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Arugula, shaved fennel, cherry tomatoes and Parmesan cheese in an Italian fresh lemon dressing.
Artichoke hearts, red radish, arugula, shaved Parmesan and lemon vinaigrette dressing.
Spinach, tomatoes, cucumbers, Parmesan cheese and walnuts finished with a lemon vinaigrette.
Romaine hearts, croutons, homemade Caesar dressing and shaved Parmesan cheese.
Spring mix, cherry tomatoes, red onion and dressed with a balsamic vinaigrette.
Fresh Buffalo mozzarella, Roma tomatoes, roasted red peppers and extra virgin olive oil.
Lightly fried calamari served with homemade marinara sauce and fresh lemon.
Green, yellow and red peppers sauteed and finished with extra virgin olive oil and fresh lemon juice.
Sauteed broccoli rabe with Italian sausage.
Baked porchini, shiitake and portobello mushrooms with chopped shrimp, bread crumbs and garlic finished with basil olive oil.
Sauteed mussels in a garlic white wine sauce or red tomato sauce.
Mussels, shrimp and calamari in a garlic white wine sauce or tomato sauce.
Topped with jumbo lump crab meat in a rose blush sauce.
Sauteed shrimp, cherry tomatoes, shallots, white wine and fresh basil.
Penne pasta, sauteed chicken breast with broccoli, Parmesan cheese, garlic and olive oil.
Italian sausage, artichoke hearts and shallots in a white wine sauce.
Topped with walnuts, finished in a sage butter sauce.
Homemade spinach gnocchi served with shrimp in a arrabbiata sauce.
Homemade potato gnocchi in a creamy Gorgonzola and sage sauce.
Pan seared filet of branzino topped with cherry tomatoes, capers and olives finished with a white wine reduction.
Chicken breast stuffed with prosciutto, spinach and fontina cheese.
Grilled and served with roasted potatoes finished with a red wine reduction.
Pan seared salmon served with roasted potatoes and spinach finished in a lemon butter sauce.
Breaded chicken breast, served with homemade pomodoro sauce over fresh pasta.
Jumbo lump crab meat served over spring mix finished with a lemon aioli.
Grilled ribeye steak served with mash potatoes and spinach finished with a barolo reduction.
Menu for Bistro Sorriso provided by Allmenus.com