(215) 382-2221(215) 382-2221
3401 Walnut St, Philadelphia, PA 19104
choose any 3 mad mex salsas: original, fire-roasted tomato-chipotle, pico de gallo, pineapple-habanero (hot), tomatillo-avocado. freshly-made dips: xx cheese dip, pepita hummus, guacamole, kaya yucatan black bean dip
pumpkin seeds, garlic and peppers in hummus with grilled flatbread
fresh avocado with tomato, lime and chilis. served with your choice of salsa.
black beans fired up with chipotle peppers and parmesan cheese. topped with melted jack.
cheddar cheese with dos equis, jalapeños and tomato
your choice of our five freshly-made, beyond-the-ordinary salsas.
(v). a nearly unassailable chip mountain with cheese, jalapeño peppers, black beans, guacamole, salsa and sour cream
(v). add chicken, steak or taco beef
(v). authentic mexican waffle fries with your choice of ranch dressing or our zesty cheese dip
(v). black beans, mashed potatoes and monterey jack cheese. sour cream, too
sautéed shrimp, grilled portobello mushrooms and red peppers. and sour cream.
(v). a shareable platter of bite-size soy morsels. we toss them in sweet soy sauce, peanuts, sesame seeds and cilantro. served with fresh bean sprouts.
tomato and chile base with grilled chicken breast, topped with monterey jack cheese and crispy tortilla strips.
(v). black beans souped up with our fire roasted tomato-chipotle salsa, garlic and red pepper. garnished with sour cream.
(v). roasted tomatillo and jalapeño chili with spanish onions, jack cheese and sour cream. and chickpeas. we don't want to understate the chickpeas
spicy, savory ground turkey with red beans, chipotles, garlic, coffee and roasted tomatoes. dolloped with sour cream
barbecue sauce smoked up with chipotle peppers and honey
peppery and juicy
honey, garlic and red pepper flakes.
fresh cilantro, olive oil, lime and garlic.
any of the above wing sauces. same intensities, same dressings, no bones.
(v). casa is spanish for small but pleasant salad. leaf lettuce, cherry tomatoes, red onions, pepitas and blue cheese crumbles
boneless chicken wings in your choice of wing sauce (see previous page) roost on mesclun greens, cucumber, red onion, cherry tomatoes and monterey jack cheese. ranch or bleu cheese dressing on the side.
(v). choose grilled chicken, portobello or steak. served on chopped lettuce with sliced avocado, cherry tomatoes, corn and chickpeas, plus diced red and green peppers and jícama.
waffle fries and your choice of grilled flank steak or fajita chicken on chip-chopped leaf lettuce, plus cherry tomatoes, monterey jack cheese and onions.
grilled mahi on chopped mesclun, chickpeas, jícama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. drizzled with chipotle aioli.
(v). mesclun greens with cherry tomatoes, red onion rings, avocado, jack cheese and alfalfa sprouts. choose grilled chicken, grilled-to-order steak or portobello.
spicy taco beef, pico de gallo, roasted peppers, onions, jalapeños and cheese heaped over iceberg lettuce served in a crispy, edible sombrero. salsa, sour cream on the side.
(v). your choice of protein from above bundled with black beans and monterey jack cheese inside, salsa and lettuce outside.
(v). the mad mex burrito with fifty cents in spicy sauce.
(v). made souper by our chickpea chili and fresh, spicy spinach and jack cheese.
(v). grilled peppers and onions join your choice of protein, plus black beans and monterey jack. served fully assembled, with pico de gallo
sauteed shrimp, seared 'shrooms and spicy spinach with black beans and monterey jack cheese.
turkey chili stewed with red beans, chipotles and roasted tomatoes, packed up with rice and jack cheese. served with blue cornbread.
(v). choose grilled steak, chicken, shrimp, tofu or portobello, with toasted peanuts, pineapple and thai curry sauce. topped with bean sprouts. sweet-n-sour slaw, too.
pork slow-roasted in garlic, ancho chili and dos equis. roasted green chilis inside, blue cornbread, pico and sweet-n-sour slaw on the side.
filled with spicy spinach, portobellos, grilled chicken, black beans and jack cheese. it's veggie without the chicken.
grilled chicken, black beans and jack cheese with our rich, dark mexican mole sauce. cotija cheese roasted on top. me gusta!
grilled chicken with our chickpea chili and monterey jack cheese
(v). juicy grilled chicken, spicy spinach, black beans, zucchini and pico de gallo.
grilled chicken in your favorite wing sauce: classic buffalo, san francisco, southwestern, or honey chipotle bbq. choose mild, wild or insane. black beans, rice and monterey jack cheese make it a burrito, with ranch or bleu cheese on the side.
(v). pico de gallo, roasted corn, zucchini, portobellos, grilled peppers and onions, black beans and monterey jack cheese
(v). diced roma tomatoes with scallions, lime juice, garlic and spices, plus black beans and jack cheese.
(v). our roasted tomatillo-jalapeño chickpea chili with the cheese and rice.
(v). grilled portobello, spicy spinach, pico de gallo and black beans. try the daiya shreds instead of monterey jack cheese to go full ragin' vegan.
(v). take your choice of grilled chicken breast, shrimp, steak, garlicky portobello or marinated tofu.
(v). souped up with chickpea chili and spicy spinach. served with your choice of grilled chicken breast, steak, shrimp, portobello or tofu.
grilled chicken with our slow-cooked, robust mole sauce and cotija cheese.
aroma: garlic and chili. appearance: large. taste: succulent pork slow roasted in malty beer. mouthfeel: porky. finishes with more than a hint of zesty blue cornbread and pico de gallo.
(v). grilled chicken, spicy spinach, pico de gallo and zucchini. earns the veggie cactus badge if you replace the chicken with tofu.
(v). marinated chicken, spicy spinach and portobello mushrooms.
(v). zucchini, portobello, corn, grilled peppers and onions, and pico de gallo. go even veggier by substituting daiya vegan cheese-style shreds and tofutti sour cream.
marinated chicken breast, red peppers, portobello, spanish onions, a secret sauce and monterey jack rolled in a tortilla and quickly deep fried. topped with a mildly-spiced red pepper sauce, and served with mexican rice and black beans. i may look lonely, but i have tons of friends on the internet.
our kaya yucatan black bean dip with diced pineapple and jack cheese. pico de gallo on the side
add grilled chicken or steak
(v). your choice of grilled chicken breast, grilled steak, sautéed shrimp, marinated tofu or garlicky portobello with corn. griddled with monterey jack cheese, grilled peppers and onions.
(v). merry mushrooms, slaphappy spinach, pico de giddy and chucklin' cheese
a local woman has saved hundreds on her car insurance by using this one ridiculously delicious quesadilla.
(v). marinated chicken, grilled zucchini, spicy spinach, pico de gallo and jack cheese.
pork braised in beer, garlic and ancho chili rolled up in a wheat tortilla with roasted green chilis and served with slaw, pico de gallo and jack cheese.
margarita-marinated chicken breasts.
choose two: grilled steak, margarita chicken, adobo shrimp, or marinated portobello
(v). marinated tofu and a pair of sliced smoky mushroom caps. served with corn and zucchini.
a dozen gulf shrimp with roasted garlic and olive oil.
drop the bass! pick up the dorado dusted with salmon rub, grilled and served unsliced.
add six jumbo shrimp to any fajita.
fresh-off-the-grill flank steak with spicy cabbage slaw, fresh jalapeños, chopped cilantro and tomatillo-avocado salsa. served with a side of fire-roasted tomato-chipotle salsa
grilled margarita chicken and spicy cabbage slaw with sliced avocado, chopped cilantro and roasted red pepper cream sauce, with fire-roasted tomato-chipotle salsa on the side.
cornmeal crusted tilapia, spicy cabbage slaw, avocado slices, cilantro and chipotle aioli. tomatillo-avocado salsa, too.
with spicy cabbage slaw, avocado, cilantro, chipotle aioli and a side of tomatillo-avocado salsa.
(v). herb's favorite soy toy crispy tofu tossed in our sweet-soy-citrus general zaragoza sauce. with leafy cilantro (that's the herb, btw), bean sprouts, sliced avocado and our tomatillo-avocado salsa. pico de gallo, too
our famous boneless wings in your choice of sauce (san francisco, classic buffalo, southwestern or honey chipotle bbq), with lettuce and monterey jack cheese. served with celery and waffle fries instead of rice and beans, plus bleu cheese or ranch dressing.
four old-school crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and jack cheese. served with spicy slaw and pico de gallo.
grilled chicken breast, pepita hummus, alfalfa sprouts, lettuce, pico de gallo, monterey jack cheese and red onion rings served with chipotle aioli dipping sauce.
a half-pound burger served with a leaf lettuce crown and a slice of tomato on a toasted kaiser roll.
our juicy half-pounder topped with melted monterey jack cheese, guacamole, fire roasted tomato-chipotle salsa, leaf lettuce and tomato.
half-pounder piled high with sizzlin' peppers and onions, fajita juice, monterey jack cheese and pico de gallo.
(v). juicy balsamic portobello with melted jack cheese and alfalfa sprouts on a toasted kaiser roll.
grilled chicken breast on a toasted kaiser roll.
our delicious chicken fajitas on a bun! grilled chicken breast piled high with peppers and onions.
crispy chicken tenders in your choice of our wing sauces (san francisco, classic buffalo, southwestern, honey chipotle bbq) rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and mexican rice. served with bleu cheese or ranch dressings.
(v). crispy fried tofu in your choice of our wing sauces (san francisco, classic buffalo, southwestern, honey chipotle bbq) rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and mexican rice. served with bleu cheese or ranch dressings.
choose sundae-style: topped with whipped cream and hot fudge, or saturday-style: rolled in cinnamon-sugar and drizzled with honey
made fresh in-house with shredded carrots, fruit juice and chopped walnuts, crowned with toffuti cream cheese icing. good for take home.
large chocolate brownie topped with vanilla ice cream, drizzled with hot fudge, dusted with cinnamon.
had enough excitement for one meal? you've earned this. two scoops with hot fudge or strawberry sauce too, if you dare.
like dusty pastry pig's ears with your choice of honey or hot fudge. plenty to share, don't be a hog.
carry out any combination of six bottles and cans from our "mad brews" list.
russian river damnation and premium or oversized bottles listed elsewhere are not valid
get any mad draft beer to go in our half gallon growler. one free beer with fill-up! plus beer
our legendary house margarita. choose on-the-rocks or frozen.
add tart and frosty, made from actual fruit. salted rim optional. black cherry, mango, raspberry, strawberry, fruit feature, sangria blur
our original recipe frozen margarita with red sangria twirled in.
don julio blanco, grand marnier, fresh citrus and a floater of don julio añejo.
sauza hornitos reposado, combier liqueur d'orange, grand marnier and fresh citrus.
patrón silver, combier liqueur d'orange and fresh citrus juices.
olmeca altos plata, jamaica's finest ginger beer and fresh squeezed lime juice in a stylin' copper mug.
cucumber-infused maestro doble diamond tequila, ginger beer, lemon and cucumber slices.
avion blanco tequila, fresh squeezed lime and ruby red grapefruit, jarritos toronja soda and a dash of salt.
honey and chile de árbol infused espolón blanco tequila, yellow chartreuse, ginger beer and lemon.
fresh watermelon juice, el mayor blanco tequila, st. germain elderflower liqueur and lime.
our beefed-up take on the traditional mixture of wine and sliced fruit, served on ice.
white wine, fruit juices and slices, served on ice.
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