SALADS, SNACKS, ETC.
- Chopped Vegetable Salad $9.00
  
  Greens, bacon and dijon vinaigrette.
- Baby Romaine Leaves $9.00
  
  Garlic parmesan croutons and caesar dip.
- Thick Cut Bacon $10.00
  
  Sourdough and horseradish cheddar.
- Poached Shrimp $12.00
  
  Marinated radishes, whipped butter and seasoned salt.
- Our Nachos $12.00
  
  Roast chicken, aged cheddar, onions and cherry peppers.
- Pressed Truffle Bread $12.00
  
  Arugula and parmesan.
- French Onion Risotto $10.00
  
  Gruyere crisp.

SEAFOOD, ETC.
- New England Clam Chowder $11.00
  
  Casino dumplings.
- Lobster Roll $18.00
  
  Avocado, pickles and chips.
- Half Shell $18.00+
  
  Half-dozen east coast oysters, choice of: traditional, truffle and jalapeño, crème fraiche, chive and caviar.
- Cocktail $16.00
  
  4 large poached and seasoned shrimp, cocktail and horseradish.
- Chilled Seafood $26.00
  
  4 east coast oysters, 2 large poached and seasoned shrimp, scallop ceviche.
- Steamed Seafood $26.00
  
  6 clams, 3 shrimp, truffle, shishito and scallion.

À LA CARTE SEAFOOD, STEAKS, ETC.
- Sushi-Grade Tuna Loin $28.00
- Sautéed and Poached Scottish Salmon $26.00
- Roasted (3 Large) Shrimp and (3 Sea) Scallops $28.00
- Ranch Spice Roasted Organic Chicken $24.00
- 18 Oz. Breakaway Farm Pork Chop $38.00
  
  Rib or porterhouse.
- Red Wine Braised Beef Short Ribs $32.00
- Center Cut 8 Oz. Filet Mignon $38.00
- 28-Day Dry-Aged, Bone-In 20 Oz. Beef Ribeye $48.00
- 2 ½ Pound Lobster in The Shell $54.00

CHEF'S RECS
- Scottish Salmon $32.00
  
  Broccolini, lentils, peppers, bread and butter sauce.
- Pork Loin and Shoulder $34.00
  
  Grits, preserved tomato, collards and roast pork stuffing.
- Vegan Stuffed Bell Pepper $22.00
  
  Lentils, basmati, escarole and walnuts.
- Tuna Loin $32.00
  
  Spaetzle, bacon, brussels, mustard and beer.
- Local Fluke $38.00
  
  Sea scallops, scallions and all kinds of mushrooms.
- Beef Duo $43.00
  
  Filet mignon, red wine braised short rib, stuffed skins, red wine and horseradish.

Happy Hour Specials

Monday-Friday, 4:30-6:30pm.
- Pressed $8.00
  
  Truffle flatbread, arugula, parmesan.
- Sliders $2.00
  
  Bacon and cheddar. $2 per piece.
- Half Shell $1.50+
  
  East coast oysters.
- French $3.00
  
  Homemade french fries, cherry pepper ketchup.
- Stuffed $4.00
  
  Potato skins, aged cheddar, bacon, scallions.
- Lobster Mac and Cheese $6.00

Sides
- Homemade French Fries $8.00
  
  With cherry pepper ketchup.
- Mac and Cheese $12.00
- Lobster Mac and Cheese $21.00
- Brussels, Garlic and Bacon $12.00
- Broccolini, Long Hots and Garlic $10.00
- Castle Valley Mill Cheddar Grits $12.00

Desserts
- Warm Vanilla Cake $12.00
  
  Donut ice cream and caramel sauce.
- Smore's Chocolate Tart $12.00
  
  Marshmallow meringue, graham cracker ice cream and fudge sauce.
- Fresh Berries $12.00
  
  Local yogurt panna cotta, shrub and shortbread.
- Local Cheese $6.00+
  
  Selection of one, two or three pretzel chips and homemade condiments.
- Ice Cream and Sorbet $9.00

Coffee and Tea
- Burlap and Bean Drip Coffee $3.00
- Espresso $3.00+
- Premium Steap Tea $3.00

Menu for R2l provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.