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8 pieces. Comes with choice of sauce.
7 pieces with fries.
A customer favorite. 2 tacos.
Mixed greens, tomatoes, cucumbers and red onions with house dressing.
1.25 lb. Dungeness clusters, 1.25 snow crab clusters, 2 ciabatta rolls, 1 link of andouille sausage, 1.25 lb. hardshell lobster, 1 lb. king crab legs, 4 corn and 4 potatoes. Served with choice of 2 items.
1 Dungeness cluster, 1 garlic noddles, 1 snow crab cluster, 2 corn and 2 potatoes. Served with choice of appetizer and 2 items.
1 cluster of snow crab or 1 cluster of Dungeness, 2 corn and 2 potatoes and 1 link of andouille sausage. Served with choice of 2 items.
1 corn and 1 potato and 1 link of andouille sausage. Served with choice of 3 items.
Beer battered Atlantic cod, side of truffle Parmesan fries and pineapple coleslaw.
Beer battered Atlantic cod, cilantro cabbage, pineapple pico de gallo and lemon Sriracha aioli drizzle.
8 oz. pan-seared rosemary salmon, garlic grilled asparagus and herb-seasoned fingerling potatoes.
Lobster, shrimp, king crab, Dungeness, snow crab meat, mussels and egg with mixed veggies.
Sauteed with ginger and scallion served over garlic noodles.
A customer favorite. Sauteed with ginger and scallion served over garlic noodles.
Stir-fried with egg, scallion, tomatoes and chili over garlic noodles. Spicy.
Menu for The Boiling Pot provided by Allmenus.com
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