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Chopped ribeye, fried onions, mushrooms provolone.
Roasted pepper, spinach, tomato, mushroom and monterey jack.
Creamy poblano cheddar grit and crawfish etouffee.
Buttermilk cheddar biscuit, buttermilk fried chicken, cheddar, fried eggs and sausage gravy.
2 eggs any style and 2 meats, grits, and choice of toast.
Buttermilk marinated fried chicken breast, apple butter waffle.
Smoked salmon, avocado, salad creme fraiche, egg sunny side up, toasted whole grain.
Seasonal berries and whipped honey butter.
Texas toast, powdered sugar, seasonal berries and whipped honey butter.
Layers of peaches and berries, whipped honey butter and sweet Greek yogurt.
Classic French style, Gruyere and prosciutto, pan-fried sourdough, sunny egg and Mornay sauce.
Cider-braised pork belly, poblano, sunny egg, cider-honey drizzle and house grits.
Angus blend, crispy bacon, vine ripened tomato, house pickles, tobacco onions, and choice of cheese.
Chopped rib-eye, caramelized onions and sharp provolone on amoroso's roll.
Hand carved turkey, fresh cut brie, spring mix, dijon mayo, cranberry jam.
Beer battered shrimp, spring mix, vine tomato, house pickles, remoulade.
Bacon, butter lettuce, tempura-fried tomato and sourdough.
Oven-roasted portobello, horseradish crema, roasted pepper chowchow, melted pimento and brioche. Vegetarian.
Bacon, egg, tomato, onion, Parmesan cheese and green goddess dressing.
Half head of romaine, smokey chipotle Caesar dressing, Parmesan cheese.
Citrus-dressed avocado salad, mixed greens, herb croutons, Green Goddess dressing.
Mixed greens, goat cheese, toasted pumpkin seeds, citrus segments, Green Goddess dressing.
Assorted gourmet cheeses, pimiento cheese, bacon jam, wildflower honey and whole grain mustard.
Raw oysters served with rice wine mignonette.
Pickled shrimp, remoulade and dressed greens.
Blue crab with a touch of sherry.
Shredded chicken and andouille sausage. Served over a bed of carolina rice.
Half head of romaine, herb croutons, smokey chipotle caesar dressing, Parmesan cheese.
Bacon, egg, tomato, onion, Parmesan cheese, Green Goddess dressing.
Citrus-dressed avocado salad, mixed greens, herb croutons, Green Goddess dressing.
Mixed greens, goat cheese, toasted pumpkin seeds, citrus segments, Green Goddess dressing.
Angus blend, bacon, vine ripened tomato, spring mix, house pickles and tobacco onions.
Shaved ribeye, sharp provolone and caramelized onions.
Housemade pimiento cheese, fried green tomato, sourdough bread.
Beer battered Alaskan cod, pickles, spring mix, and cajun remoulade.
Seared ahi tuna, bacon, avocado salad and whole grain toast.
Hand carved Turkey, fresh sliced brie, spring mix, Dijon mayo and cranberry jam.
Beer battered shrimp, spring mix, house pickles and creole remoulade.
Bacon jam, wildflower honey and wholegrain mustard.
Crawfish-infused hushpuppies served with a creole remoulade.
Raw oysters served with rice wine mignonette.
Pickled shrimp, remoulade and dressed greens.
Roasted local "P Cultivar" oyster mushrooms, shiitakes, sherry and garlic crostini.
Fresh mussels with diced tomatoes, garlic and diced poblano peppers in a white wine sauce with a touch of cream.
U-10 bacon -wrapped sea scallops, citrus beurre blanc.
Roast pork (optional) and grilled baguette
Vegetarian.
Blue crab with a hint of sherry.
Shredded chicken and andouille sausage. Served over a bed of Carolina Rice.
Half head of romaine, smokey chipotle caesar dressing, Parmesan cheese.
Bacon, egg, tomato, onion, Parmesan cheese and green goddess dressing.
Seared shrimp and scallops, seafood etouffee and poblano-cheddar grits.
Stuffed ravioli, Parmesan, fire-roasted tomatoes, and fresh mushrooms.
Fresh Alaskan cod, seasoned fries, signature slaw, cajun aioli, malt vinegar.
U-10 bacon-wrapped sea scallops, smokey collard greens, Carolina rice, citrus beurre blanc.
Served with choice of two sides.
Pan-fried pork loin with choice of two sides.
Angus blend, bacon, vine-ripened tomato, spring mix, house pickles,, tobacco onions, and choice of cheese.
Shaved ribeye, sharp provolone, and caramelized onions.
Hand carved turkey, fresh cut brie, spring mix, dijon mayo, cranberry jam.
Beer-battered shrimp. spring mix, house pickles, remoulade.
Seared Ahi tuna, bacon, avocado salad, whole grain toast.
House made pimiento cheese, fried green tomato, sourdough.
750 Ml.
Chopped ribeye, fried onions and provolone.
Roasted peppers, spinach, tomato and mozzarella. Vegetarian.
Buttermilk fried chicken, cheddar biscuit, poached eggs, cheddar and sausage gravy.
Chorizo sausage, egg whites, red bliss, poblano, shallot, Colby Jack cheese, avocado, cilantro and lime crema.
Cider-braised pork belly, poblano, fried eggs, cider-honey drizzle and house grits.
Sausage, bacon, 2 eggs any style, choice of toast, sausage gravy and house grits.
Creamy Anson Mills grits and lobster etouffee. Gluten free.
Buttermilk fried chicken, grits waffle, sweet poblano slaw and honey-Sriracha aioli.
Sauteed apples, dried cranberries, brown sugar crumb, honey and lemon zest. Vegetarian.
Buckwheat pancakes, strawberries, dark chocolate and almond slices. Vegetarian.
Chocolate protein, peanut butter, banana, pistachio and honey. Made with almond milk. Vegetarian and gluten free.
Greek vanilla yogurt, strawberry, blueberry, julienned apple and chia seed. Vegetarian and gluten free.
Bacon, butter lettuce, pimenot pepper jelly, tempura-fried tomato and sourdough.
Angus blend, bacon, butter lettuce, tobacco onions, house pickles and brioche.
Oven-roasted portobello, horseradish crema, roasted pepper chowchow, melted pimento and brioche.
Chopped ribeye, sharp provolone, caramelized onions and Amoroso's roll.
Tempura-battered shrimp, arugula, vine tomato, house pickles and Old Bay aioli.
Granny Smith cranberry chutney, baby arugula, Dijon aioli and baguette.
Seared shrimp, roasted tomatoes, lobster etouffee and Anson Mills grits.
Chopped ribeye, sharp provolone, fried onions.
Roasted peppers, spinach, tomato, and mozzarella.
Buttermilk fried chicken, sweet poblano slaw and honey-Sriracha aioli.
Creamy Anson Mills grits, lobster etouffee.
Buttermilk fried chicken, cheddar biscuit, poached eggs, cheddar cheese and sausage gravy.
Sausage, bacon, 2 eggs any style, choice of toast, sausage gravy and house grits.
Chorizo sausage, egg whites, red bliss, poblano, shallot, Colby-Jack cheese,
House-made cheddar biscuits and hot sausage gravy.
Poblano, shallot, parsley and red bliss. Vegan and gluten free.
Pork braised greens and pimento.
Crawfish tails, collard greens, English muffing, poached eggs and Creole Hollandaise.
Shiitake mushrooms, baby arugula and Monterrey Jack cheese.
Tortillas, refried beans, salsa, lime crema and fried eggs.
English muffin, English cucumber, red onion, capers, cured Atlantic salmon and dill Hollandaise.
Cider braised pork belly, poblano, fried eggs, cider-honey drizzle, house grits.
Short stack of 3, whipped butter, cinnamon maple syrup.
House-made challah, sweetened vanilla Greek yogurt, walnut streusel, cinnamon maple, house potatoes.
With choice of cheese and choice of eggs or egg whites.
With choice of cheese and choice of eggs or egg whites.
With choice of cheese and choice of eggs or egg whites.
With choice of cheese and choice of eggs or egg whites.
With choice of bagel and choice of cream cheese.
Egg white, avocado, pickled shallot, alfalfa sprout and toasted chickpea.
Smoked salmon, fried capers, red onion and chive cream cheese.
Sauteed peanuts, granola, maple syrup and walnut-raisin cream cheese. Vegetarian.
Angus blend, bacon, vine ripened tomato, spring mix, house pickles and tobacco onions.
Shaved ribeye, sharp provolone and caramelized onions.
Smoked Turkey, fresh-cut brie, arugula, Dijon aioli and cranberry jam.
Beer battered shrimp, spring mix, house pickles and remoulade.
Seared ahi tuna, bacon jam, avocado salad and multigrain toast.
Housemade pimiento cheese and fried green tomato.