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tofu style: general tso`s tofu, stir-fried tofu, tofu with broccoli
hong kong style dim sum cha shao baa.
chopped pork and napa cabbage.
chopped fresh shrimp and bamboo shoots.
green vegetables, black mushrooms and bean curd skin.
chopped breast of chicken and napa cabbage.
chopped celery, napa cabbage, carrots and water chestnuts in green spinach wrapping.
thin skinned pork dumplings with hot soup inside.
malaysian style dumpling with potato, onion, chicken and curry.
stir-fried mashed potatoes with chopped chicken and pagoda`s soy seasonings.
coconut crusted shrimp with chef chow`s tamarind-mango sauce.
lobster meat, shrimp, scallop and chopped water chestnuts wrapped with rice paper.
deep fried, then rolled in pagoda`s oriental spice seasoning.
shrimp, scallops and squid baked and served with a thai-style coconut curry sauce on fried rice.
with pagoda`s soy seasoning.
shrimp, chicken and pork.
carrot, bean sprouts, black mushroom, egg and onion.
beansprouts with spicy thai coconut curry sauce.
shrimp, squid and sea scallops with an indonesian style sate of chili peppers, ginger and garlic.
roasted pork, chicken and shrimp stir-fried with mixed garden vegetables in an oyster sauce.
chicken and shrimp with mei fun rice noodles.
shrimp, scallop, squid and mixed garden vegetables.
soft tofu stir-fried in a spicy garlic-chili bean sauce with carrots and peas.
shiitake and local fresh mushrooms in a soy-brown sauce.
mock chicken made from soy beans with vegetarian seasoning.
stir-fried tofu, gluten and broccoli.
deep-fried tofu and broccoli with spicy sauce.
tofu, fresh snow peas, spicy red peppers and egg drop
stir-fried chicken and broccoli in chef chow`s spicy thai sauce.
shrimp, scallop, salmon, snow pea, mushroom with lychee from thailand.
in garlic sauce.
shrimp, scallops and squid stir-fried in a spicy garlic chili sauce with green peppers, water chestnuts and oriental wood-ear mushrooms.
with ginger and scallion sauce or black bean garlic sauce.
deep-fried shrimp, scallop, squid then rolled in pagoda`s oriental 5-spice seasoning.
with snow peas.
red pepper, green pepper, onion, brown sauce.
with peppers, onion and broccoli in a sherry and soy dressing.
deep-fried then rolled in pagoda`s oriental 5-spice seasoning.
served in a spicy thai sauce with asparagus, broccoli and carrots.
2. crispy with special sauce or salt baked in 5-spice flavor.
duck fillet with scallions and pancakes. duck meat with stir-fried mixed vegetables.
hong kong style wonton with vegetables soup, half peking duck with scallions and pancakes, duck meat with stir-fried vegetables and egg noodles, chicken fried rice, and fried banana.
seafood corn chowder soup, crispy shrimp roll, soft shell crab, grilled salmon fillet in thai spicy sauce and fried banana.
a banana dipped in a special pagoda beer batter and deep-fried, then coated with sesame seeds and sugar.
ice cream option: green tea ice cream, coconut ice cream, ginger ice cream, chocolate ice cream
soda selection: coke, diet coke, ginger ale, sprite
shake flavors: mango, banana, coconut, strawberry, pineapple
Menu for Pagoda Noodle Cafe provided by Allmenus.com
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