Grilled chicken breast, black beans, roasted red pepper, cheeseand corn, served with avocado ranch dip.

Gluten-free. 6 bacon-wrapped shrimp served with our honey mustard sauce.

Gluten-free. A blend of cheeses, green chilesand salsa. Served with our seasoned tortilla chips.

Gluten-free. Texas-spiced sushi grade ahi tuna, seared on a cast iron skillet, served over poblano, vinaigrette dressed greens and topped with a sweet and spicy Chile sauce.

Gluten-free. Your choice of well-fried pinto beans or vegetarian black beans, layered with guacamole, house dressing, cheese, tomatoes, black olivesand green onions. Served with our seasoned tortilla chips.

Lump crabmeat, sweet corn, grilled scallionsand manchego cheese. Served with prickly pear salsa and drizzled with chipotle aioli.

House-smoked chicken, sweet fire-roasted peppersand jack and cheddar cheeses. Served with pico de gallo and sour cream.

Cheddar, jack, manchegoand chihuahua cheeses. Served with pico de gallo.

Texas-spiced shrimp sauteed with bacon, onions, tomatoesand jack and cheddar cheeses. Drizzled with our house-made southwestern ranch.

Cubed top round steak and pork loin, bacon, onions and peppers; simmered in a chili tomato sauce until tender, topped with cornbread croutons and cheese. Omit the cornbread for gluten-free option.

Gluten-free. Black beans simmered in lager with chiles and spices until tender. Topped table side with your choice of green onions, sour cream, bacon bits, cotija cheeseand croutons.

Gluten-free. Mixed greens, tomatoes, cheddar cheese, black olives, jicama, carrotsand pepitas.

Our house salad served in a chalupa with 1 topping of your choice.

Crisp romaine hearts tossed with cotija cheese, croutonsand spicy Caesar dressing.

Gluten-free. Our regular nachos loaded with your choice of toppings.

Gluten-free. Our tortilla chips spread on a platter so that every chip is topped with blended cheeses and your choice of fresh, or house-pickled jalapenos.

Texas-sized bowl of Chile, made with cubed top round steak and pork loin, bacon, onions and peppers; simmered in a chili tomato sauce until tender, ladeled over cornbread and topped with cheese.

A full rack of baby back ribs, dry rubbed, hickory-smoked, slow roastedand finished with chipotle Barbeque sauce. Served with sauteed greens, our sweet cornbreadand jalapeno potato salad.

Free range and organic half chicken, marinated in buttermilk and hot sauce, battered, friedand drizzled with our home-made garlic hot sauce. Served with potato del dia and sauteed greens.

Sauteed baby spinach, jumbo lump crab meatand manchego cheese. Wrapped in 2 flour tortillas, bakedand topped with a roasted tomato Chile sauce. Served with rice and veg del dia.

Pepper jack cheese, smoked tomatoesand sauteed spinach on toasted sourdough.

Slow roasted pulled pork tossed in chipotle Barbeque sauce, topped with queso chihuahua and coleslaw. Served on a toasted brioche bun.

8 oz hand-formed beef burger, grilled over an open flame served with cheese, lettuce, tomato, red onionand pickles. Served on a toasted brioche bun.

Grilled chicken breast topped with avocado, lettuce, tomatoand chipotle aioli. Served on toasted sourdough.

8 oz hand-formed beef burger, grilled over an open flame and topped with chorizo, pepper jack cheese, chipotle aioliand pickled jalapenos. Served on a toasted brioche bun.

A flour tortilla folded over cheddar jack cheese and baked. Want to add chicken or beef.

Fried and seasoned chicken breast fingers, served with your choice of 1 dipping sauce: ketchup southwest ranch, honey mustard, or Barbeque.

Handmade and grilled to your liking. Hamburger or cheeseburger.

Made with cheese and topped with lettuce and tomato. Choose spiced beef or chicken, crispy or soft shell.

Gluten-free. Home-made tortilla chips with blended cheeses. Choose pineapple chunks, black olives or tomatoes. With chicken, beef or neither.

Gluten-free. 4 oz boneless breast, choose grilled or baked.

Dos equis beer battered tilapia, lettuce, tomato and serrano tartar.

Sauteed chip steak, colby-jack cheese, pickled jalapenos, pico de gallo, lettuceand chipotle aioli.

Thin sliced chicken chip steak chipotle Barbeque sauce, grilled red onionand coleslaw.

Grilled chicken, tomatoes, black olives, bacon, jicama, avocadoand chopped egg. Your choice of dressing.

Marinated chicken, rice, pinto beans, house dressing, lettuce, pico de galloand cheese.

Sauteed chip steak, fajita peppers and onions, blended cheeseand house dressing.

Sauteed chip steak, colby-jack cheese, pickled jalapefios, pico de gallo, lettuceand chipotle aioli.

Dos equis beer battered tilapia, lettuce, tomato and serrano tartar.

Sauteed chip steak, fajita peppers and onions, blended cheeseand house dressing.

Thin sliced chicken chip steak chipotle Barbeque sauce, grilled red onionand coleslaw.

Marinated chicken, rice, pinto beans, house dressing, lettuce, pico de galloand cheese.

Grilled chicken, tomatoes, black olives, bacon, jicama, avocadoand chopped egg. Your choice of dressing.

Rich, fudgy house brownie, topped with vanilla ice cream and chocolate sauce.

Classic warm apple pie filling presented Tex Mex style, topped with vanilla ice cream cinnamon sugar.

Cheesecake with a South of the border flare.

Gluten-free. Sugar crusted pecans and crunchy toffee blended into a creamy chocolate meringue. Served with warm chocolate and whipped cream.

Freshly churned with traditional Mexican chocolate and a hint of cinnamon. Rich and creamy.