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lightly fried or with fresh tomatoes, capers, black olives & pepperoncini
clams and mussels served blanco or rooso
fresh thinly sliced tenderloin, shaved parmesan, fresh herbs & olio di oliva
backed baby clams with italian spices & herbs
puff pastry, roasted garlic cream sauce enhanced with pernod.
caramelized onions, sherry and gratinee topped with our special cheese blend
prepared for you daily
layers of vine ripe tomatoes, fresh mozzarella, basil & balsamic glaze
tangy arugula, goat cheese, candied walnuts, raspberry walnut vinaigrette
assortment of grilled seasonal vegetables, mixed greens & balsamic vinaigrette
angle hair tossed with wild mushrooms, shallot, sage & dry vermouth
shrimp and ricotta stuffed tortellini with lobster cream sauce.
four cheese ravioli done in a four cheese sauce.
penne pasta, crisp pancetta, vodka & aurora sauce.
frutta di more, linguine, red, white, or fra diavolo
pancetta, cipolla, egg & cream liaison
sauteed shrimp, fresh tomatoes, garlic & white wine
chicken breast with spinach, provolone, roasted red pepper & lobster sauce.
chicken breast with porcini mushrooms & creamy sundried tomato puree
pan seared duck breast in a port wine reduction
sauteed chicken breast, white wine reduction, lemon butter & capers
pepper crusted filet mignon in brandy demi glaze
sirloin steak, demi glaze, dijon mustard & chives
roasted with fresh herbs, grilled pineapple & madeira pork jus.
grilled loin chop with brandied wild mushroom sauce.
medallions of veal wrapped in prosciutto & stuffed with fontina & sage
grilled marinated veal cutlet, grilled seasonal vegetables, lemon & olive oil
sauteed medallions of veal, topped with fresh tomato, basil & mozzarella.
sauteed veal, roasted garlic cream & jumbo lumo crab meat.
wild caught pacific salmon crusted in almonds, wilted greens & roasted red pepper coulis
porcini dusted scallops, porcini jus, lobster essence & pomme frite.
house made, pan fried with mustard beurre blanc
baby sole stuffed with crab imperial & bathed in lemon butter
pumpkin risotto with mascarpone parmesan cheese
terrine with goat cheese in a dijon mustard sauce
eggplant stuffed with spinach, mascarpone cheese and fresh tomato basil goat cheese sauce
with goat cheese raspberry vinaigrette
with prosciutto, peas in a alfredo cream sauce
stuffed with basil pesto, gruyere cheese, with white wine reduction
with red wine reduction
with crabmeat in a lobster sauce
with saffron in a grapefruit sauce
Menu for PTG provided by Allmenus.com
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