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Crispy triangular pastry turnovers filled with minced chicken seasoned with potatoes and green peas.
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.
Fish marinated in chickpea batter and fried.
Toasted fish marinated in chili paste and house spices.
Fresh shrimp tossed in garlic and cooked tomato butter sauce.
Batter fried coconut flavored filet of chicken served with mango chutney.
8 wings mixed in herbs and spices fried then tossed with sweet chili sauce.
Combination platter consists of assorted non vegetarian items.
South Indian lentil curry soup flavored with fresh herbs and spices.
Chicken broth soup, delicately flavored with herbs and spices.
A traditional soup made with tomato puree and delicate herbs.
White bread baked in tandoor (clay oven).
Bread topped with fresh minced garlic and herbs.
Bread stuffed with fresh onions and herbs.
Stuffed with minced lamb meat.
Stuffed with mozzarella cheese.
Stuffed with coconut flakes.
Stuffed with mozzarella cheese and topped with minced garlic.
Bread topped with rosemary petals.
Whole wheat bread.
Stuffed with spiced potatoes.
Stuffed with blended coconut, almond and raisins.
1-naan, 1-garlic naan and 1-onion naan.
A deep fried fluffy bread.
Bread stuffed with Philadelphia cream cheese.
Mixed vegetables with basmati rice and traditional spices.
Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.
Boneless chicken cooked with basmati rice and traditional spices.
Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.
Tender shrimp cooked with basmati rice and traditional spices and herbs.
Saffron basmati rice cooked with goat marinated in traditional spices.
Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.
Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.
Ground whole peeled tomato, cream and butter sauce.
Tomato base ghee butter and creamy sauce.
Onion base masala and mixed spices sauce.
Chili vinaigrette cooked with gram masala and potato sauce.
Spiced blended spinach and mixed masala sauce.
Rich and creamy masala pistachios and cashews blended sauce.
Masala ginger, garlic and bell peppers stir fry lite sauce.
Masala coconut light cream and coconut milk sauce.
Masala mixed yogurt and spices.
Grounded thick spiced onion bell peppers and masala sauce.
Spiced grounded mixed pickle sauce.
Chicken meatballs in masala sauce
Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro. Vegetarian and gluten free.
Spicy homemade pickle made with mango and peas. Vegetarian and gluten free.
Fine chopped onions made with exotic spices. Vegetarian and gluten free.
Mangoes mixed with Indian sweet spices. Vegetarian and gluten free.
Spice lime and mixed pickles.
2 doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.
2 flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.
Fresh homemade Indian-style rice pudding.
Milk cream ice cream.
Milk cream ice cream.
Coke, pepsi, diet, fanta, ginger ale.
Yogurt drink. Mango, sweet, salt.
Well-brewed spiced ice tea.
Menu for Kurry Shack provided by Allmenus.com
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