Whipped goat cheese, mizuna, pistachio, mint, white balsamic-poppy seed vinaigrette.
Roasted golden and red beets, watercress, fennel, green apple, caraway salt, horseradish vinaigrette.
Extra virgin olive oil, sea salt, citrus aioli.
Marble potato, roasted red pepper, castlevetrano olive, pickled Fresno, black garlic aioli.
Grated parmesan, fresh basil and thyme, marinara, grilled baguette.
Full selection of our house cured meats and artisan cheeses, pickled vegetables, marinated olives, grilled sourdough, ramp pesto.
Pressed with fresh basil.
Whole garlic clove, rosemary, thyme.
Ramp pesto, zucchini, squash, heirloom cherry tomato, english peas, ricotta salata.
Roasted garlic and tomato, white wine, herbs.
Ricotta gnocchi, broccoli rabe, shaved locatelli, truffle oil.
Stuffed with ricotta, lobster and shrimp, parmesan, brown butter, pine nut.
Crab, tomato broth, cream, calabrian chili, basil.
Tagliatelle, beef and pork, tomato, calabrian chili, fennel pollen, sicilian oregano, whipped ricotta.
English pea puree, grilled purple asparagus, roasted wild mushroom, cipollini.
Whole grain mustard mash potato, grilled broccolini, prosciutto-sage demi glace.
Smoked carrot puree, maitake, marcona almond, watercress, verjus.
Napa cabbage, fennel, hazelnut, dried cranberry, duck confit, blood orange vinaigrette.
Seasonal Side and sauce.
Pancetta, red pepper flake, white wine.
Menu for Mercato provided by Allmenus.com
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