Multi-grain with fig spread and melted sharp cheddar.

Sourdough with pesto spread, fresh mozzarella, tomato and sprouts.

Turkey on sourdough with tomato chutney, lettuce and onion.

Brioche with American cheese and tomato.

Homemade tuna salad with provolone on multi-grain. (can be melted, just ask!).

Multi-grain, garlic hummus, cucumber, avocadoand sprouts.

Chai masala flavored with coconut. Sweet and spicy. Try it as a latte.

Large leaf Assam and nilgiri Indian blended with robust earl grey flavoring. Perfect tea to start your morning and great with milk.

Ceylon whole leaf tea flavored with just a touch of vanilla. Great with milk.

Black tea blended with cinnamon, coriander, cardamom, clovesand orange slices.

Hearty breakfast tea blend of spicy, golden tipped yunnan and malty, whole-leaf Assam. Your alternative English breakfast. Delicious with milk.

Blend of Indian black tea flavored with bergamot oil, vanilla and blue cornflowers. Amazing all the time. (employee favorite).

Black tea blended with vanilla, almond and caramel. Just like dessert.

Khongea estate teas are known for their rich, earthy flavors and malty sweetness. Assam has a special variety of the tea plant called camellia assamica. Amazing morning tea.

From a famous sri lankan tea garden North of dimbula region. Excellent and affordable tea for everyday. Large leaf with bright liquor and smooth finish and great for iced tea.

Black tea blend flavored with sour cherry, acerola cherry and fig.

Black chai blended with anise, cinnamon, ginger, pepper cloves and chicory.

Black tea blended with spices, cinnamon and pumpkin flavoring. Tis the season. Try it as a latte!

Southern Indian nilgiri perfectly flavored with coconut and toasted coconut flakes. Serve plain or with steamed milk.

Green sencha blended with the fruity flavors of blueberries, pomegranate and goji berry, lemongrass and cornflower blossoms. Great hot or iced.

Organic tea grown in the uva hills of Sri Lanka. Makes for a crispy and clean cup without grassy notes. Sturdy and large leaves can handle long infusions and won't get bitter!

Chinese sencha tea blended with cinnamon, cardamom, rose petals, cloves, bay leaves and almonds.

Premium blend of Chinese sencha mixed with strawberry pieces, rhubarb, black currents, raspberry, sour cherry and flavoring.

The name means "tea of clouds and mist and yellow mountains". This is a famous Chinese tea known for its rich aroma, bold flavor yielding a sweet aftertaste. Great for first time green tea drinkers.

Green sencha blended with pineapple and papaya pieces. Summery and delicious.

Blend of Japanese green tea and roasted rice and popcorn. Genmaicha means "natural rice" and is a common tea served with sushi. Earthy and nutty tones are prominent.

Green gunpowder mixed with peppermint. Always a crown favorite and is a great iced tea option.

White peony blended with mango, apple pieces and natural flavoring and marigold blossoms. Extremely popular tea for both iced and hot. Great for multiple infusions.

This is the real deal: top grade, certified organic egyptian chamomile. Whole flowers give this tea the fresh taste.

Certified organic cut grade peppermint. This will not disappoint the mint lover, it's the best. Great iced tea option.

Rooibos is a red bush tea from South Africa that is naturally caffeine free. Its unique aroma and nutty taste is great with added flavor but on its own it does not disappoint. Delicious with milk too.

Soothing and relaxing herbal blend of tulsi (holy basil), rosehips, lemon myrtle and spearmint. Great bed time tea.

Hibiscus and ginger gently flavored with sweet fruity flavors: apple pieces, hibiscus, strawberry, lemon myrtle, sweet blackberry and ginger pieces. Amazing iced.

Red bush tea blended with almond flavoring and almond slices. Great with milk.

Red bush tea from South Africa blended with chai spices and lemongrass. Great with milk.

Red bush tea blended with ginger, sweet cinnamon and cloves. Like a gingerbread cookie!

This tea is by far the most popular herbal blend we have. Excellent citrus blend of grapefruit, eucalyptus, hibiscus, lemongrass, bits of tangerine and blackberry leaves. Try it hot or iced.

South American red bush tea blended with mint and chocolate and vanilla. Like a thin mint!