Traditional philadelphia-style vanilla ice cream with ground vanilla bean specks and a blend of fine mexican and madagascar vanilla extracts
With our vanilla bean ice cream base, anything is wonderful. We do not skimp on ingredients and never put in artificial vanilla into vanilla based ice creams.
Dark bittersweet chocolate chunks from wilburs, previously an old City chocolatier, are added sequentially into our ice cream machine to provide a diversity of chip experience. Our chips are real chocolate and are not pumped full of vegetable oils.
A signature franklin flavor is our white peppermint ice cream swirled with green creme de menthe and dark bittersweet chocolate chunks
Vanilla based ice cream is infused with a plethora of cookie pieces.
A dark, rich chocolate ice cream made by adding a highly alkalized reddish Dutch cocoa to a milk chocolate base giving a perfect blend of rich milk and bittersweet chocolate
Rocky road is a chocolate based ice cream that first used walnuts
Popular in northern and central pennsylvania, this original flavor is quite nostalgic.
A seductive flavor with real fruit puree that causes customer excitement. Black Raspberry is an old fashioned flavor that maintains a stronghold in yankee new england.
Similarly seductive in nature, this smooth coconut cream flavor has flecks of real coconut scattered throughout its ice cream.
Real banana and no artificial flavoring or color is all you need to create the most natural tasting flavorful banana ice cream.
Our ice cream is so fresh that we are always making more ice cream. With this flavor, consider the color, flavor and texture of the fruit pieces. Try in a soda for a change.
A deeper pink color indicates more pureed strawberries per-square-inch with fruit textures from mashed strawberries. The fresh cream blends a beautiful berry balance
We use pure pulverized green tea to naturally flavor the ice cream. The mixture emerges from the machine a brilliant avocado green. The flavor is on the bitter, savory side with a remarkably dry finish
How to use only the choicest, salted pistachios and let the nuts naturally flavor and color the ice cream.
Nut flavors are some of our best. The mammoth salted pecans we use have had customers literally jumping over the counter. Sweet butterscotch notes compliment the nuts that burst with flavor in your mouth.
We steep our walnuts in dark amber maple syrup bottled fresh at a small New England maple farm. This translates into an increased maple flavor.
This flavor contains vigorous chords of java flavor and is made with a house-made extract using real espresso brewed from the beans of the artisan roasters at chestnut hill coffee
Made with the very same extract that is used to make spun sugar, this ice cream is pink in color and contains an additional blue marshmallow swirl.
Menu for Franklin Fountain provided by Allmenus.com
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