Red or white sauce.

Buffalo wings, mozzarella sticks and potato skins.

Fresh mozzarella, prosciutto, roasted peppers, tomatoes and hot peppers.

Garden romaine lettuce, topped with grilled chicken and vinaigrette dressing.

Garden romaine lettuce topped with roasted peppers, black olives, grilled chicken and vinaigrette dressing.

Romaine lettuce and Caesar dressing.

Grilled chicken, blue cheese and hot sauce.

Lettuce, tomato, bacon on a crisp tortilla wrap.

Cheesesteak with onions, lettuce and tomato on a tortilla wrap.

Comes with broccoli rabe and provolone.

A mixture of mozzarella cheese topped with garlic and clam sauce.

Chicken, spinach and mozzarella cheese.

Chicken, spinach and mozzarella cheese.

Fresh tomatoes, mozzarella cheese, oil garlic and basil.

Extra toppings for an additional charge. Please allow 1 hour.

Extra toppings for an additional charge.

One size only.

Grilled chicken and broccoli.

Onions, broccoli rabe, and roasted peppers.

Prosciutto, ham, cappacola, salami, tomatoes, and oregano.

Mushrooms, pepperoni, steak, onions, and green peppers.

Ricotta, mozzarella, spinach, olive oil and garlic.

Includes any 3 toppings.

Golden brown filet of flounder served with cocktail sauce and lemon wedge.

Lightly breaded filet of flounder, browned to perfection, topped with marinara sauce and mozzarella cheese.

Filets of flounder wrapped around herbs spices, lemon and butter sauce.

Broiled with white wine, lemon and butter sauce.

Filet of flounder, prepared in egg batter, sauteed in butter with dry white wine and a touch of lemon.

Jumbo shrimp lightly breaded and deep fried to a golden brown, served with cocktail sauce and lemon wedges.

Butterfly shrimp filled with Maryland crabmeat broiled with white wine, pinch of garlic, lemon butter sauce.

Sauteed shrimp with garlic, white wine, in a marinara sauce, topped with mozzarella cheese.

The best of both, lightly breaded and fried to a golden brown, served with cocktail sauce and lemon.

Lightly breaded and fried to a golden brown, with cocktail sauce and lemon.

Broiled with white wine, lemon and butter.

A seafood lover's dream. A combination of lobster, shrimp, flounder, scallops, clams and mussels in our zesty marinara sauce, served on a bed of linguini.

Sauteed butterfly scallop with garlic in a zesty marinara sauce, served over linguini.

Sauteed butterfly shrimp with garlic in a zesty marinara sauce, served over linguini. Includes soup or salad, bread and butter.

Sauteed butterfly scallop with garlic in a zesty marinara sauce with crushed red pepper and served over linguini.

Sauteed butterfly shrimp with garlic in a zesty marinara sauce with crushed red pepper and served over linguini.

Sauteed lobster with garlic in a zesty marinara sauce with crushed red peppers, served over linguini.

With white wine, butter, lemon, garlic, served on a bed of linguini. Includes soup or salad, bread and butter.

With white wine, butter, lemon, garlic, served on a bed of linguini.

Sauteed lobster with white wine, butter, lemon, garlic, served on a bed of linguini.

Red or white.

Red or white.

Red or white

Fresh lump crab meat in red or white sauce.

Natural veal cooked with peppers and mushrooms with a zesty marinara sauce.

Natured veal cutlet lightly breaded and browned to perfection.

Natured veal cutlet lightly breaded, topped with mozzarella cheese and tomato sauce.

Natured veal medallions sauteed with lemon, white wine, butter and garnished with lemon twist.

Natured veal medallions sauteed with mushrooms, brown sauce and a hint of dry Marsala wine.

Natured veal medallions prepared in an egg batter, sauteed with white dry wine, butter and a touch of lemon.

Natured veal sauteed with sherry, mushrooms, herbs and butter sauce, garnished with tomatoes.

Natured veal filled with sliced Swiss cheese, cooked ham and wine.

Boneless breast of chicken, fried golden brow.

Boneless breast of chicken topped with mozzarella cheese and tomato sauce.

Boneless beast of chicken sauteed with mushrooms, brown sauce and a hint of dry Marsala wine.

Boneless breast of chicken cooked with peppers and mushrooms with a zesty marinara sauce.

Breast of chicken, sauteed with lemon, white wine and butter served with lemon twist.

Boneless breast of chicken prepared in egg batter, sauteed with white dry wine, butter and touch of lemon.

Boned chicken breast, filled with sliced Swiss cheese, cooked ham and wine.

Beast of chicken sauteed with sherry, mushrooms, herb butter sauce and garnished with tomatoes.

Layers of sliced eggplant, tomato mixture, Parmesan, mozzarella cheese and baked.

USDA prime cut broiled to your specifications.

Center cut heart of the tenderloin. Includes soup or salad, bread and butter and your choice of pasta or fresh vegetable medley.

USDA prime cut, topped with mozzarella cheese and marinara sauce.

Red or white.

Comes with pesto Alfredo sauce.

Stuffed veal, beef and spinach. Includes salad, bread and butter.

Oil and garlic.

Oil and garlic.

Served with french fries.

Served with french fries.

Topped with tomato sauce.

Served with side of spaghetti.

Served with fries.

Hamburger with American cheese and served club style.

Prime filet, butterflied and grilled, served with lettuce, tomato and our special sauce.

Grilled chicken tenders topped with our roasted peppers and served on a kaiser roll with lettuce and tomatoes.

Homemade gnocchi tossed in tomato sauce and mozzarella cheese.

Penne pasta, sauteed with tomato sauce, cream and touch of vodka.

Stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Sauteed mixed vegetables in a red or white cream sauce, served over fettucini pasta.

Sauteed shrimp in a spicy marinara sauce over linguini.

Shrimp, broccoli and chopped tomatoes, sauteed in garlic, wine and homemade broth, served over linguini.

Egg dipped flounder, sauteed in lemon butter sauce. Includes soup or salad and vegetable or spaghetti.

Steamed with onions, tomatoes, white wine and its own natural juices, topped with olives.

Sauteed in Lucia's own marinara sauce or white wine sauce.

Served Parmigiana style.

Francaised veal, topped with marinara sauce and provolone sauce.

Sauteed veal, peppers and mushrooms in a light marinara sauce.

Breaded chicken topped with marinara sauce, eggplant and mozzarella cheese.

Egg dipped tenders of chicken, sauteed in lemon butter sauce.

Boneless breast with chicken sauteed with mushrooms, brown sauce and a hint of dry Marsala wine.