Mixed greens and balsamic vinaigrette.

Roasted asparagus, crisp bacon, farm egg, grated Parmesan and extra virgin olive oil.

Charred and quartered iceberg lettuce, cherry tomato, blue cheese crumble, hard boiled egg, crisp bacon and blue cheese dressing.

Mozzarella stuffed rice balls, house marinara, grated Parmesan and fresh parsley.

Breaded and fried cauliflower tossed in house fra diavolo sauce and fresh parsley.

Deck oven roasted sweet potatoes finished in a bourbon honey glaze, and topped with ricotta.

Thin sliced fried zucchini lightly fried and dressed in an apple cider chili agrodolce.

Deck oven roasted Brussels sprouts tossed with crisp bacon and sweet onion, topped with grated Parmesan and gluten free breadcrumb.

1 dozen PEI mussels sauteed with roasted garlic and steamed in a spicy house marinara sauce.

House rolled and served over bed of marinara, melted mozzarella and fresh parsley.

Hearts of romaine tossed in house Caesar dressing. Topped with grated Parmesan.

1 dozen crisp jumbo chicken wings tossed in house sweet and sour sauce. Side of house blue cheese dressing.

Tossed in a house vodka sauce.

Ricotta and mushroom filled ravioli served with wilted spinach and truffled mushroom. Served in a light cream sauce.

Crisp bacon and farm egg.

Served with sweet sausage and quartered artichoke hearts, finished in a white wine, extra virgin olive oil, garlic, Parmesan broth and breadcrumb.

Tossed in house marinara, topped with house meatballs, melted mozzarella and fresh parsley.

Orecchiette pasta tossed with Atlantic salmon filet, baby spinach, and cherry tomatoes served in house vodka.

4 layered lasagna, packed with ricotta, parmesan, pecorino , mozzarella, and baby spinach. Served over house marinara.

10-12oz breaded and fried chicken breast severed with melted mozzarella over bed of pasta marinara (gluten free bread crumbs supplied by taffets in the Italian Market).

Cherry tomatoes, zuchini, red pepper flake and finished in a ricotta pesto.

Deck oven roasted filet topped with lemon aioli. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.

Italian fried chicken, finished in a honey Sriracha vinaigrette. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.

Butter basted, cast iron seared, steak served with wild mushroom, topped with pan jus. Served with daily seasonal vegetable and truffled mashed potatoes. Gluten free.