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Herb croutons and Gruyere cheese.
Lemon aioli, soda bread, capers and crispy shallots.
Zucchini, eggplant, yellow squash and tomato.
Pulled chicken leg confit, onion, jus de poulet, potato and sunny side up eggs.
Fresh fruit, whipped cream and maple butter.
Maple butter, fresh berries, syrup and whipped cream.
Country ham, brioche, Gruyere, sauce mornay and fried egg.
Applewood smoked bacon, whole grain mustard, brioche and Hollandaise.
Served with potatoes or salad.
Triple creme, bleu and washed rind.
Bloomy, natural and blue cheese and French baguette.
Whole Greek yogurt, mixed berries and honey.
Croissant, cheddar cheese, grilled tomato, caramelized onions and fries.
Oven roasted tomatoes, 2 eggs, Thai basil and olive oil.
Vanilla battered brioche, Applewood smoked bacon, sausage, Pastures New York cheddar, cage-free eggs and maple syrup.
Vanilla battered brioche, Applewood smoked bacon, cheddar, fried egg and maple syrup.
Speck, soppressata, herb-goat cheese and toast.
Whole parsley, cherry tomato, Valencia orange supremes, chives and citrus vinaigrette.
Fresh fruit, bourbon whipped cream and maple butter.
Chicken confit, cage-free eggs, forest mushrooms, fingerling potatoes and jus de poulet.
Roasted potatoes, sunny side up eggs and sauce bordelaise.
With salad or roasted potatoes.
Granola, whole Greek yogurt, berried and wildflower honey.
Charred asparagus, brioche toast and lemon olive oil.
Raclette cheese sauce and cornichon relish.
Noilly prat sauce and fries.
Chives and sauce Noilly Prat.
Sunny side up eggs, onions, diced potatoes and jus de poulet.
Brioche, house-made fennel sausage, cheddar, tomato, caramelized onions and fries.
Beef flank steak, scrambled eggs, fingerling potatoes and sauce bordelaise.
Pommed puree and haricots verts.
Yellow squash, zucchini, eggplant, tomato and basil.
White wine and sweet garlic cream.
Ground sirloin, bone marrow, aged cheddar, caramelized onions, roasted mushrooms and sauce bordelaise.
House-made cappellini, white sturgeon caviar and red watercress salad.
Hazelnuts, chartreuse butter and herbs.
Crouton, Gruyere and sherry.
Garlic, capers and sauce gribiche.
Asparagus tips, tomatoes and basil cream.
Plum tomatoes, toasted baquette, red onion, Thai basil and balsamic vinaigrette.
Hand cut french fries, double fried
1/2 roasted heritage chicken, carrots, pearl onions, haricot vert salad and jus de poulet.
Chices and sauce Noilly Prat.
Hand cut french fries and raclette cheese sauce.
Mint oil, apple and pepita.
Frusee, lardons, potato, poached egg and sherry vinaigrette.
Frisee lettuce, poached egg, bacon lardons and potatoes with a warm sherry vinaigrette.
Watermelon radish and speck.
Fresh spring bean salad and spiced yogurt.
Roasted garlic-white bean puree, grilled baguette, olive oil and parsley.
Pan seared, warm potato salad, red watercress and sauce Persillade.
Black beans, red peppers, aioli, grilled squash and red watercress salad.
Crispy Poached Egg, wild Garlic Dressing, Pickled Ramps
Arugula, pears, blue cheese, pecans and sherry vinaigrette
Spanish White Anchovies, tomato, shallots, lemon, toasted baguette
Frisee Lettuce, Poached Egg, Crispy Potatoes, Bacon Lardons, Sherry Vinegar
Ground sirloin, caramelized onions, sauteed mushrooms, aged cheddar and fries.
Tapioca, Baby Carrots, Jus De Poulet
Celeriac Remoulade, Celery, Pommes Puree
Mascarpone cheese and natural jus.
Sauteed breast, pumpkin spaetzle and apple.
Bleu cheese and sauteed mushrooms. Served with fries or salad.
Spinach, broccoli, baby collards, raclette and bechamel.
Confit fingerlings and red pepper marmalade.
Peewee Potatoes, pickled cabbage and persillade.
Pickled Cherries, Pistachios, Pommel Anna, Jus de Canard
Beer Battered Soft Shell Crab, Brioche, Caper & old Bay Mayo, Fries
Bloomy, aged and blue cheeses and French baguette.
Frisee, poached egg, bacon lardons, potatoes and sherry vinaigrette.
Zucchini, yellow squash, eggplant, tomato and poached egg.
Maple butter and whipped cream.
Ground sirloin, bone marrow, scottocenere, caramelized onions, mushrooms, Bordelaise and fries.
Kaiser roll, house made sausage, epoisses cheese, grilled tomato, caramelized onions and fries.
Country ham, brioche, Gruyere cheese, sauce mornay and fried egg.
Roasted chicken, sunny side up eggs, mushrooms, onions, diced potatoes and jus de poulet.
Scrambled eggs, cheddar, rosemary garlic potatoes and sauce bordelaise.
Menu for Crow and the Pitcher provided by Allmenus.com
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