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Mixed greens topped with crumbled feta cheese, dried cranberries, california avocado, red onions & carmalized pecans.
Tomato, fresh mozzarella cheese, roasted peppers, & fresh basil served on a bed of mixed greens.
Low-fat tuna salad with tomato, sliced cucumber, red onion, and bell peppers on a bed of mixed greens.
Hearts of romaine, tomatoes, sliced cucumber, red onion, crumbled feta cheese, yellow & red bell peppers, celery & calamata olives.
Hearts of romaine, topped with grilled chicken strips cherry tomatoes, parmesan cheese & garlic croutons.
Balsamic vinaigrette, house vinaigrette, asiago caesar dressing, dijon mustard, chipotle mayonnaise, horseradish mayonnaise & dijon mayonnaise.
Two soup du jour available.
Sliced tomato, fresh basil, & fresh mozzarella marinated with extra virgin olive oil, sea salt, & black pepper served on a fresh baguette.
Roast turkey, havarti cheese, mixed greens, avocado, & sliced tomato served on a brioche bun.
Roast beef, sharp provolone, mixed greens & sliced tomato served on a brioche bun.
Low-fat tuna salad, sliced cucumber, red onion, romaine hearts, carrots, & sliced tomato served on multi-grain bread.
Proscuitto, italian salami, sharp provolone, mixed greens & sliced tomato served on rosemary foccacia.
Curried chicken salad, sliced cucumber, sliced tomato, artichoke hearts, alfalfa sprouts, & arugula served on black pumpernickel bread.
French ham, new york cheddar, romaine hearts & sliced tomato served on a french baguette.
Milk & honey.
Made fresh, served hot, just like on the streets in belgium! Mix-ins: white chocolate, dark chocolate, banana, strawberry, blueberry, walnut or pecan.
Served with dark chocolate or caramel sauce. Toppings: strawberry, banana, walnut or pecan.
French vanilla, chocolate, butterscotch.
Menu for Bonte provided by Allmenus.com