Grilled Turkish sausage with sunny side up eggs.

A traditional Turkish dish, scrambled eggs are softly cooked with green peppers, tomatoes, paprika and oregano.

Cube sliced fried potatoes scrambled with eggs. Served with sliced tomatoes and black olives.

Three eggs omelette with fresh saut?ed mushrooms and mozzarella and served with home fries.

Saut?ed green peppers, mushrooms, onions, mozzarella cheese and tomatoes and served with home fries.

Broccoli, tomatoes, spinach fried onions, mozzarella cheese and served with home fries.

Turkish soujouk, green pepper, red pepper and kashkaval cheese and served with home fries.

Served with home fries.

Serves 2 - 4. White cheese, kashkaval cheese, fresh mozzarella, black and green olives, sliced tomatoes and cucumbers, salami, eggs, mixed greens, spinach feta boreks, French fries, honey, homemade jams and butter.

Saut?ed ground beef, mozzarella cheese, sprinkle red pepper with onions and parsley in a hand rolled dough sealed and cooked over griddle.

Feta cheese, mozzarella cheese and parsley in a hand rolled dough sealed and cooked over griddle.

Spinach, onions, feta &mozzarella cheese in a hand rolled dough sealed and cooked over griddle.

Soujouk, tomatoes, green peppers & mozzarella.

Eggplant, zucchini, broccoli, cauliflower, green pepper, red pepper, onion and mozzarella.

Spinach, parsley & feta cheese .

With tomatoes and olives.

Spicy. Raw hand-molded vegetarian patties made from fine bulgur, mixed with tomatoes, onions, hot pepper paste, tomato paste, walnuts and Isot.

Spicy. Finely chopped tomatoes, green peppers, onions, garlic and parsley in our spicy Isot sauce.

Strained homemade yogurt with fresh dill and garlic.

Fried assortment of vegetables mixed with tomato garlic sauce.

Mashed pureed chickpeas blended with olive oil, tahini and lemon juice.

Boiled potatoes, carrots, peas, fresh dill and pickled jerkins tossed in a mayonnaise sauce.

Char-broiled eggplant, tomatoes, green peppers, garlic and parsley in a pomegranate sauce.

Combination of abugannush, acili ezme, haydari, saksuka, hummus and Russian salad.

Cold cucumber soup in a homemade yogurt garlic base. Topped with dried and fresh mint.

Turkish dumplings stuffed with a ground beef and lamb mix. Served with homemade yogurt, red pepper oil and mint-infused olive oil.

Torpedo croquettes made from bulgur stuffed with sauteed ground beef, onions, walnuts and Turkish spices.

Sauteed lamb and grilled eggplant. Served in homemade yogurt garlic sauce and topped with red pepper oil.

Freshly seasoned tender fried calamari. Served with tartar sauce.

Sauteed shrimp with broccoli, cauliflower, corn, carrots and garlic in Neopolitan sauce.

Jumbo shrimp sauteed with garlic chips, fresh butter and red pepper.

Mashed pureed chickpeas blended with olive oil, tahini and lemon juice, topped with walnuts and red pepper olive oil.

Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers and black olives, topped with feta cheese and zesty lemon vinaigrette.

Finely chopped cucumbers, tomatoes, onions, green peppers, walnuts and parsley in a pomegranate lemon dressing.

Baby arugula, romaine lettuce, tomatoes, carrots, feta cheese, parsley and oil.

Pastry filled with soujouk, tomatoes, greek peppers and mozzarella cheese, wrapped in filo dough and fried.

Pastry filled with eggplant, zucchini, broccoli, cauliflower, green pepper, red pepper, onion and mozzarella cheese, wrapped in filo dough and fried.

Pastry filled with spinach, parsley and feta cheese, wrapped in filo dough and fried.

Skewered with vegetables. Served with bulgur rice, Antep salad, roasted vegetables, onion parsley salad and cacik.

Made from 8 oz. sirloin steak. Served with bulgur rice, Antep salad, roasted vegetables, onion parsley salad and cacik.

8 oz. lean lamb. Served with bulgur rice, Antep salad, roasted vegetables, onion parsley salad and cacik.

Spicy. Mixed ground beef and lamb. Served with bulgur rice, Antep salad, roasted vegetables, onion parsley salad and cacik.

Marinated seasoned grilled chicken. Served with bulgur, Antep salad and roasted vegetables.

Ground beef and lamb mix patties marinated with fresh parsley and Turkish spices and charbroiled to perfection. Served with bulgur, Antep salad and roasted vegetables.

Sauteed steel-roasted lamb cubes with onions, green peppers, tomatoes and oregano. Served over straw potatoes.

Grilled to perfection. Served with bulgur, Antep salad and sauteed vegetables.

Whole bronzini grilled. Served with sauteed vegetables and arugula salad.

Jumbo shrimp, calamari, mushrooms, tomatoes and garlic, topped with mozzarella cheese and baked in a ceramic bowl.

Vegetarian. Sauteed seasonal vegetables served over an omelet, topped with feta cheese.

Ground beef and lamb mixed patties marinated with fresh parsley and Turkish spices. Charbroiled to perfection. Served with bulgur, antep salad and onion parsley salad.

Marinated and seasoned grilled chicken served with bulgur, antep salad and onion parsley salad.

Combination of lamb chop, beef kebab, chicken cutlet, kasap kofte and lamb kebab.

Serves 4 people. Combination of lamb chop, beef kebab, lamb kebab, chicken cutlet, kasap kofte and adana kebab.

Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers & black olives. Topped with feta cheese with olive oil & lemon sauce .

Finely chopped cucumbers, tomatoes, onions, green peppers, walnuts & parsley in a pomegranate lemon dressing.

Baby Arugula, romaine lettuce, tomatoes, carrots, Feta cheese, parsley with olive oil &lemon sauce.

Finely chopped cucumbers, tomatoes, green peppers, onions, feta and parsley, tossed in a pomegranate lemon dressing.

Grilled chicken, mixed greens, tomatoes, cucumber, red onions and feta cheese with olive oil lemon sauce.

Romaine, tomatoes, cucumbers, onions, sumac, olive oil and lemon juice.

Grilled ground beef and lamb mix with onion parsley salad, roasted tomatoes and long hot peppers. Served with French fries or house salad.

House-made grilled kofte with onion, parsley and tomato. Served with French fries or house salad.

Grilled chicken with onion parsley salad, roasted tomatoes and long hot peppers. Served with French fries or house salad.

Mided seasonal vegetables, lettuce, tomato and fresh hummus. Served with French fires or house salad.

Grilled sirloin cubes with onion parsley salad, roasted tomatoes and long hot peppers. Served with French fries or house salad.

Grilled skewered lamb shish with onion parsley salad, roasted tomatoes and long hot peppers. Served with French fries or house salad.

Served with red onions, parsley and sliced tomatoes with french fries or house salad.

Served with red onions, parsley and sliced tomatoes with french fries or house salad.

Mixed ground beef and lamb. Served with red onions, parsley and sliced tomatoes with french fries or house salad.

Fresh tomatoes, pickles with Isot burger and Isot sauce.

Slow cooked lamb with rice &garlic. Beyran. A 200-year old secret recipe.

Served with bulgur rice and choice of french fries or house salad. Includes red onions, parsley and sliced tomatoes.

Grilled chicken cutlet served with bulgur rice and choice of french fries or house salad. Includes red onions, parsley and sliced tomatoes.

Grilled ground beef and lamb mix with onion parsley and tomato salad & bulgur rice. Choice of french fries or house salad.

Layers of shredded phyllo baked with mozzarella cheese and drizzled with syrup. Please allow 15-25 minutes for preparation.