delicious, homemade granola with raisins, local seven stars plain yogurt, and fresh fruit.
(vg). all ingredients made from scratch.
cubed chicken breast with thyme, apple, dried apricot, arugula, toasted walnuts, and shaved fennel on whole grain.
(vg). tofu egg salad, cucumber, carrot, and alfalfa, sprouts on whole grain.
turkey or tempeh bacon, romaine, basil, roasted tomato, and from scratch chipotle mayo on sourdough.
tuna salad with shredded carrots, pepper jack cheese, cucumber, avocado, arugula, and spicy mustard on sourdough.
dried strawberries, lavender flowers, coconut mana butter, vanilla and soy milk, non-dairy and deliciously spring.
homemade lavender and cocoa mixed with our espresso in creamy steamed milk. very decadent, but you deserve it.
latte infused with our famous herbal red bush violet tea. the citrusy vanilla notes make our house latte a royal treat.
ceylon and chinese green tea blend with rose, lavender, and vanilla.
ceylon tea with scented with sweet honey orange and blended with sunflower, marigold, dried apricot and peach. refreshingly sweet.
this light coffee grows under the shade of citrus trees, bananas and plantains in tarrazu, costa rica. floral with notes of lavender, and thyme.
colombia (medium-dark roast). this bean is full of subtle complexities in a full bodied cup. notes of dark chocolate, and citrus tropical fruit.
costa rica (light roast). light and delicately smooth coffee. lively acidity. floral with hints of lavender and thyme.
ethiopia. light cup with notes of jasmine, lemon drop, and floral notes. this is bright coffee is one of the best of yirgacheffe's washed beans.
tanzania. smooth and rice with sweet hints of vanilla, figs, and milk chocolate.
this espresso blend has a warm nutty and chocolate aroma. slightly floral grapefruit citrus upon first sip. it opens up with a hint of slight cherry and raspberry, with a rich creamy and nutty finish.
wet water process, organic.
an every day japanese green tea with a refreshing flavor.
chinese green tea hinted with the scent of jasmine flowers.
sencha green tea with sunflower, red rose, cornflower and safflower blossoms.
a traditional japanese blend of roasted brown rice and organic green sencha.
a light, sophisticated blend of assam, oolong, and darjeeling black tea.
traditional black tea.
an elegant blend of ceylon, grenadine, rose petals, orange, passion fruit, and violets.
assam black tea with cloves, cinnamon, cardamom, and vanilla pieces.
a very strong blend of ceylon and assam tea.
herbal tea with a mint base, orange rinds, marigold flowers, and rose petals. tranquility chamomile tea with mint and rose hips.
south african red bush tea with violets, marigold, lemongrass, and orange rind.
decaffeinated earl grey black tea with bergamot, a classic blend spearmint sweet, smooth, mild peppermint aroma and taste.
this ceylon black tea has a sweet honey orange scent along with a blend of sunflower, marigolds, dried peach and apricot, makes a great iced tea.
a ceylon and chinese green tea blend with rose, lavender, and vanilla.
sencha green tea with ginger and green rooibos.
Menu for OCF Coffee House provided by Allmenus.com
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