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Served with fried jalapenos and spring mix, drizzled with a spicy raspberry coulis and balsamic reduction
House corn tortillas, melted chorizo-spinach-chivuavua cheese, salsa, avocado cream, and crema mexicana
Bacon, ham, potato, onion, and cilantro
Choice of beef, fish, or pork marinated in rum, topped with sour cream and salsa in a warm flour tortilla
Roast pork, ham, swiss cheese, pickles, with a mustard aioli dipping sauce
Served with sour cream and salsa
Choice of beef or veggie
Spicy white wine broth
Choice of mild american or caribbean heat
Choice of burgers, roast pork or crabcake
Braised then seared skirt steak with rum demi, served with seasonal vegetables
Served with clams, shrimp, calamari, mussels, chicken, and chorizo over seasoned yellow rice
Jamaican curry, coconut, and spices
Braised with caribbean root vegetables
Plantains mashed with garlic, onion, cilantro, and bacon. Topped with white wine lemon sauce choice of sauteed shrimp, ropa vieja, or pernil
Roasted pork, swiss cheese, baked ham, pickles, and mustard aioli, served on pressed cuban roll with plantain chips
Slow braised Caribbean flank steak with corn, peppers, and cilantro
Slow-roasted pork shoulder, served with maduros
Cajun seasoned salmon served over bed of arugula and jicama slaw with citrus vinaigrette
Menu for Rum Bar provided by Allmenus.com
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