Fresh breaded ricotta stuffed pillows, fried & served with our homemade vodka sauce.

Baked portabella mushroom stuffed with sauteed artichoke spinach and risotto, topped with melted provolone and served with marinara sauce.

Crispy fried calamari with caramelized onion & tomato and drizzled with roasted garlic aioli.

Crab Cake served over sauteed spinach finished with red pepper cream.

Fresh cut chicken breast tossed in seasoned flour & finished in southern style wing sauce.

Fresh breaded mozzarella cheese fried & served with our homemade vodka sauce.

Large, tender, colossal shrimp chilled & served over a mixed bed of greens with homemade cocktail sauce.

Jumbo shrimp seasoned with a spicy rub grilled to perfection finished with teriyaki glaze.

Pan seared, cajun encrusted, thinly sliced Ahi tuna over mixed greens topped with kalamata olives, roasted red peppers, aged provolone and caper berries finished with balsamic glaze.

Pasta stuffed with savory meat filling, simmered in chicken stock and served with toast point.

Sweet Vidalia & red onions simmered in veal & chicken stock, blended to a smooth finish with a hint of sherry wine, topped with croutons & melted gruyerer cheese.

Crisp chopped heart of romaine, tossed with caesar dressing & garlic croutons, topped with fresh shaved Parmesan.

Split romaine heart grilled with caesar dressing, topped with chopped grape tomato, sliced red onion, bacon bits & melted crumbled bleu cheese & balsamic glaze.

Tuscan mix, red onions, tomatoes, cucumbers and matchstick carrots with choice of dressing.

Chopped sirloin grilled with peppers, onion and mushrooms topped with american cheese on a toasted baguette.

Grilled chicken, topped with spinach, tomato, provolone cheese & drizzled with balsamic glaze and served on fresh focaccia bread.

Breaded chicken tossed with our southern style wing sauce and side of bleu cheese.

Two 4oz. Pan seared petite filets, topped with truffle mason butter and finished with triple red wine demi-glace.

Seasoned with fresh herbs & spices, grilled & finished with gorganzola cream sauce.

eal scaloppine sauteed and tossed with marsala mushroom wine sauce.

16oz slow roasted pork shank simmered in au jus seasoned with rosemary and over mashed potatoes served with vegetables.

Colossal crab meat baked golden brown finished with butter wine sauce.

Herb encrusted fresh caught haddock, pan seared and baked finished with pan jus.

Jail Island Salmon seasoned with italian herbs & breadcrumbs, pan seared and baked.

Grilled shrimp, scallops & clams served with homemade fettuccine tossed in a spicy tomato sauce.

Poached ricotta gnocchi made in house and tossed

12 homemade cheese ravioli tossed in a roasted red pepper cream sauce topped with sauteed spinach.

Mouth-Watering lamb & pork sausage sauteed & tossed in a luscious heirloom tomato sauce over pappardelle pasta and topped with Parmesan glaze.

Chicken breast rolled with ham & gruyere cheese, coated in bread crumbs, panfried baked golden brown finished with roasted garlic gorgonzola cream sauce.

Homemade pappardelle pasta tossed with vodka sauce topped with grilled chicken finished with parmesan glaze.

Grilled chicken & panfried potatoes sauteed with tri color peppers, vidalia onions and tosse

Homemade Linguine sauteed with clams tossed.

Homemade Linguine sauteed with clams tossed.

Homemade Linguine sauteed with clams tossed.

Homemade Linguine sauteed with clams tossed.

Extra virgin olive oil, blend of cheeses and topped with fresh broccoli

Garlic infused olive oil rub, slow roasted seasoned sirloin chopped blend of cheeses.

Garlic infused olive oil rub, blend of cheeses, fresh tomatoes and garden grown basil.