(215) 281-3700(215) 281-3700
601 Franklin Mills Cir, PHILADELPHIA, PA 19154
parmesan, monterey jack and cheddar cheeses blended with chopped spinach, topped with sour cream. served with our crispy tri-color tortilla chips and salsa.
lodge roasted chicken drizzled with sweet hickory bbq sauce, served over crispy tri-color tortilla chips, then topped with cheddar cheese, diced tomatoes and sliced jalapenos.
nine shrimp marinated in our signature blend of pineapple juice. ginger, soy and a kick of bourbon. served with a zesty fire-roasted corn and black bean salsa and cilantro ranch sauce.
ten mountain-sized, crispy chicken wings, coated in our buffalo wing sauce with bleu cheese for dipping or hickory bourbon glazed with our robust dipping sauce.
a mountains stack of crisp hand-dipped golden fried onions served with our signature robust dipping sauce.
two grilled crab cakes served over a fire roasted corn and black bean salsa along with fresh tomato salsa and a zesty tartar sauce.
six chicken tenders served atop seasoned french fries with honey mustard and our sweet hickory bbq dipping sauces.
it's giant! hand-dipped in a seasoned batter. fried until crisp and golden and served with our robust dipping sauce.
crisp are cut potato wedges served "loaded" with choice of melted cheddar cheese, crisp chopped bacon and chives served with sour cream and ranch dipping sauce. or bleu cheese smothered, topped with fresh chopped tomatoes and crumbled bleu cheese.
bugaboo wings with a side of bleu cheese, creamy canadian cheese spinach dip with crispy tri-color tortilla chips, and hand-battered snowbird chicken with honey mustard dipping sauce.
hand-breaded boneless chicken tossed in our signature spicy sauce, served with bleu cheese dressing and crisp celery sticks.
shaved, roasted prime rib served on four toasted mini english muffins with grilled onions, cheddar cheese and roast garlic aioli.
always changing. always delicious. ask your server about today's selection.
sliced sweet onions, caramelized and simmered in a rich broth with a hint of ale. topped with swiss cheese melted over a seasoned crouton.
fresh romaine lettuce, grated parmesan cheese and croutons tossed in the lodge's creamy caesar dressing. your choice of: grilled chicken.
her-crusted grilled chicken served over mixed baby greens and iceberg lettuce and topped with crumbled bleu cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds and a maple balsamic dressing.
tender marinated usda choice steak grilled and sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles. tossed in a balsamic vinaigrette and topped with fried onion strings.
fresh hand-battered chicken tenders over fresh mixed greens, topped with diced tomatoes, crisp cucumbers, chopped egg, shredded cheddar cheese, croutons and smoked bacon crumbles. served with a side of our homemade creole mustard dressing.
12 oz new york strip.
20 oz t-bone.
marinated and served with caramelized onions over sauteed mushrooms in a cast-iron skillet with our freshly made charlie's smashed potatoes and fresh steamed vegetables.
14 oz ribeye. try it topped with mild mushroom demi glace and fried onion strings.
10 oz flat iron steak marinated in rich bourbon sauce. served atop sauteed caramelized onions.
blackened with chef paul prudhomme's own special blend of seasonings. (also available with our signature seasoning upon request).
our rustic lodge favorite char-grilled to perfection. a 14 oz bone-in ny strip steak seasoned with sea salt, a blend of herbs and cracked black pepper simply the best cut.
conrad kain's signature 24 hour spice-rubbed 12 oz ny strip steak seared on a large steel skillet atop a bed of grilled onions. served with melted garlic butter and his are-cut steak fries.
a char-grilled 14 oz ribeye seasoned with our signature ranch seasoning. served over grilled onions and glazed with a savory hickory bourbon sauce.
wild mushroom demi glace and crisp fried onion strings. warm crumbled bleu cheese $0.99, warm roasted garlic butter $0.99.
choose any two of the five items listed below to make your own combo. served with choice of a caesar, garlic or bugaboo wedge salad and one side items. (combo selection of two baby back rib items available). or add one or more of these lodge combo items to any entree for just $4.49 each.
six shrimp marinated with pineapple soy, ginger and a kick of bourbon, then grilled to perfection.
pan-grilled jumbo lump crab cake served with our signature tartar sauce.
a 1/3 slab of our signature smoked bbq baby back ribs.
smokehouse grilled chicken breast glazed with sweet hickory bbq sauce, topped with cheddar cheese, fresh tomato salsa and crisp fried onion strings.
seven crispy butterflied fried shrimp served with chunky tartar sauce.
tender, flaky, boneless trout cooked on the grill and seasoned with your choice of cajun or lemon-pepper. served with our freshly made charlie's smashed potatoes and fresh steamed vegetables. (available without seasoning upon request).
a 7 oz fillet marinated here in the lodge with pineapple soy, ginger and a little kick of bourbon. served with our freshly made charlie's smashed potatoes and fresh steamed vegetables.
eighteen shrimp marinated with pineapple, soy, ginger and a kick of bourbon, then grilled to perfection. served over our wild rice medley and fresh steamed vegetables.
tender diced chicken and penne pasta sauteed with seasoned garlic, sun dried tomatoes, fresh rapini and white wine alfredo sauce. topped with a sprinkling of parmesan cheese and chopped parsley.
a half-pound of fresh, seasoned usda choice ground beef, generously topped with garlic sauteed mushrooms and cheddar cheese. dressed with lettuce, tomatoes, onion, pickles, mayonnaise, mustard and ketchup. served with choice of one side item.
a half chicken, rubbed with spices and roasted until golden brown, paired with a half rack of our slowly cooked ribs in our sweet hickory bbq sauce.
three mouthwatering favorites on one oversized plate a third rack of our baby back ribs, a 5 oz bourbon flat iron steak and a tender 6 oz. smokehouse bbq chicken breast.
a full slab of award winning fall off the bone tender and meaty baby back ribs covered in sweet hickory bbq sauce and slow cooked. served with baked beans and seasoned french fries.
four thick slices of our own special recipe meatloaf topped with sweet hickory bbq sauce, melted cheddar cheese, smoked bacon crumbles and crisp fries onion strings. served on a bed of our freshly made charlie's smashed potatoes and your choice of side.
a half chicken rubbed with spices and oven roasted until crispy and golden brown. served with our freshly made charlie's smashed potatoes and fresh steamed vegetables.
eight chicken tenders, hand-dipped in a seasoned batter, and served with our country style baked beans and seasoned french fries with both honey mustard and our sweet hickory bbq dipping sauces.
two savory char-grilled chicken breasts topped with herb roasted mushrooms and grilled onions, along with a rich red wine demi glace and melted swiss cheese. served with your choice of one side item.
two smokehouse grilled chicken breasts glazed with sweet hickory bbq sauce and topped with crisp bacon, and monterey jack cheese, served with baked beans and your choice of one side item.
made fresh with red potatoes, smashed by hand, mixed with butter, and seasoned with white pepper, kosher salt and chives.
sweet potato french fries dusted in cinnamon sugar.
ibc root beer, diet ibc root beer, milk, hot tea, orange juice, cranberry juice, pineapple juice, apple juice, wildberry lemonade and bottled water. bottomless refills of hot coffee, fresh brewed iced tea, pepsi, diet pepsi, sierra mist, mountain dew, tropicana, punch, tropicana sugar free lemonade, and ginger ale.
Reviews powered by
Kelly P.(via Yelp)
August 4, 2010
Bugaboo Creek Steak House is a quirky place. I had driven by it so many times, and kept saying I'd eventually venture inside one day. So one weekday evening...
Menu for Bugaboo Creek Steakhouse provided by Allmenus.com
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