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Traditional made with Korean citrus junos and sparkling water.
Pomegranate juice concentrate and vinegar - fruity, tangy, refreshing.
Double fried boneless chicken thigh with choice of sauce.
Pan fried spicy pork in Asian bun.
Rice gnocchi and fish tofu with chili paste topped mozzarella cheese.
Stir-fried sweet potato noodles with assorted vegetables.
Pan seared tofu with stir-fried kimchi and pork belly.
Slow braised short ribs with mushroom and asparagus.
Thinly sliced grilled beef (marinated in housemade soy sauce) with assorted vegetables.
Fried rice with kimchi, ham, pork belly and egg.
Sizzling stone rice bowl topped with bean sprouts, bell pepper, pickled radish, carrot, snow pea, edamame and egg with choice of sauce.
Grilled spicy pork over rice and assorted vegetables.
Kale, cherry tomato, fried garlic, cranberry, and sliced almonds topped with fried tofu.
Silken soft tofu stew with seafood, pork and chicken broth.
Army stew. Mixed ham and sausage, baked beans, cheese, kimchi with pork and chicken broth.
Grilled spicy pork over rice and assorted vegetables stir-mixed with linguine pasta.
Menu for Buk Chon Korean Cuisine provided by Allmenus.com
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