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Tender Slices of Pork Simmered in Soy, Garlic, Rice Vinegar, Bay Leaf, Lemongrass & a Hint of Ginger
The Philippine Spring Roll. Ground Pork, Shrimp, Carrots, and Scallions, Stir Fried with Banana Sauce and Oyster Sauce. Crispy Fried and Presented with a Traditional Dipping Sauce.
Roasted with Fermented Black Beans, Chorizo, Garlic, Ginger, and Wine.
Herb Seared Tuna Over Julienne Greens Topped with Cilantro & Basil Aioli.
Small Crispy Oxtails tossed with a Spicy Peanut Glaze and served with $7 a Cool Mango Dipping Sauce. Vegetable Fritters Deep Fried Red Peppers, Onions, Carrots, Potato, & Scallions Presented on Skewers Served with Cebu Vinaigrette
Grilled Marinated Pork Tossed with Sweet Onions, Cilantro, & Scallions in a Garlic Soy Vinaigrette.
Dumplings with Spinach & Shitake Mushrooms Presented with Red Pepper Coulis.
Crisp Fried Tofu, Chicken, Braised Pork Belly, Hot Peppers Dressed with Cebu Vinaigrette.
Plump Roasted Wings Slow Cooked in Adobo Sauce. Crispy, Fried & Glazed.
Mussels in a Shallot, Garlic & White Wine Sauce
Cured Sweet Pork Thin Sliced then Pan Fried Served with Sauteed Onions and Artichoke Hearts.
Crispy Calamari Served with Sweet Coconut Chili.
Marinated Beef Tossed with Sweet Onions, Garlic & Scallions served with Soy Vinaigrette
Deep Fried Seafood Croquette Coated with Panko Bread Crumbs Served with Honey Cilantro Mustard
Cooked Adobo Style with Tamarind, Soy, Sugar, Vinegar & a Blend of Asian Spices.
Sliced Braised Pork Belly, Chicken, & Longaniza Sauted with Onions, Peppers, & Scallions Tossed in a Light Mayonnaise Lime Sauce.
Chopped Braised Pork Belly Tossed in Sweet Onions, Scallions & Cilantro Tossed in our Homemade Pate Vinaigrette.
Tempura Style Crisp Shrimp Served with Sweet Ginger Sauce.
Marinated Grilled Squid Served with Sweet Onions & Scallions Topped with Basil, Cilantro & Pesto.
Traditional Adobo Style Chicken in Soy, Garlic and Rice Vinegar.
Pan Fried Scallops Served with Spicy Bur Blanc Sauce.
a Culinary Cruise with a Sampling of 3 Items From Our Tapas Menu. Designed for Sharing.
Crispy Calamari tossed with Mango-Cucumber Vinaigrette and served over a Farmers Salad of Greens, Peppers, Cucumber and Tomato.
Crisp Garden Greens arranged with a Slaw of Green Papaya, Mango, Peppers and Sweet Onions. Dressed with a Coconut Vinaigrette.
A Simple Salad of Garden Greens, Torn Romaine, Ripe Tomatoes, & Red Onion. Dressed with a Cilantro Vinaigrette.
Served w/ Garlic Mashed Potato and Roasted Vegetables. (Recommended Sauce: Papaya Mango Chutney, Tomato Curry, Mushroom Marsala)
Served w/ Spiced Sauteed French String Beans and Garlic Mashede Potato. (recommended Sauce: Red Wine Cranberry, Tamarind Chipolte, Spicy Adobo)
Served w/ A Distinctive Jumbo Lump Crab Mash & Presented w/ Sauteed Spinach and Taro Chips. (Recommended Sauce: Tomato Demi Glaze, Port Wine Reduction, Red Wine Pomegranate)
Pan seared w/ Chefs Special Rub Served w/ Garlic Mash and Roasted Asparagus. (Recommended Sauce: Red Wine Pomegranate, Tomato Demi Glaze, Port Wine Reduction)
Super Seared In Our Oven That Reaches Over 900 Degrees Served w/ Spanish Patata Bravas Sauteed Vegetables and Grilled Asparagus.(Recommended Sauce: Port Wine Reduction, St. Louis BBQ, Red Wine Reduction)
Slow Braised Beef Ox Tail Served w/ Roasted Eggplant, French Beans, Bokchoy Napa Cabbage and Garlic Rice.(Recommended Sauce: Tamarind chipolte, Spiced Peanut Sauce, Spicy Tomato Curry)
Marinated Then Grilled Pork Chops Accompanied w/ Garlic Coconut Saffron Rice and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Red Wine Tomato Demi Glaze)
Grilled Pork Loin Served w/ Garlic Saffron Rice and Roasted Vegetables.(Recommended Sauce: Sherry Wine Soy Chili, Tomato Curry, St Louis BBQ)
Served w/ Garlic Mash potato and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, Red Wine Tomato Demi Glaze, red Wine Pomegranate)
Slow Roasted Veal Osso Bucco Served w/ Garlic Mash and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, spiced Peanut Sauce, Tamarind Chipolte)
Served w/ Mash Potato and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Cool Mango Coulis)
served w/ Coconut Saffron Rice, Grilled Eggplant and Roasted Vegetables. (Recommended Sauce: Soy Chili, Tamarind Saka, Black Bean Ginger)
Served w/ Sweet Plantains and Topped w/ Peppers, Onions, Scallions and carrots.(Recommended Sauce: Spicy Adobo, Tamarind Saka, Soy Ginger)
Jumbo Prawns, Scallops, Mussels, Clams Served w/ Garlic Rice and Pickled Achara.(Recommended Sauce: Spiced Peanut Sauce, Black Bean Ginger, Sweet Chili Garlic Butter)
served w/ Roasted Vegatables and Garlic Rice.(Recommended Sauce: Imperial Sauce, Tamarind Saka, Wasabi Cream Sauce)
On Skewers Served w/ Roasted seasonal Vegatables ands Coconut Saffron Rice.(Recommended Sauce: Bur Blanc sauce, Imperial Sauce, Red Pepper coulis)
The Spanish Classic w/ Cebu Flair Combines Saffron and Curry Sented Short Grain Rice w/ an Array of Shellfish, Sausage, Wood Roasted Peppers and Tender Chicken Adobo.
Asparagus, Red Peppers, Onions, Bok Choy, Napa Cabbage, Mushroom, Tofu and Zuccinni. (Recommended Sauce: Port Wine Reduction, Spiced Peanut Sauce, Tamarind Chipolte)
Menu for Cebu provided by Allmenus.com
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