Tomato, fresh mozzarella, basil.
Olive oil capers lemon.
White wine, tomato, garlic and parsley.
Dry cured filet of beef, arugula, shaved parmigiano.
Grilled, capers, diced tomato, olives, lemon and olive oil.
Grilled, smoked mozzarella.
Vegetable soup, vegetarian.
Tuscan pasta and beans soup.
Mixed greens, apple, walnuts, Gorgonzola and balsamic reduction.
Tomato, goat cheese and lemon olive oil dressing.
Minced garlic, mint, olive oil, arugola.
Romaine, mixed greens, tomatoes, balsamic dressing.
With shrimp, scallops, clams, mussels, calamari, white wine and tomato.
Bay scallops, shrimp, zucchini, blush sauce.
Ricotta filled, tomato sauce, basil.
Franco's bolognese.
Gorgonzola cheese sauce.
Garlic, white wine, parsley.
Grilled breast, herbs, roasted peppers, provolone cheese.
Rolled breast, mozzarella, spinach, garlic, mushrooms sauce.
Grilled breast of chicken with herbs and olive oil.
Veal medallions, marsala wine, mushrooms.
Broccoli rabe, smoked mozzarella, prosciutto, topped with mushrooms.
Veal medallions, sage, coppa, white wine.
Sauteed medallions, roasted red peppers, provolone cheese.
Two sauteed medallions, lemon sauce.
Sauteed breast, roasted peppers and provolone.
Olive oil and herbs.
Capers, gaeta olives, garlic, white wine, tomato broth.
Garlic, herbs, cannellini beans.
Spinach, herbs-beurre blanc, balsamic glaze.
Garlic and olive oil.
Grilled mixed seafood over greens, balsamic dressing.
Tilapia, capers, gaeta olives, garlic, white wine, tomato broth.
Served with raspberry sauce and seasonal fruit.
Filled with ricotta cream.
Extremely chocolaty.
Vanilla or chocolate.
Chocolate and vanilla gelato, cherry and almond center, coated with chocolate.
Lemon or mango.
Franco's version of this Italian classic.
Richard bookbinder's famous cheesecake.