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Classic hot oatmeal includes brown sugar and your choice of house-made cranberry-almond granola, dried fruit and nuts, or cocoa-nut.
2 pieces of house-made challah or house-made cinnamon-raisin brioche toasted with house-made whipped olive oil butter. Vegetarian.
Chia seeds, cocoa powder, almond milk, maple syrup, vanilla, agave, cinnamon and cocoa nibs. Vegan.
Greek yogurt, house-made spiced blueberry compote and house-made vanilla granola. Vegetarian.
House made bar made with vanilla whey protein, oats, cranberries, and almonds. 12g of protein and 6g of fiber in each bar.
Scrambled eggs, local bacon, and house-made garlic and sun-dried tomato goat cheese spread in a flour tortilla. 20g of protein and under 500 calories!
Scrambled eggs and house-made garlic and sun-dried tomato goat cheese spread in a flour tortilla.
Giant puff pastry square topped with mushrooms and rosemary-seasoned goat cheese.
Giant puff pastry square topped with prosciutto and rosemary-seasoned goat cheese.
Genoa salami, spicy pepperoni, extra sharp provolone, baby arugula, house-made olive oil milk focaccia and house-made whipped olive oil butter. Served with house-seasoned chips.
Prosciutto, extra sharp provolone, baby arugula, house-made olive oil milk focaccia and house-made whipped olive oil butter. Served with house-seasoned chips.
Cashew butter, house-made fig jam, havarti and fontina cheeses on house-made Roquefort bread. Served with house-seasoned chips. Vegetarian. Our grown up grilled cheese sandwich.
Havarti, fontina, provolone, and roasted garlic butter on house-made challah. Served with house-seasoned chips. Vegetarian. The tastiest grilled cheese in Philly!
House-made quinoa patties, red and green cabbage, carrots, bell peppers, peanuts, scallions, cilantro, and house-made sesame-peanut dressing.
Edamame, red and green cabbage, carrots, bell peppers, peanuts, scallions, cilantro and house-made sesame-peanut dressing. Vegan.
Square One Hexproof coffee. Hot or iced.
Drip coffee with a double shot of espresso.
Square One Low and Slow coffee. Steeped for 18 hours.
Large drip coffee with a small scoop of gelato.
A double shot of espresso.
A double shot of espresso with hot water.
A double shot of espresso with a dollop of milk foam. 2.5 oz drink.
Equal parts espresso and steamed milk. 4.5 oz drink.
Equal parts espresso, steamed milk, and foam. 6 oz drink.
Double shot of espresso with steamed milk. Little to no foam. 6 oz drink.
Espresso with steamed milk and foam. Small has 1 double shot of espresso, Medium has 2 double shots, large has 3 double shots.
Made with house-made Madagascar vanilla bean caramel. Hot or Cold.
Made with house-made rosemary syrup
Made with house-made rosemary caramel.
Made with house-made cinnamon caramel
Made with Felchlin 65% Maracaibo Swiss Chocolate
Medium roast coffee from Ethiopia and South America. Beautiful blueberry jam flavor without being overly acidic. *If you'd like this ground, please note how you will be brewing it (drip machine, pour over, french press, etc.)
Medium-dark roast coffee from Nicaragua. Rich, chocolatey and nutty. Makes a fabulous espresso or drip coffee. *If you'd like this ground, please note how you will be brewing it (drip machine, pour over, french press, etc.)
Hot or iced.
Hot or iced. We blend and grind the spices in house - this chai is the real deal.
Rare Tea Cellar's Crema Earl grey tea with vanilla steamed milk.
Thick and rich European sipping chocolate spiced with 3 types of cinnamon and 3 types of chili peppers. The chocoholic's dream.
Fresh cider from Terhune Orchards in Princeton, NJ, mixed with our housemade rosemary syrup.
Made with 65% Felchlin Maracaibo Swiss Chocolate.
Giant cookie made with tahini, cashews, and cinnamon sugar. Tastes like a grown-up peanut butter cookie!
Crispy Italian cornmeal cookie with dark rum, pistachios, and cherries.
French butter cookie.
Classic pecan tea cookie rolled in powdered sugar.
Cider mill-style cake doughnut. Made fresh! Available on Saturday and Sunday only. Choose plain, glazed, or cinnamon sugar.
Madagascar vanilla bean glazed
Box of 12. Cider mill style plain doughnuts, cinnamon sugar doughnuts, and crullers.
Cornbread muffin with blueberries, topped with pearl sugar.
All the buttery goodness of pound cake in muffin form!
Victory Roll - A sweet roll made with ube and coconut milk, then topped with vanilla ube glaze. IT'S PURPLE!
Chef's selection of daily pastries.
Japanese style Mochi made with rice flour and topped with coconut. Gluten free!
Housemade scone with fresh rosemary and Swiss chocolate.
Slightly savory housemade scone made with our own thyme harvest.
Savory scone dusted with Hawaiian black Sea salt.
Chocolate and cocoa nib roll
Raspberry jam in a delectable roll.
Decadently rich, dense chocolaty brownie made with premium Swiss chocolate.
Giant macaroons made with shredded coconut and condensed milk. Crispy on the outside, decadently moist on the inside.
Semi-sweet Mexican style brioche bun topped with vanilla sugar crust.
2 housemade biscotti.
Cinnamon roll made with premium Italian chocolate Hazelnut spread.
Huge pumpkin bread muffin. Nicely spiced without tasting like a candle.
Buko pandan rice flour pastry topped with shredded and toasted coconut.
Giant, palm-sized pound cake muffin with raspberry jam in the middle.
Cake donuts made with ube. Topped with your choice of ube glaze, glaze and sprinkles, or toasted coconut. IT'S PURPLE!!!
Freshly fried cruller glazed with buko pandan icing.
GIANT bun roll with shredded coconut, condensed milk, and ooey gooey goodness.
Pork asado wrapped in buttery, crisp puff pastry. Filipino Friday Special!
Egg custard topped with caramel sauce. Thicker and yummier than the Spanish version.
Buttery sugar cookie topped with rainbow sprinkles.
Get a hot rosemary cider and a cider mill-style donut without having to drive to NJ! Available on weekends during Fall only.
Giant bun rolled with coconut and ube.
Toasted coconut cake layered with passion fruit curd.
GIANT cream puff filled with ube and vanilla cream.
Giant sugar cookie to fulfill your emptiness.
Paris Brest with passionfruit curd, creme chantilly (vanilla bean cream), and toasted coconut.
Puff pastry filled with passionfruit curd.
Flaky puff pastry pocket filled with chocolate hazelnut spread.
Slice of coconut sponge cake made with rice flour and baked in banana leaves. Gluten free!
Ridiculously large raspberry jam roll drizzled with vanilla glaze. Good luck finishing this off by yourself.
Giant sugar cookie decorated with sprinkles and "Emotional Support Cookie" piped on top. *See Instagram for photo.
A pint of house-made, carefully crafted gelato. Made with love.
Menu for Flow State CoffeeBar provided by Allmenus.com
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