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House made tortilla chips.
House made tortilla chips.
Crispy masa flatbread, queso mixto, red onion, garlic oil. and Choice of Spanish chorizo (guajillo sauce, manchego cheese, cilantro) or Huitlacoche (tomatillo sauce, corn, goat cheese).
Queso mixto served in a cast iron skillet, house made flour tortillas, and your choice of adobo rajas or chorizo and herb.
Poached shrimp, spicy tomato cocktail, crispy plantain chips.
Fried shrimp cakes, red jalape?o cream sauce, crema, and cilantro.
Crispy fried calamari, jalapenos, and chile chamoy sauce.
Shrimp, calamairi, tilapia, spicy Mexican cocktail sauce, and house made tortilla chips.
Choice of: Salsa Rojo, Salsa Verde, or Salsa Rojo and Verde.
Mixed Greens, Baby Arugula, Radish, jicama, spiced pumpkin seeds, grape tomato, cotija cheese, lime and sweet pepper vinaigrette.
Housemade masa cake, roasted seasonal vegetables, refritos topped with cotja, picked onion, ceme in a chile balsamic reduction.
Baked masa cake, white bean & bacon puree, caramelized fig, duck confit, chipotle & fig sauce, pickled red onion micro cilantro.
Housemade mole poblano sauce topped wtih sesame seeds served with pickled carrots and celery.
Grilled romaine lettuce, homemade cornbread crutons, Cotija cheese, and chipotle Caeasr dressing. Add chicken or shrimp for an additional charge.
Jumbo lump crab, serrano peppers, red onion, orange segments, avocado, crispy shallots, chile threads, and tostada.
Red snapper, lime, habanero, jicama, cucumber and mango, crispy tostadas, micro cilantro, and chile threads.
Shrimp, tilapia, serrano peppers, lime marinade, red onion, plum tomatoes, avocado, cilanro, and tortilla chips.
Diced ahi tuna, cantelope, red onion, cucumber, cilantro, citrus and guajillo chile marinade, and yucca chips.
8oz. bone in pork Porterhouse, fig chutney, cayenne crema, xochiti potatoes, fingering potatoes, corn, red onion, poblanos, plum, tomatoes, cilantro, black pepper, garlic, cream.
Turkey and pecan stuffed poblano pepper cipotle and cinnamon tomato stew, and arroz rojo.
Pan seared red snapper, black beans, Spanish chorizo, rajas, corn, and red onion.
House made chile masa cake, roasted seasonal vegetables, refritos, Cotija cheese,
House made tortillas, achiote lime marinated walu fish, and Mexican slaw.
Braised boneless short rib, zucchini, squash, tomatoes, corn, red onion, cilantro, crema, pasilla chili gravy, and arroz rojo.
Adobo spiced All natural angus filet, sauteed wild mushrooms, red onions, poblanos, cilantro, crema, guajillo sauce, arroz rojo, and crispy sweet potatoes.
Baby back ribs (half rack), chipotle and cumin bbq sauce, pineapple salsa, corn on the cob, and served with poblano butter.
Three day preparation, 24 hour brined, steamed, fried, and sweet chile sauce drizzled. Available in half or whole.
Brined, steamed and roasted cornish hen, roasted fingerling potatoes with corn, red onions, plum tomatoes, poblanos and cilantro, sesame seeds, and mole poblano sauce.
Adobo seared shrimp, sweet plantain cake, tomato chile sauce, avocado, and cilantro salad.
Pan seared red snapper, sauteed broccoli, carrots, corn, green and red bell peppers, arroz blanco, sesame seeds, jicama, cilantro, and pineapple jalapeno sauce.
Roasted seasonal vegetables, tomatillo salsa, crema, Cotija cheese, pickled Spanish onion, and arroz rojo.
Slow braised lamb shank, pozole stew, corn, hominy, peas, and carrots.
Pan seared striped bass, arroz blanco con maiz, chipotle ginger miso broth, and cilantro and cherry tomato salad.
Roasted poblano pepper stuffed with, ground turkey, dried cranberries, rajas & corn mole sauce, pecan dust arroz vere topped with crema.
Pan seared swordfish, veracruz sauce, and arroz verde.
Masa tamal, shredded short rib, house crema in a pasilla chile gravy, and pickled red onion.
House made tortillas, spicy shredded brisket, refritos, Cotija cheese, esquites, and micro cilantro.
House made tortillas, confit pork, tomatillo salsa verde, Spanish onion, and fresh cilantro.
House made tortillas, sweet and spicy marinated pork, habanero and pineapple pickled Spanish onion, and cilantro.
House made tortillas, ancho braised chicken, crema, avocado, Cotija cheese, and picked Spanish onion.
House made tortillas, citrus and pepper marinated walu fish, pineapple salsa, pickled red onion, and micro cilantro.
Masa tamal, wild mushrooms, red onions, poblanos, cilantro, salsa verde, and Cotija cheese.
Chilean salmon crispy yucca cake braised squash.
Roasted poblano pepper stuffed with shrimp, queso mixto, arroz verde, cold pecan and canela cream sauce pomegranate seeds & micro cilantro.
Pan seared lemon fish, spicy corn puree tomatillo and spring mix salad.
Pan seared red snapper veracruz sauce (tomatoes, olives, capers) arroz verd & crispy brik.
Housemade chile flavor masa cake roasted seasonal vegetables, refritos topped with cotija, cema, spring mix salad.
Mexican street corn.
Menu for Xochitl provided by Allmenus.com
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