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choice of pork, chicken or vegetable.
deep-fried. served with ponzu sauce.
jalapeño, cilantro and yuzu sauce.
tuna and onion with yuzu master sauce.
sliced pepper tuna with wasabi creamy sauce.
seared tuna with ponzu sauce.
tuna, salmon, white tuna and avocado.
8 pieces of thin sliced flake with ponzu sauce.
fresh mixed green vegetable.
crab stick, cucumber, spicy mayo and tobiko.
kani, mango, seaweed salad, cucumber, tobiko and crunch with chef`s special sauce.
crabmeat, avocado and masago.
spicy tuna and asparagus inside; pepper tuna on top with wasabi sauce.
shrimp tempura and cucumber inside. eel and avocado on the outside.
spicy tuna, avocado and shrimp tempura, wrapped with soy bean pepper.
tuna, salmon, yellowtail and avocado inside. wrapped with white seaweed.
shrimp avocado roll, mango, kiwi on top with mango sauce.
spicy tuna, avocado inside; tuna outside. made in a heart shape.
spicy salmon, tempura, crunch and avocado with fresh salmon.
eel, cucumber inside and avocado on the top with tobiko.
california roll wrapped with tuna, salmon and yellowtail with fish.
deep fried roll, tuna, salmon, white fish, avocado with eel sauce, spicy mayo, scallion and caviar.
spicy tuna, spicy salmon, avocado, egg, kani in a sandwich with crunch tobiko and special sauce on top.
layer of spicy tuna, eel, avocado, salmon with spicy sauce.
tuna, salmon, yellowtail, avocado and tobiko in paper thin cucumber.
lobster salad, crunch and avocado wrapped in soy paper and topped with white tuna.
crispy soft shell crab and cucumber inside; eel, smoke salmon and avocado on top.
eel, shrimp tempura, crabmeat, avocado and asparagus topped with caviar.
salmon, avocado, lobster salad, mango and tobiko.
shrimp avocado, mango and snow crab.
shrimp tempura, cucumber inside, spicy tuna outside with special sauce.
tuna, salmon, avocado and tobiko on top.
spicy kani, cucumber inside, ebi on top with crunchy masago.
crabmeat, avocado in paper thin cucumber.
eel, avocado inside, mango on top with special sauce.
spicy tuna, avocado, spicy crabmeat on top.
lobster salad, shrimp tempura inside, soy paper wrap.
spicy salmon crunch, smoke salmon, avocado and salmon roe on top.
deep fried roll with kani, avocado, spicy tuna on top with crunch masago and special sauce.
seaweed salad, cucumber inside and avocado on top.
spicy thai-style seafood soup with noodle in lemongrass flavor.
chicken with curry soup.
seafood with vegetable rice noodles in house special soup.
with choice of protein.
shredded mango cooked with chicken in sweet and spicy sauce.
shrimp in spicy chili sauce with onions, green and red bell peppers.
shrimp with honey-roasted walnut in house special sauce.
a unique combination of scallops and beef sautéed with lemongrass.
fresh eggplant cooked with fried tofu in house brown sauce.
* thick chicken chunks seasoned in advance and cooked with orange flavored sauce.
* fresh flank steak seasoned and coated with lotus flavor and deep-fried until crispy brown. white inside still tender, then cooked with tangerine sauce.
pork, chicken and beef with chinese vegetables tenderly garnished in chef`s special sauce.
* chunks of chicken with general tso`s special sauce.
* chicken and potato with coconut milk sauce.
* chicken string beans, green peppers and snow peas.
* shrimp, string beans, green peppers and snow peas.
* sautéed baby shrimp with chili sauce on one side and shredded pork with black bean sauce.
* sautéed chicken mixed with tender shrimp surrounded by broccoli marinated with chef`s special sauce.
* super crispy and tender shrimp cooked in orange flavored sauce.
jumbo shrimp and scallop sautéed with snow peas, straw mushrooms, water chestnuts and baby corn with homemade wine sauce.
combination of seafood, chicken, pork and beef with chinese vegetable blended in a special brown sauce.
assorted seafood containing sliced prawns, fresh scallops and lobster meat sautéed with chinese vegetables.
whole tender duckling and crispy brown barbecued skin, sliced and served with homemade chinese crepes, hearts of scallions and specially prepared brown sauce.
sliced chicken with sesame sauce.
chicken, shrimp and scallops with vegetables.
general tso`s chicken and shrimp combined into one dish.
* chicken with green peppers, red onions and snow pods.
* green pepper, red pepper, mushrooms and onion.
green pepper, red pepper, mushrooms and onions.
choice of chicken, pork or shrimp.
seven pieces of sushi and california roll.
nine pieces of sushi and tuna roll.
fifteen pieces of raw fish.
twenty one pieces of raw fish.
tuna roll, salmon roll and california roll.
four pieces of tuna, four pieces of salmon and four pieces of yellowtail.
five pieces of sushi, 12 pieces of sashimi and one spicy tuna roll.
five pieces of sushi, twelve pieces of sashimi and one spicy tuna roll.
five pieces of sushi, eight pieces of sashimi and one salmon roll.
spicy tuna, spicy salmon and spicy california roll.
eel cucumber, eastern roll and shrimp tempura.
cucumber avocado roll and seven pieces of sushi.
assorted sliced raw fish on a bed of sushi rice.
ten pieces of sushi, eighteen pieces of sashimi, one tuna roll, one chef's special roll and one california roll.
seven pieces of eel.
twelve pieces of tuna with sushi rice.
mountain dew, coke, diet coke, pepsi, ginger ale, orange fanta, sprite, diet sprite
choice of pork, chicken or shrimp.
choice of chicken, pork, beef, shrimp or vegetable.
one california roll.
4 pieces sushi, 9 pieces sashimi and 1 california roll.
one tuna roll, four pieces of sashimi and three pieces of sushi.
one salmon roll, four pieces of sashimi and three pieces of sushi.
Menu for Mandarin Palace provided by Allmenus.com
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