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Made fresh daily in our creamy white and full of tender clams
Baltimore style tomato based full of crabmeat and vegetables
Served with sherry
Jumbo shrimp, lump crabmeat and sea scallops marinated then grilled... served over fresh mixed field greens with hard boiled egg, tomatoes and red onion with caesar dressing
Sliced marinated chicken, hard boiled eggs, tomatoes, red onion over mixed field greens, choice of dressing
Fresh marinated and grilled salmon served over mixed field greens with choice of dressing
Red or white sauce
Red or white sauce
The sandwich that made us famous fried or broiled
Plain or barbecued
With caramelized onions and cheese
Crab salad and melted cheese served open faced on rye
Golden fried fillet, served on a soft roll
Served with American cheese, lettuce and tomato
Pepper jack cheese, bacon, red onion & cajun mayo
Fresh cod battered and fried, served on corn tortillas with lettuce, tomato, onion, sour cream, salsa and guacamole
With lettuce, tomato and cajun mayo
Fresh, tender squid dusted with flour and deep fried, served with marinara and orange marmalade horseradish sauce
Four jumbo shrimp breaded and deep fried, glazed with our tangy buffalo sauce, served with celery and bleu cheese dressing
Large sweet mussels and tender clams in our delicious white sauce
Cajun scampi straight from the bayou
Served with Dinardo's whiz on the side
Three jumbo shrimp, two clams on the half shell and a plump long island oyster, served with cocktail sauce
Served with fries
Same great recipe since 1938 Fresh crabmeat with perfect seasonings broiled or fried
Five deveined and butterflied shrimp broiled, fried or blackened
Fresh fillet broiled or fried
Steamed and served with drawn butter 1/2 lb, lb
Three plump, fresh oysters deep fried to golden brown perfection
Beer-battered dipped cod fillets and our famous fries
Fresh sea scallops deep fried or sauteed in lemon and butter
Flounder, sea scallops and two shrimp
Server for today's selection
Regular, large, jumbo or extra jumbo
Same meaty crabs cleaned and split, then sauteed in oil and garlic 3 crabs, 6 crabs
Bite size crab cakes
four jumbo shrimp lightly fried and glazed with our tangy buffalo sauce
Cajun scampi sauce straight from the bayou
Large mushroom caps stuffed with crabmeat and broiled
Five cherrystone clams topped with onions, peppers, bacon, breadcrumbs & parmesan cheese
Fresh, tender squid dusted with flour and deep fried, served with marinara sauce
Stuffed with cream cheese
Made fresh daily in our kitchen creamy white and full of tender clams
Baltimore style tomato based full of crabmeat and vegetables
Served with sherry
Jumbo shrimp, lump crabmeat and sea scallops, served over fresh mixed field greens with hard boiled egg, tomatoes and red onion with caesar dressing
Sliced marinated chicken, served over fresh mixed field greens
Shrimp, scallops, mussels and clams over linguine red or white sauce. Add crabmet $5.00
Red or white sauce
Red or white sauce
One dozen sweet littlenecks served with drawn butter or steamed in white sauce
Large and sweet in red or white sauce
Half dozen freshly opened ice-cold beauties
Five plump guys served on the half shell
Sweet lump crabmeat chilled served with cocktail sauce
Five beauties steamed in our special bay seasonings
Served with herbed mustard mayo
Fresh crabmeat with a prefect blend of seasonings breaded and lightly fried to perfection
Eight deveined and butterflied shrimp broiled, fried or blackened
Plump, fresh oysters deep fried to golden brown perfection
Broiled, fried or sauteed in lemon and butter
Broiled or fried
Topped with our herbed-dill butter
Dinardo's famous crab cake, shrimp, flounder fillet and scallops
Server for today's selection. Served with potato & veggie
Regular, large, jumbo or extea jumbo
Same meaty crabs cleaned and split, then sauteed in oil and garlic. 3 crabs, 6 crabs
1/2 lb each of king, snow and dungeness crab
Two boneless, skinless breasts and four seasoned shrimp
Two boneless, skinless breasts, plain, barbecurd or blackened
Jumbo lump crab sauteed in a light olive oil, crisp and delicious
Four jumbo shrimp stuffed with crabmeat broiled or fried
Center cut fliet mignon and 5-6oz. lobste tail
Sweet lumbs of fresh crab, sauteedin lemon and butter
Fresh lump crabmeat, bakedin our light and creamy sauce
Two flounder fillets stuffed with crabmeat and broiled
Three jumbo shrimp, flounder, scallops, crab cake and crab cluster
Red or white sauce