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Warm focaccia bread, topped w/buffalo mozzarella, San Daniele prosciutto, fresh tomatoes.
Shrimp, scallops and calamari grilled on a skewer, served on top of cannellini beans with drizzle of pesto.
Served w/shaved parmigiano reggiano, sundried tomatoes, lemon vinaigrette.
Arugola, radicchio, Belgian endive, balsamic vinegar, olive oil.
Arugola, radicchio, Belgian endive, grilled chicken, asparagus, shitake, roasted peppers lemon
Marinated grilled chicken, sauteed spinach and provolone cheese served on an Italian roll
Served with a melody of fresh vegetable, oil and garlic
Thin spaghetti served with shrimp, scallops, jumbo lump crab meat, oil, garlic, fresh tomatoes and arugola
Cheese ravioli served with veal sausages in a light pomodoro sauce
Served with pieces of prosciutto in a light pink cream sauce
Cheese ravioli, arugola, olive oil, garlic, white wine and fresh chopped tomatoes
Breaded veal cutlet pan fried, topped with mozzarella, pomodoro sauce. Served with a side bucatini pasta.
Breast of chicken sauteed with mushrooms, sundried tomato, garlic, white wine sauce. Served wiith side pastina.
Grilled salmon topped with asparagus, fresh tomatoes, oil, garlic. Served with a side sauteed
Warm focaccia bread with San Daniele prosciutto, buffalo mozzarella, fresh tomato, extra virgin olive oil.
Served with ceci beans, celery, onions, capers, fresh tomatoes, lemon vinaigrette.
Sauteed shrimp, mussels, clams and scallops, in a spicy white wine broth. Served with crostini.
Served warm with grilled portobello mushrooms, fresh chopped tomato, e.v. olive oil and balsamic vinegar
Sauteed with cannellini beans, oil, garlic, hot pepper
Served with fennel and carrots in a lemon vinaigrette
Served with onions, caramelized walnut, paprika and goat cheese (Yellow Beets served only when available)
Arugola, Radicchio and Belgian Endive with balsamic vinegar and e. v. olive oil
Thick spaghetti served with pancetta, onions, pomodoro sauce and romano cheese
Spaghetti with jumbo lump crabmeat, arugola, oil, garlic, fresh tomatoes
(Whole wheat) ear shaped pasta served with shrimp, spinach, cannellini beans, oil, garlic and hot pepper
Bow tie pasta with smoked salmon, asparagus, a touch of mascarpone cream cheese in a cream sauce
Tubettini pastina with pieces of chicken, mozzarella, in a spicy marinara sauce
Free range chicken roasted with garlic, rosemary white wine sauce served with side mashed potato
Grilled salmon filet served with grilled vegetables, balsamic vinaigrette and extra virgin olive oil
Thin slices of Filet Mignon sauteed with oil, garlic, white wine and arugola
Lightly breaded chicken cutlet, pan fried, topped with arugola, tomato, eggplant and shaved parmigiano
Menu for Bistro Juliana provided by Allmenus.com