Lacinato kale, turmeric, lemon, cucumber and pear.
Pineapple, Vietnamese mint, lemon and ginger.
Green apple, celery, arugula, fennel, lime and ginger.
Dandelion, E3Live, grape, celery and lacinato kale.
Carrot, turmeric, lemon, green apple and celery.
Ditalini pasta, pulled chicken, seasonal vegetables and parmesan cheese
Crispy Brussels and spiced pumpkin seeds. Vegan
Shishito peppers, bean sprouts, kohlrabi, toasted sesame seeds and sriracha soy dressing. Vegan.
Romaine lettuce, fingerling potato, Parmesan, heirloom tomato, scallion, crouton and Caesar dressing.
Roasted pumpkin, pomegranate, brie, apples and cider dressing. Vegan.
Grafton cheddar, charred radicchio, apricot jam, and ciabatta. Served with chips.
Prosciutto, Genoa, fresh mozzarella, lettuce, tomato and garlic aioli on baguette. Served with chips.
Goat cheese, watercress, sorrel pesto, and rustic hero. Served with chips. Vegetarian.
Broccoli rabe, aged provolone, crispy cipollini onions, and baguette. Served with 1 oz. plain chips and a pickle.
Smoked mozzarella, caramelized onion, Swiss chard and garlic aioli on baguette. Served with 1 oz. plain chips and a pickle.
Kohlrabi and napa cabbage with sesame aioli and pretzel roll. Served with 1 oz. plain chips and a pickle.
Roasted acorn squash, alfalfa sprouts, watercress and garlic aioli in a spinach tortilla wrap. Served with 1 oz. plain chips and a pickle. Vegan.
Beef short rib, Fontina cheese, caramelized onion and arugula.
San Marzano sauce, burrata cheese, long hots and basil.
Plum tomato, fresh mozzarella and basil. Vegetarian.
Prosciutto, shaved fennel, fig jam and ricotta.
Molinari pepperoni, mozzarella and San Marzano sauce.
16 oz. Vegan.
Pistachio granola and ricotta salata. Vegan.
Preserved lemon and nutritional yeast. Vegan. 16 oz.
Pickled shishito peppers, sesame, cashew, and mint. Vegan.
With walnuts. Vegetarian.
Menu for Urban Shop 543 provided by Allmenus.com
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