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6 pieces assorted sushi & a Salmon roll.
2 Pieces tuna 2 pieces salmon 2 pieces yellow tail & salmon roll.
9 pieces assorted raw fish. Served with sushi rice on the side.
6 pieces assorted sashimi & 4 pieces sushi & a salmon roll.
12 pieces assorted raw fish over rice bowl.
Served with Salad
Served with Salad
Served with Salad
Fried rice with shrimp, chicken, egg, pineapple, onion, cashews, raisins, pea & carrot.
Deep fried chicken with Japanese curry sauce on the side.
Beef, basil, scallion, mix veggie, stir fry with black soya basil sauce.
Stir fry soba with Chinese cabbage, chicken, scallion and shitake mushroom.
Stir fry udon with Chinese cabbage, chicken, scallion and shitake mushroom.
Supreme chef choice chirashi. Raw.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & spicy crunch tuna roll. Raw.
5pcs tuna, 5pcs salmon, 5pcs yellowtail
9 pieces assorted sushi & salmon roll. Raw.
9pcs supreme chef's choice sushi and a tuna roll
18 pieces assorted sashimi serve with sushi rice. Raw.
9 piece sashimi & 5 pieces sushi with spicy tuna roll. Raw.
18 pieces sashimi, 10 pieces sushi, tuna roll and fiery roll. Raw.
Miso veggie broth, thin straight noodles, topped with firm tofu, veggie dumplings, corn, bamboo shoot, scallion and seasoned boiled egg.
Soy pork bone broth, wavy egg noodle, topped with chashu pork, shichimi powder, chili & sesame oil, fishcake bamboo shoot, scallion and seasoned boiled egg.
Pork bone broth. Wavy egg noodle. Topped with cashu pork, kikurage mushroom, bamboo shoot, scallion and seasoned boiled egg.
Pork bone broth with miso paste. Wavy egg noodle. Topped with chashu chicken, fish cake, kikurage mushroom, corn, bamboo shoot, scallion and seasoned boiled egg.
Fresh tomato pork bone broth. Thin straight noodle, topped with grilled chicken, shitake mushroom, fishcake, corn, black garlic oil, bamboo shoot, scallion seasoned boiled egg.
Japanese pickle, plum taste, cucumber. Topped with shiso leave tempura, dry shiso seasoning & yuzu sea salt.
Sweet potato tempura, avocado on the topped. Dressing with cherry tomato & oshinko.
Deep fried soft shell crab, avocado. Topped with tobiko & eel sauce.
California roll. Topped with assorted fish avocado & tobikos. Raw.
Eel cucumber roll. Topped with avocado,tobiko & eel sauce.
Spicy crunch tuna roll. Topped with avocado & spicy mayo. Raw.
Shrimp tempura, mango roll. Topped with spicy crunch tuna. Avocado, tobiko& eel sauce. Raw.
Salmon avocado roll. Topped with seared seasoned salmon and spicy mayo and micro green. Raw.
Spicy crunch tuna, avocado. Topped with yellowtail, white tuna, jalapeno & sriracha sauce. Raw.
Spicy crunch yellowtail, avocado roll. Topped with seared black pepper white tuna and mayo. Raw.
Yellowtail jalapeno and cucumber roll. Topped with salmon and avocado, topped with Sriracha sauce. Raw.
Lobster tempura, fried onion, avocado roll, wrapped with soy pepper. Seared tuna & spicy mayo, black tobiko&scallion on the top. Raw.
Fried rice cake on the bottom. Topped with spicy crunch tuna, jalapeno ,spicy mayo & scallion. Raw.
King crab tempura. Spring mix, mango and avocado roll. Topped with yuzu tobiko and eel sauce.
Deep fried roll with lobster salad avocado and eel wrapped in rice paper. Topped with fried potato chips & wasabi mayo (no rice).
Sea beam. Raw.
Baby yellowtail. Raw.
Botan ebi. Raw.
Tofu seaweed enoki mushroom & scallion.
Chicken mixed vegi in spicy chicken broth.
Seafood, mixed veggie, coconut milk in spicy chicken broth.
Mixed green salad, salmon, avocado, tobiko and yuzu wasabi sauce.
King crab, mango, avocado, cucumber, crunch with mayo & citrus sauce.
Marinaded pork belly, scallion, lettuce. Served with spicy mayo & eel sauce.
Pan fried dumpling.
Pan fried dumpling.
Steam shrimp dumplings.
Fried chicken wing with cumin seasoning. Top with jalapeno.
Fried oyster with sweet chili sauce.
Grilled squid with teriyaki sauce and sesame seeds.
Tempura shrimp with spicy mayo.
3 pieces shrimp and 4 pieces vegi tempura.
Seared white tuna. Topped with shredded baby radish. Chopped wasabi & sea salt.
Deep fried jalapeno with spicy tuna & spicy crab inside. Topped with yuzu miso sauce.
Seared sliced salmon with yuzu wasabi sauce. Topped with tobiko & scallion.
Tempura rice with nori. Topped with spicy crunch tuna, tobiko & scallion.
Aged tofu topped with slice thin tuna. Oshinko and wasabi dressing.
Sliced scallop dressed with sea salt, almond, truffle oil & citrus sauce.
Chopped salmon, avocado, onion. Served with wasabi sour cream, wasabi dressing.
Sliced thin yellowtail. Topped with tomato salsa. Truffle oil & yuzu sauce.
Flavored chopped fatty tuna, caviar and shiso leaf. Served with white toast.
Menu for Qu Japan Bistro & Bar provided by Allmenus.com
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