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Mini meatballs and tini pasta with a touch of escarole surrounded by flavorful chicken broth.
Toasted bread topped with chopped tomatoes, garlic, capers, fresh herbs & extra virgin olive oil.
Baked mushrooms, shrimp and crab meat with garlic, parmigiano cheese and herbs.
Fresh tomatoes, mozzarella, roasted peppers, basil and extra virgin olive oil.
(One dozen). Little neck clams sautéed with garlic and basil, served in white wine or marinara sauce.
Sauteed with garlic and basil served with white wine or spicy marinara.
Romaine hearts, caesar dressing and parmigiano cheese.
Baby greens, balsamic vinaigrette and fresh tomatoes.
Penne served with calamata olives, capers and fresh marinara.
Penne served with fresh vegetables and mushrooms in oil and garlic, marinara or tomato-cream sauce.
Fresh tagliatelle served with pancetta, peas and mushrooms in a tomato-cream sauce.
Mussels, clams, calamari with shrimp served with linguini in a spicy marinara sauce.
One dozen little necks sauteed in oil and garlic served over linguini in marinara or white wine sauce.
Fresh ravioli stuffed with lobster served in a cognac and cream sauce with lump crab meat.
Fresh cheese ravioli served with fresh tomato sauce.
Handmade potato gnocchi tossed with a fresh tomato basil sauce, parmesan and mozzarella cheese.
Served in a gorgonzola and cream sauce.
Boneless breast of chicken sauteed with tomatoes and mushrooms in a white wine topped with asparagus and mozzarella.
Chicken sauteed with mushrooms and marsala wine.
Chunks of chicked and italian sausage sauteed with fresh herbs and balsamic vinegar.
Lightly breaded chicken cutlets topped with tomato and mozzarella.
Veal with prosciutto & mozzarella in a porcini mushroom sauce.
Veal medallions sauteed with mushrooms and roasted peppers served in light demi-glace sauce.
Lightly breaded veal cutlet topped with fresh marinara and mozzarella.
Veal scaloppina sauteed with sundried tomatoes in a white wine lemon sauce.
Grilled salmon served with fresh herbs and lemon.
St. Peter's fillet in a white wine sauce with lemon and capers.
Lightly marinated, grilled and finished in the oven, served with fresh herbs and lemon.
Tiramisu, amore chocolate cake, tartufo, canolli.
Menu for Langostini provided by Allmenus.com
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