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Pickled chili flavor or Szechuan spicy flavor.
Stir-Fried with long hot and dry chili pepper.
Stir-Fried with cabbage, garlic, ginger in szechuan chili hot oil.
Stir-Fried with bell pepper, dry peppers, onion.
Stir-Fried with garlic, bamboo, black fungus, carrots.
Stir-Fried with cabbage, leek, black bean.
Stir-Fried with oyster sauce, onion, scallions.
Sizzling mini wok and cooked in spicy hot pot sauce.
Vermicelli and vegetables.
Menu for La Tao provided by Allmenus.com
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