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Hearty vegetables in a tomato base with clams and bacon.
100% vegetarian, portabella mushroom stock.
100% vegetarian, Alice vegetable stock, California tomatoes, fresh basil, with a touch of cream.
Highest moisture of all dough, although when baked creates pockets of air with a moist interior and a crusty exterior, perfect for dipping in olive oil.
66% whole wheat, 33% king Arthur never bleached, never bromated flour, with a touch of honey to balance the flavor.
3 year aged gouda (khou-dah) cheese boule immersed in a classic French white dough.
Kalamata olives, feta cheeseand sun-dried tomatoes.
Sprayed with salt water immediately after baking, the water evaporates leaving the salt behind.
Shallots, garlic, thyme, tomatoes, first pressed EVOO, finished with sea salt.
Crispy crust, airy crumb, get it sliced, perfect for your sandwich bread.
Red onion, cucumber, tomato, kalamata olives, olive oil, sea salt, cracked black pepperand pan seared feta cheese on a bed of romaine.
Fresh arugula tossed with EVOO, salt and pepper, topped with pecorino Romano.
Fresh lettuce mix, zesty lemon-lime mesquite marinated broiled chicken, red kidney beans, tomato, tortilla chips, cilantro, green peppers, scallions and cheddar cheese, served with cumin chili powder vinaigrette.
Our house-made chicken salad on tomato with avocado, roasted red peppers and mozzarella served on mixed greens topped with red cabbage and carrot. Choice of house-made dressing.
Fresh lettuce mix, poached chicken, shredded carrot and red cabbage, scallions, crispy wontons, served with a Chinese vinaigrette dressing.
Fresh lettuce mix, red cabbage, carrot, cucumber, and cherry tomatoes.
Plain, raisin, pecan, raisin and pecan, craisin (dried cranberries) and almond.
Cinnamon pecan, almond.
Key lime, chocolate espresso, peanut butter mouse.
Chocolate chip, peanut butter, white chocolate macadamia nut.
Blueberry, blackberry, cranberry almond.
Plain cheese, blackberry, red raspberry, strawberry, blueberry, mixed berry.
Vanilla cake topped with a pool of liquid caramel surrounded by caramel buttercream and sprinkled with course sea salt.
Vanilla cake with European vanilla bean buttercream.
Chocolate cake with chocolate buttercream.
Vanilla cake filled with vanilla bean pastry cream dipped in 60% chocolate ganache.
Chocolate cake with mint buttercream and chocolate curls.
Red velvet cake with European vanilla bean buttercream.
Vanilla cake brushed with freshly squeezed lemon simple syrup, topped with strawberry puree European vanilla bean buttercreamand a fresh fanned strawberry.
Vanilla cake with peanut butter buttercream, chocolate drizzle and crushed peanut butter cups.
Red velvet cake with European vanilla bean buttercream filling, dipped in 60% chocolate ganache and topped with a petite buttercream rosette.
Vanilla cake topped with almond buttercream and garnished with thinly sliced almonds.
Vanilla cake brushed with coffee simple syrup, dipped in 60% chocolate ganache topped with European vanilla bean buttercream and an espresso bean.
Vanilla cake topped with key lime buttercream and toasted coconut.
Chocolate cake topped with caramel buttercream, caramel and chocolate drizzleand crushed pecans.
Vanilla cake topped with blueberry buttercream, crumbsand fresh blueberries.
Chocolate cake, dipped in 60% chocolate ganache topped with 52% chocolate and white chocolate curls.
Slow roasted pork shoulder bar-b-q with red onion, cilantroand jalapenos served on fresh gouda bread.
Roasted portabella mushrooms with pesto, roasted red peppers, herbed goat cheese, EVOOand rosemary on ciabatta.
Pepper crusted Turkey, brie and honey mustard warmed then topped with slices of crisp granny smith apples. On a baguette.
Boars head pepper crusted Turkey, roasted red peppersand smoked Gouda with Dijon mustard on focaccia.
Pulled chicken breast mixed with mayonnaise, Dijon mustard, finely diced red onions, celeryand baby dill, served on white or wheat.
Spicy. Boar's head roast beef dipped in au jus, melted horseradish cheddar cheeseand topped with hot and spicy giardiniera, served on a fresh baguette.
Tomato, alfalfa sprouts, cucumberand shredded carrot with chipotle hummus on white or wheat.
Bacon, lettuce, avocado, and tomato, toasted on white or wheat with mayo.
Fresh mozzarella and Parmesan with spinach and tomato on white or wheat.
Spicy. Plum tomato, prosciutto, hard salami, hot sopressata, provolone, with hot & spicy giardiniera served on a fresh baguette.
Kalamata olives, spinach and feta cheese.
Shrimp sauteed in garlic, plugra butter and olive oil.
Ground beef and cheddar topped with ketchup, mustard, pickles and onions.
Rosemary-roasted Portobello mushrooms, caramelized onions, goat cheese and chives.
Vanilla, chocolate, red velvet.
Gun powder green tea white chocolate bark with black sesame seeds.
Plain, hazelnut, macadamia nut.
Emperor's aged keemun, emperor's mint meritage, regal English breakfast, fields of France rooibos, moonlight jasmine blossom, Darjeeling, emperor's lemon meritage, regal earl grey, emperor's chamomile, emperor's chocolate elixir.
Original, pomegranate, jasmine, passion fruit.
Root beer, red cream, birch beer, diet birch beer, sarsaparilla, ginger beer.
Menu for Alice Bakery & Confectionary provided by Allmenus.com
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