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Fresh habanero and fruit based hot sauce, for hotheads only.
A sweet and smokey hot sauce.
A blend of herbs from the spice trail.
The classic hot and butter blend.
Maple syrup, vanilla infused bourbon with bacon crumbles.
Jamaican jerk spice blend, fresh ginger and scotch bonnet peppers.
Two of the world's hottest peppers in a dry rub.
Smokey chipotle peppers, blended with spices and raw honey.
Award winning Korean BBQ sauce, also known as "yangnyeom".
Buffalo and garlic sauce topped with sharp Provolone twist.
Topped with smoke Gouda, bacon and drizzled with honey chipotle.
Lettuce, tomato, onion and Cheddar cheese.
Angus burger with pork roll and a fried egg.
Slow cooked pork smothered in Barbeque and topped with slaw.
Smoked brisket, mozz and smokey au jus for dippin.
Wiz and wit or wit out.
Chicken, bacon, ranch and pickles. Grilled or fried.
Turkey breast, lettuce, tomato, bacon, cranberry aioli.
Grilled tenders, tomato, lettuce, bacon horseradish aioli.
Tomato, lettuce, pesto, mozz.
Pico de gallo, wiz, jalapenos and black beans with choice of chicken, brisket or pork.
Fries topped with smokin' parm sauce served with blue cheese.
Tossed in garlic butter, served with bourbon aioli.
Served with ranch.
Tossed in kosher salt.
Chicken, pork, brisket or tofu. Served with lettuce, pico de gallo and chipotle ranch.
Grilled or fried bite sized cut tenders with a side of any sauce.
Homemade and deep fried.
Philly fav dredged and deep fried.
Crispy fried tofu tossed in yum yum sauce with sesame seeds.
Menu for Sto's Bar & Restaurant provided by Allmenus.com
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