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Seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.
Crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting. With chicken add $3.00.
Served with goat cheese, parsley and egg.
Golden fried empanadas filled with chef's choice of stuffing.
Slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.
Deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.
With shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream.
With a sweet chili dipping sauce.
Tossed in a thai spicy sweet sauce.
Marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites.
With crimini mushrooms, tomato, basil and red pepper cream.
Classic meatloaf, vegetarian style with whipped potatoes, miso - mushroom gravy and green beans topped with fried onion.
Mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun.
Served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy.
With mac & cheese and mustard coleslaw.
With truffled fingerling potato steak fries, green onion aioli and homemade steak sauce.
Over curried israeli cous cous, roasted califlower and romesco sauce.
With roasted fingerling potatoes, haricot vert and sherry brown butter pan sauce.
White cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.
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