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Cup or bowl MP
Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado and chipotle red onion bleu cheese dressing. topped with grilled chicken, buffalo sauce and cornbread croutons.
Spring mix topped with candied walnuts, dried cranberries, dried apricots, grape tomatoes, goat cheese, strawberries and chefs field dressing.
Mixed greens and spinach tossed with julienne carrots, snow peas, bean sprouts, water chestnuts, roasted peanuts and edamame, topped with fried wonton noodles, sliced oranges and orange-ginger soy vinaigrette. Vegan.
Romaine and arugula in a honey mustard dressing with a cornmeal-panko herb fried tomato, roasted red onions, asiago cheese, asparagus and roasted red peppers, served with a grilled 6oz marinated flat iron.
Romaine lettuce, parmesan cheese, croutons, grape tomatoes and caesar dressing.
Romaine lettuce tossed with grape tomatoes, feta, red onion, kalamata olives, cucumber and roasted peppers, topped with garlic hummus, greek dressing and served with pita. Add falafel $2.00.
La colombe louisiana blend.
English breakfast, earl grey, japanese sencha, jasmine, peach ginger. Chinese flower decaf: african autumn, peppermint, lavender chamomile.
Sliced roasted turkey with sprouts, avocado and bacon served, on multigrain with lettuce and tomato, finished with red pepper mayo.
Cornmeal encrusted chicken topped with spinach, marinated long hots and melted provolone cheese.
Grilled ahi tuna on brioche topped with caramelized red balsamic onions, lettuce and tomato, finished with wasabi mayo.
Marinated artichokes, asiago cheese, romaine, tomato and roasted red peppers, topped with sun-dried tomato pesto spread.
Southwest spiced chipotle-orange marinated pulled roasted pork on toasted brioche, smothered in a mango-berry bbq sauce with roasted red peppers, grilled red onions and finished with a pickled cabbage-carrot slaw.
Choice of eggs, cheese and 2 toppings, add meat $1.00.
Add cheese $0.50.
6oz flat iron marinated in balsamic, herbs, garlic and shallots, served with eggs of your liking and topped with a roasted plum tomato chimichurri.
Siced tofu, bell peppers, spinach, mushrooms, garlic and shallots. Vegan
Scrambled eggs with pepper jack cheese, tri bell peppers, onions and tomatoes, served with black bean grits, cilantro pesto, corn chips and avocado.
Sauteed spinach, mushrooms and bacon.
Spinach, tomatoes, turkey bacon and provolone cheese.
Add meat $0.60. Build your own, pick 1 cheese and 2 veggies, addtional toppings $0.50 each. Cheese veggies extras: american, swiss, wisconsin cheddar, provolone, feta, bleu sun-dried tomatoes, tri-bell peppers, grilled eggplant, spinach, grilled onions, cucumber, roasted peppers, tomatoes, mushrooms avocado, pico de gallo, seitan $1.00, lox, guacamole $2.00.
Grilled eggplant, portobello, caramelized onions, grape tomatoes, sauteed spinach, grilled asparagus, radicchio and squash, topped with basil pesto and melted mozzarella.
Red pepper hummus, eggplant, roasted peppers, cucumber, crumbled feta, olives and falafel wrapped in a whole wheat tortilla, served with side of tzatziki sauce.
Served over soba noodle salad, tossed with a peanut sesame sauce, mango salsa and avocado.
Garlic hummus topped with roasted red peppers kalamata olives, cucumbers, feta and falafel, served with warm pita.
Seitan and sauteed onions topped with long hots and provolone cheese.
Served on brioche with lettuce and tomato, add $0.50 per topping.
Flour tortilla with scrambled eggs, black beans, red peppers and pepper jack cheese topped with sour cream and marinara.
Farmers cream cheese topped with bananas and vanilla bean syrup.
Two blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream, spicy guacamole, two eggs and pepper jack, topped with a fried jalapeno pepper.
Served with fries and a cup of soup. Sub salad add $1.00.
Choice of bagel with sprouts, avocado and tomato.
Served on choice bread with lettuce, tomato and swiss cheese.
Served on corn tortillas with cabbage, carrots, snow pea, slaw, spicy guacamole & pico de gallo. topped with spicy chipotle lime crema.
Topped with powdered sugar.
Topped with powdered sugar and cinnamon.
Served with berries.
Youre my only hope.Poached eggs, spinach and hollandaise sauce on an english muffin. Additional toppings: Canadian bacon, bacon, scrapple, turkey bacon $1.00, veggie sausage $3.69, lox $2.50, avocado and tomato $2.00.
Special breakfast, Dill buttermilk biscuit stuffed with honey roasted garlic ham, sauteed spinach and cheddar scrambled eggs smothered in a fire roasted red pepper bechamel sauce.
Egg white omelette with spinach, olives, lentils, roasted red peppers, balsamic red onions and goat cheese.
Served with a grilled quesadilla of roasted chipotle lime chicken, black beans and pepper jack cheese scrambled eggs with mexi cheese, cremini mushrooms and cilantro pesto finished with a mango-red grape mole sauce, sour cream and sliced avocado.
Pumpkin cakes filled with raspberries and candied pistachios and walnuts. Topped with fried plantains, crumbled cornbread and peach-caramel sauce.
Gingerbread spiced french toast topped with a berry-apple-raisin compote, basil mascarpone cream cheese frosting and dried cranberries.
Fried buffalo flounder marinated in buttermilk and drenched in seasoned flour served on martins potato roll with boston lettuce, radicchio and tomato topped with sabrinas own buffalo sauce, creamy cole slaw and sliced pickle. Served with baked bleu cheese-cheddar mac and cheese.
Grilled angus burger on toasted brioche with mixed greens, tomato, fontina cheese, grilled sweet sausage, a roasted garlic aioli with a pinto bean-corn-green onion salsa and sliced avocado.
Warm sun-dried tomato tortilla stuffed with scrambled eggs, fontina cheese, broccoli, caramelized onions, roasted peppers, long hots and turkey sausage.
Warmed corn tortillas topped with mexican slaw, grilled seitan, lentil-pinto bean-cremini mushroom salad, pico de gallo and avocado. Served with a cup of fresh fruit.
Crispy corn tortillas topped with refried beans, turkey sausage, roasted herb-garlic-paprika-spiced potatoes, roasted peppers, long hot peppers, red onions and cheddar cheese. Topped with pico de gallo and sour cream.
Bell peppers, carrots, shitake mushrooms, napa cabbage, cilantro, basil and ginger, Served with thai chili sauce.
Buttermilk floured deep fried served with spicy marinara sauce.
Garlic hummus topped with roasted red peppers kalamata olives, cucumbers, feta and falafel: served with warm pita.
Tossed in a white wine sauce or a spicy marinara. Served with fresh garlic bread.
Rigatoni pasta tossed in a southwest-style bechamel sauce with cotija cheese, black beans, corn, bell peppers and pepper jack cheese. Topped with pico di gallo, chipotle sour cream, fried jalapeno and avocado slices. Finished with corn tortilla chips.
Mixed greens with roasted beets, roasted spice sweet potatoes, grape tomatoes, fresh apples and goat cheese tossed in a cranberry mustard roasted garlic vinaigrette, Server with spiced fried calamari.
Meatloaf topped with sauteed bell peppers, caramelized red wine onions and sauerkraut, melted swiss cheese finished with a roasted tomato 1000 Island dressing on toasted sour dough bread, served with fries or salad.
South west spiced grilled steak on warm corn tortillas with shredded lettuce, mango Bbq sour cream, pineapple red onion tomato salsa and avocado slice, chose fries or salad.
Penne pasta tossed in a cilantro pesto, chicken, zucchini & yellow squash, asparagus, spinach, finished with crumbled cotija cheese.
Linguini with jumbo shrimp and mussels tossed in a white wine butter sauce with garlic, shallots, grape tomatoes & spinach.
Menu for Sabrina's Cafe & Spencer's Too provided by Allmenus.com
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