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473 mil (16 oz)
16.9 fl oz
Fresh calamari fried with mixed wheat batter and salt, fried until golden brown and crispy. Served with sweet and tangy sauce and ground peanut.
Chicken, shrimp, crabmeat, and water chestnut wrapped in a tulip shape, made from wheat flower, then delicately steamed and served with soy vinaigrette sauce.
Ground pork, bean thread noodles and mixed green vegetables rolled in crispy wrapper, fried until golden brown and served with a sweet and sour sauce.
Fried dumplings filled with ground pork, water chestnut and soy seasonings. Served with sweet and sour soy sesame seed sauce.
Chicken tender-marinated in Thai spices and coconut milk, grilled to perfection and served on bamboo skewers with peanut sauce and cucumber salad.
Crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
Jumbo shrimp wrapped in crispy layer filled with ground shrimp and crabmeat. Served with a sweet and tangy sauce.
Pan fried dumplings filled with chives and served with garlic soy vinaigrette sauce.
A combination of our popular appetizers: steamed tulip dumpling, fried Thai dumpling, vegetarian corn cakes, chicken satay and cabbage salad.
Minced fish, red curry paste, lime leave, green bean, fried served with sweet and sour sauce and cucumber sauce.
Fried fresh corn patties blended with traditional seasonings and served with sweet and sour sauce, cucumber salad and ground peanut.
Fried delicious dumplings filled with healthy mixed vegetables and served with sweet and sour sesame seed sauce.
Filled with bean thread noodles, mixed vegetables and seasonings, then fried until crispy golden brown and served with sweet and sour sauce.
Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, basil leaves and lime juice.
Hot and sour soup with combination of seafood with lemon grass, mushroom, lime juice, chili paste and basil leaves.
Choice of meat in coconut milk, with galanga, kraffir lime leaves, mushrooms, and lime juice.
Seafood combination in coconut milk with galangal, kaffir lime leaves, mushrooms and lime juice.
Vegetable medley in a clear broth.
Coconut milk soup with lemon grass, galangal, mixed vegetables, mushrooms and bell peppers.
Traditional Thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and flavored with basil leaves.
Jasmine rice soup with broccoli, carrot, snow peas and bean curd.
Fresh mixed vegetables and bean curd topped with a special peanut dressing. Contains fish sauce.
Grilled, thinly sliced beef, tossed with toasted rice powder, onion, tomatoes, bell pepper, lime juice, chili paste and basil leaves. Contains fish sauce.
Steamed glass noodles mixed with shrimp and ground chicken seasoned with lime juice, roasted peanuts and chili paste. Contains fish sauce.
Seafood combination: scallions, shrimp, squid and mussels tossed with chili paste, lime juice, fresh lemon grass, toasted rice powder and basil leaves. Contains fish sauce.
Shredded green papaya tossed with tomatoes, ground peanut, chili sauce, lime juice, traditional seasoning and grilled jumbo shrimp. Contains fish sauce.
Char-grilled and peeled Thai eggplants delicately tossed in spicy onion, pepper and tomato sauce and topped with cubes of crispy bean curd.
Cabbage salad tossed with lime juice, garlic, ground peanut and traditional chili seasonings.
Your choice of protein stir fried with chili paste, garlic onions, basil leaves and mixed green vegetables. Served with steamed white rice.
Stir-fried seafood combination: squid, scallops, shrimp, mussels and green vegetables with lemon grass, onions, garlic and basil leaves in a delicious chili paste sauce. Served with steamed white rice.
Slices of marinated chicken breast, grilled to perfection and served on a bed of wilted spinach with peanut sauce. Served with steamed white rice.
Your choice of protein sauteed with green vegetables, bamboo shoot, tofu, basil leaves and creamy red curry sauce. Served with steamed white rice.
The hottest of the thai curries, your choice of protein in green curry paste, coconut milk, bamboo shoot and green bean. Served with steamed white rice.
Grilled half chicken, marinated in a special blend of spices and herbs, with coconut milk. Served with sweet and tangy sauce with a cabbage salad on the side. Served with steamed white rice.
Stir fried jumbo rice noodles with chicken or shrimp with spicy chili paste, onions, mixed green vegetables and basil leaves.
Stir-fried thin rice noodles with your choice of protein with tamarind sauce, tofu, bean sprout, egg, shallot sauce, chopped radish and ground peanut. Contains anchovies.
Combination of chicken, beef and shrimp stir-fried with mixed green vegetables, glass noodles and oyster garlic sauce. Served with steamed white rice.
Fried 1.5 lb. whole Stripe Bass topped with garlic, tamarind and chili sauces. Served with steamed white rice.
Sauteed tender chicken , beef or shrimp, in mussaman curry paste with coconut milk, carrot, potatoes, onions and bell pepper. Served with steamed white rice.
Crispy roasted deboned half duck served in a special creamy red curry sauce and flavored with spices, pineapple, bell pepper and basil leaves. Served with steamed white rice.
Char-grilled fresh filet of salmon with creamy red curry sauce, flavored with red pepper and basil leaves. Served with steamed white rice.
Filet of salmon wrapped in grape leaves and grilled to perfection. Served with sweet tamarind sauce. Served with steamed white rice.
Marinated rack of lamb grilled to your satisfaction and served with creamy green curry, onion, mushroom sauce, and basil leaves. Served with steamed white rice.
Combination of seafood: salmon, shrimp, scallops, squid and mussels loaded in rich creamy red curry sauce. Served with steamed white rice.
Steam Thai eggplant lightly sauteed until golden brown, then stir fried with chicken, onions, basil leaves, mixed green vegetables, chili paste and garlic sauce. Served with steamed white rice.
Roasted deboned half duck napped with seasoned fruits and served with honey raspberry sauce. Served with steamed white rice.
Spicy, your choice of meat with Panang curry paste, green bean, coconut milk, ground peanut and bell pepper.
Stir fried choice of meat with egg, tomato, mixed green vegetables, and pineapple.
Your choice of meat with stir fried fat rice noodle with mixed green vegetables, and egg.
Your choice of meat with red curry paste, coconut milk, bamboo shoot, string bean, red pepper and basil leaves.
Stir fried fat rice noodle with sweet soy sauce and green vegetables.
Two pan-fried whale soft shell crabs with red curry sauce, served with white rice and steamed vegetables.
Thin rice noodles lightly stir fried with tofu, bean sprouts, chopped radishes, shallot sauce, mixed vegetables, ground peanut and sweet tamarind sauce.
Lightly stir fried broccoli, mixed green vegetables, carrot, bean curd, bean sprout, cabbage and tomatoes in a special light sauce.
Stir-fried rice fat noodle with green vegetables, tofu and chili paste flavored with basil leaves.
Slices of crispy bean curd on a bed of steam spinach leaves and a delicious peanut sauce.
Flavored, steamed vegetables blended together and served in a creamy onion, mushroom and herb sauce.
Green vegetables, tofu in curry paste, coconut milk, bamboo shoots, basil leaves and bell peppers.
Stir-fried green vegetables with tofu and chili paste, and flavored with basil leaves.
Stir-fried green vegetables with pineapple and rice in garlic sauce.
Generous lumped crabmeat seasoned with special Thai herbs then molded into patties and fried until golden brown and served with creamy mustard curry sauce.
Deboned roasted duck, served with tomatoes and pepper in spicy red curry sauce.
Stir fried chicken and shrimp with onion, tomatoes, mixed green vegetables, pineapple and cashew nuts in a delicious chili paste and oyster flavored sauce.
Stir-fried rice with chilli paste ,shrimp paste, chilli sauce, tamarind juice, shallots, ginger, shredded cabbage, beansprout,thin sliced omelet.
Stir-fried rice with chilli paste with holy basil, fish sauce, green vegetables and garlic.
Banana batted with coconut, rice flour and wheat flour, then fried until crispy and served with vanilla custard sauce.
Steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
Menu for Lemon Grass provided by Allmenus.com
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