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Imported prosciutto di parma (aged 21 months) with fresh mozzarella, basil chiffonade, and extra virgin olive oil on rosemary focaccia.
Grilled kennett square, pa portobello mushrooms, fresh mozzarella, tomatoes and a nut free basil pesto on Italian focaccia. Vegetarian.
Homemade premium white albacore tuna salad, with Finland Swiss cheese on multigrain.
Sliced smoked turkey breast with finlandia Swiss cheese, homemade roasted red peppers, baby arugula and apricot honey mustard on multigrain ciabatta.
Grilled pesto chicken, homemade roasted red peppers and Italian cheese on our flat bread.
Hand breaded free-range chicken cutlet, marinara sauce and fresh mozzarella on homemade round roll.
Imported Italian parma ham, fresh mozzarella, chipotle mayo, tomatoes and baby arugula on homemade flat bread.
Hand breaded free-range chicken cutlet with Claudio's imported sharp provolone and spinach florentine on ciabatta.
Thinly sliced grilled free-range chicken breast, homemade hot sauce, tomatoes, blue cheese, cheddar and romaine lettuce on ciabatta.
Free-range chicken salad with a sweet curry mayo, Italian cheese and baby arugula on ciabatta.
Hand breaded free-range chicken cutlet, hass Mexico avocado, fresh mozzarella and banana peppers on ciabatta.
Medium-rare roast beef with our chipotle mayo, grilled red onions, cheddar and romaine lettuce.
Genoa salami, prosciutto cotto, Claudio's imported sharp provolone, roasted red peppers and baby arugula on a sesame seeded semolina roll.
Build your own specialty salad.
Menu for Kitchen Gia provided by Allmenus.com
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