Tossed with fresh tomatoes and onions with marinara for dipping.

Jumbo lump crab and jumbo shrimp with vodka cocktail sauce for dipping.

Grilled Italian bread with tomatoes marinated with garlic, basil, and olive oil.

A deep fried mini version of our signature crab cakes.

Choice of garlic or Buffalo sauce.

Your choice of red or white sauce.

Jumbo shrimp wrapped in crispy smoked bacon.

Sea scallops dredged in blackening seasoning and pan seared.

Our classic bronze glaze.

Our classic bronze glaze.

Sliced plum tomatoes with fresh mozzarella cheese and fresh basil drizzled with virgin olive oil. Add roasted peppers for an additional charge.

Classic raw shellfish served with cocktail sauce and lemon.

Classic raw shellfish served with cocktail sauce and lemon.

Large mushroom caps stuffed with crab imperial and glazed with lemon cream sauce.

Chopped clams with onion, bell peppers, smoked bacon, and Italian bread crumbs broiled on the half shell.

12 steamed with sauteed garlic and lemon zest infused butter.

Zesty marinara sauce for dipping.

Breaded and deep fried with honey mustard or barbecue sauce.

Breaded with shredded coconut and deep fried.

Large Canadian snow crab clusters steamed and served with drawn butter.

Golden fried beer battered onion rings.

3 fried mozzarella sticks, 2 wings, 2 chicken fingers, 2 onion rings, and 3 crab balls.

Tender white meat chicken wrapped in crispy smoked bacon.

Fried potatoes.

Caramelized onions simmered in our homemade beef stock and charred with garlic crostini and provolone cheese.

Our signature house salad of spring greens, tomato, cucumber, black and green olives, shaved red onion, and shredded carrots with our balsamic vinaigrette.

Fresh baby spinach with candied walnuts, dried cranberries, and orange segments with orange vinaigrette.

Our traditional white meat chicken salad over spring greens.

Classic preparation with garlic croutons, shredded Parmesan cheese, and our Caesar dressing.

Traditional antipasto of Italian cured meats and cheeses with Italian vegetables.

Our traditional white meat chicken salad over spring greens.

The classic.

Penne pasta tossed with a tomato cream sauce with a touch of vodka.

Sauteed clams, mussels, scallops, shrimp, and calamari in a zesty marinara, garlic white or fra diavlo sauce.

Ricotta cheese ravioli in a zesty marinara sauce.

House made tortellini tossed in our marinara sauce with Parmesan and pecorino cheeses.

Angel hair pasta topped with fresh jumbo lump crab meat in your choice of sauce.

Homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a San Marzano blush sauce.

Choice of pasta in a classic cream sauce with fresh herbs and Parmesan cheese. Add chicken for an additional charge.

Little neck clams tossed with linguini pasta in a zesty marinara or garlic white clam sauce

Sauteed mixed vegetables tossed with your choice of pasta and sauce.

New Zealand baby lamb served with cranberry demi-glace.

Twin filets that are pan seared and deglazed with carbernet sauvignon and served with honey butter sauce.

Center cut milk fed veal broiled and served with au poivre sauce.

USDA choice tenderloin steak broiled and served with sauteed mushrooms and marsala sauce.

USDA choice filet stuffed with crab imperial which is pan seared and served with mushrooms and onions in a brandy cream sauce.

USDA choice strip steak broiled and served with sauteed mushrooms and marsala sauce.

Twin broiled crab cakes served with a trio of sauces and house made Cajun cornbread.

Flounder stuffed with crab imperial and broiled.

Grilled salmon filet, lobster tail, shrimp, and scallops with drawn butter and lemon cream sauce.

Large shrimp sauteed with garlic, green onions, and capers and deglazed with a lemon butter white wine sauce and diced tomatoes.

Sauteed sea scallops with sundried tomatoes, green onions, and mushrooms in a brandy cream sauce.

Grilled 10 oz. salmon filet served with Dijon cream sauce.

2 pieces of 4 oz. Brazilian lobster tails broiled and served with drawn butter.

Lightly egg battered flounder sauteed in lemon butter white wine sauce with green onions.

Large shrimp in a spicy marinara sauce.

Sauteed with green onions and mushrooms in a Marsala wine sauce.

Sauteed with green onions and mushrooms in a Marsala wine sauce.

Sauteed and topped with prosciutto, spinach and mozzarella cheese in a Marsala wine sauce.

Sauteed and topped with prosciutto, spinach and mozzarella cheese in a Marsala wine sauce.

Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onions.

Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onions.

Lightly breaded cutlet topped with mozzarella cheese and tomato sauce.

Lightly breaded cutlet topped with mozzarella cheese and tomato sauce.

Sauteed with mushrooms, bell peppers, and onions in a zesty marinara sauce.

Sauteed with mushrooms, bell peppers, and onions in a zesty marinara sauce.

Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi-glaze.

Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi-glaze.

Sauteed with mushrooms, rosemary, and capers in a lemon butter wine sauce.

Sauteed with mushrooms, rosemary, and capers in a lemon butter wine sauce.

Sauteed chicken, shrimp, and scallops topped with artichoke hearts, tomatoes, and asparagus tossed in a white wine butter sauce.

Sauteed veal, shrimp, and scallops topped with artichoke hearts, tomatoes, and asparagus tossed in a white wine butter sauce.

Grilled chicken breast topped with spinach, roasted red peppers, and sharp provolone cheese.

Served on a roll with roasted peppers and mozzarella cheese.

Your choice of Italian sausage with mozzarella cheese and tomato sauce.

Steak, cheese, and caramelized onion sandwich.

1/2 lb. ground Angus beef patty grilled with American cheese.

Grilled chopped chicken steak with hot sauce and blue cheese.

Our traditional tuna salad with lettuce and tomato on your choice of bread.

3 slices of bread and two layers of filling.

3 slices of bread and two layers of filling.

3 slices of bread and two layers of filling.

Sandwich of corned beef with sauerkraut, provolone cheese, and Russian dressing on grilled rye bread.

Grilled chicken with sauteed peppers, onions, mushrooms, and tomatoes with mozzarella cheese in a grilled tortilla.

Homemade roasted beef with provolone cheese on a Kaiser roll.

Roasted pork topped with roasted red peppers, spinach, fresh garlic, and sharp provolone.

Our homemade broiled crab cake on a Kaiser roll with lettuce and tomato.

Steak, cheese, and caramelized onion sandwich.

Lightly breaded cutlet with mozzarella cheese and tomato sauce.

Homemade meatballs with mozzarella cheese and tomato sauce.

Roasted pork with provolone cheese on a roll.

Grilled chicken with romaine lettuce tossed in a classic Caesar dressing with Parmesan cheese.

Our traditional chicken salad with lettuce and tomato on your choice of bread.