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Served with tender breast of chicken stuffed with sauteed broccoli, white and wild rice, roasted peppers, and finished with a garlic veloute sauce.
Pan-seared chicken breast served with a creamy lemon butter sauce.
Chicken breast sauteed in butter, mushrooms, and a marsala wine sauce.
A true classic chicken breast stuffed with ham and cheeses.
Fresh filet of flounder broiled in butter and white wine.
Flounder filet stuffed with crab imperial and broiled in butter and white wine.
A tender veal cutlet sauteed in butter, white wine, lemon, and garlic.
Fresh salmon gently broiled to perfection.
Tilapia coated in herbs and bread crumbs finished with.
Breaded tender veal cutlet topped with marinara sauce and finished with melted provolone cheese.
Tender prime rib of beef slow roasted to perfection and served with au jus.
Served with rice pilaf.
Filled with broccoli, cauliflower, and carrots with a butter sauce.
Menu for Chateau Granieri Catering provided by Allmenus.com
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