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Our cheese plate features Delice de Bourgogne (a triple cream Brie), Westminster (an English cheddar), Ewephoria (a cave aged sheep's milk cheese), as well as bleu d'Auvergne (an aged blue cheese). Includes prosciutto, Kalamata olives, cornichon pickles, membrilo and a toasted, sliced baguette.
Thinly sliced plantain chips served with our house made guacamole.
Jumbo wings include a choice of sauce and sides of celery, carrot and bleu cheese dressing.
Homemade and served with a drizzle of extra virgin olive oil, a dash of paprika, grilled pita triangles, carrots and celery.
Monterrey Jack, jalapenos, guacamole, pinto beans, black olives, lettuce, salsa, sour cream and tri-color chips.
Lightly breaded calamari rings served with marinara and a lemon wedge.
Our housemade guacamole served with tri-colored tortilla chips.
With cheddar, American and Parmesan.
Seared and sliced New York strip steak sitting atop a spring mix with diced tomatoes, sliced red onions and bleu cheese crumbles. Served with a side of tangy balsamic vinaigrette.
Asparagus, tomato, guacamole and arugula with a fresh basil vinaigrette.
A main dish portion of iceberg lettuce, premium bacon, grilled chicken, crumbled bleu cheese, tomatoes, black olives, avocado and a hard boiled egg. Served with your choice of dressing.
The perfect mix of tart, sweet, crispy and creamy. Sliced avocados, diced grapefruit and tomatoes over a bed of mixed greens with a citrusy lemon vinaigrette.
Romaine lettuce tossed with diced chicken tenders, crispy bacon bits, shredded cheddar, diced tomatoes and black olives. Served with your choice of dressing.
A classic Caesar salad with romaine, homemade croutons, diced tomatoes and Parmesan cheese served with our signature Caesar dressing.
A light and simple spring mix tossed with diced tomatoes, sliced red onions and cucumbers.
A mouth-watering 8 oz. New York strip cooked to temperature and served with a side of hand-cut fries.
Beer battered wahoo fillets with french fries on the side.
A grilled and pressed soft flour tortilla with shredded chicken, chipotle peppers, onions, green peppers and Monterrey Jack cheese. Includes side of salsa, jalapenos and sour cream.
Crab cake, seared golden-brown, with lettuce, tomato and a side of tartar sauce. Served with steak fries.
Hand-pattied Angus burger topped with lettuce, tomato, red onion and your choice of cheese. Served with steak fries.
Simple and delicious, our fire grilled marinated chicken breast sandwich topped with lettuce and tomato. Served with steak fries.
Our veggie burger is a hand-formed patty of juienned carrots, zucchini, broccoli and mushrooms, topped with lettuce, tomato, red onion and your choice of cheese. Served with steak fries.
12 oz. steak lightly smoked and served in a merlot wine sauce with rustic herbed potatoes and fire roasted asparagus.
A perfectly grilled, premium cut salmon steak served with a rich, textured mustard cream sauce, a side of rice and sauteed vegetables.
Our hand pattied crab cake is seared over high heat to golden brown perfection and served with homemade red pepper aioli, vegetable rice and asparagus.
Marinated with fresh mint, thyme and olive oil. Served with mashed potatoes, spicy tomato salad and a touch of tzatziki sauce.
Marinated in a special blend of spices, served with rustic herb potatoes and seasoned vegetables in a brandied, black peppercorn cream sauce.
Tri-colored cheese tortellini tossed in a vodka cream sauce with spinach and tomato.
Tuscan flatbreads topped with marinara and your choice of topping.
The classic bag of Fritos opened up and topped with chili and shredded Monterey Jack cheese.
Three pieces of tender breast meat (2 oz. each), battered and cooked to a golden brown served with steak fries.
Tasty breaded chicken morsels served with hot sauce, bleu cheese, celery sticks and love.
A childhood throwback served with Campbell's tomato soup. Your choice of American and cheddar on a 3-cheese blend on wheat or white.
Sweet potato wedges, tossed with sugar and cinnamon powder.
If you don't know what a corn dog is, you are in the wrong country. Served on a stick.
Onion rings battered and cut thick with a wood fire roasted red bell pepper aioli.
Extra large steak fries, lightly seasoned.
Menu for National Mechanics provided by Allmenus.com
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