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(215) 769-0316(215) 769-0316
2025 Fairmount Ave, Philadelphia, PA 19130
Mache Salad, radicchio, tomato, red onions, shredded carrot, cucumber, olive oil & lemon juice.
Watercress & Baby Arugula tossed with extra virgin olive oil, thyme, rosemary, shallots & lemon juice, served with croutons topped with La Tur, Robiola and Goatscheese.
Spinach & Frisee salad with peeled tomatoes, grilled yellow peppers, celery & imported Sicilian Tuna (preserved in olive oil), dressed with extra virgin olive oil & lemon juice.
Baked croquettes of semolina flour, Parmesan & Asiago cheeses, red peppers, mushrooms, asparagus and speck (smoked prosciutto), topped with butter & sage 6 croquets, Serves 2.
Grilled Vegetables, Cured Italian Meats, Imported Cheese, Croutons with Mushroom Pate, topped with an Anchovy Garlic Sauce. Serves 2.
Our selection of four cheeses served with nuts and dried fruits.
Fresh anchovies, house cured in lemon juice, served with black olives and a salad of cucumbers, fennel & cherry tomatoes.
Three snails wrapped in spinach and house cured pancetta, pan seared then baked and served over soft polenta.
Penne with house cured pancetta, chopped tomatoes, a touch of garlic and cream, and tossed with parmesan cheese.
Fresh ricotta cheese ravioli topped with parmesan, noisette butter and crunchy speck (smoked prosciutto).
Fresh saffron spaghetti with prosciutto, scallops & oyster mushrooms
Individually made lasagna with thin sheets of fresh spinach pasta, eggplant, bufala mozzarella and cherry tomatoes.
Artisenal Fusilli pasta with braised potatoes, arugula, exotic mushrooms and finished with fresh Asiago cheese.
10 oz. Char Broiled NY Strip served with a nebbiolo demi-glace.
Wild Boar Strip Loin inserted with house cured pancetta, grilled and topped with extra virgin olive oil and mint,served with Mostarda Di Frutta (Northern Italian style fruit preserved in a spicy syrup of sugar and mustard essence).
Rabbit Loin stuffed with artichoke pate and Marzolino (a sheeps cheese from Chianti), pan seared and braised in milk.
Whole Rainbow Trout, boned and grilled topped with extra virgin olive oil and fresh herbs.
Menu for L'Oca provided by Allmenus.com
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