Tender medium asparagus wrapped with prosciutto di Parma and Fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce.

Tender calamari lightly floured and fried.

Sauteed in marinara.

Tangy top-neck clams seasoned and stuffed with red pepper, onion, and bacon, drizzled with lemon and white wine.

Vegetarian. Crostini bread topped with Mozzarella cheese and fresh chopped seasoned tomato.

Vegetarian. Italian rice balls stuffed with Prima Donna cheese and wild mushroom served with truffle aioli.

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce.

Thin slices of eggplant stuffed and baked with Ricotta cheese and prosciutto, then topped with marinara sauce and Parmigiano cheese.

Vegetarian. Pan-fried, breaded fresh M=Mozzarella served in a light marinara sauce with capers.

Middle-neck clams sauteed with broccoli rabe and mild Italian sausage tossed in a white wine garlic sauce.

Vegetarian. Serves for 2. Our signature oven-baked bread stuffed with spinach, long hot peppers, olives, Parmigiano cheese.

Serves 2 people. Family style assorted Italian meats and cheeses.

Whipped ricotta, truffle honey, and pistachios served with crostini bread.

Homemade chicken soup with fresh vegetables, aromatic herbs and pastina.

Traditional pasta and bean soup.

Gluten-free, vegetarian. Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette.

Gluten-free. Fresh spring mix greens with Kalamata olives, sharp provolone, salami, and pepperoncini tossed in a red wine vinaigrette.

Traditional Caesar salad with toasted croutons.

Vegetarian, gluten-free. Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing.

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction.

Stuffed with a veal and mirepoix mix in a wild mushroom demi-glace sauce.

Orecchiette pasta sautéed with roasted sausage and broccoli rabe.

Sauteed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce.

Bacon and caramelized sweet onions in an egg cream sauce finished with Parmigiano cheese.

Fresh clams sauteed with garlic in a white wine or pomodoro sauce.

Vegetarian. Gnocchi tossed in a traditional tomato sauce with fresh basil and melted mozzarella.

Vegetarian. Cheese ravioli in a traditional tomato sauce.

Vegetarian. Fresh egg fettuccine tossed in a traditional Alfredo cream sauce.

Vegetarian. Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce.

Fusilli sauteed with veal cubes, herbs, and wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved Parmesan.

Served with shrimp in a cherry tomato brandy cream sauce.

Bowtie pasta sauteed with shrimp, grape tomatoes and garlic in a blush pomodoro sauce.

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions.

Vegetarian. With eggplant, cherry tomatoes, Kalamata olives, capers and mozzarella tossed in a pomodoro sauce.

Cavatelli sauteed with roasted garlic, white wine, and chopped broccoli.

Meat stuffed tortellini pasta topped with our rich flavored meat sauce.

Vegetarian. Sauteed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce.

Gluten-free, vegetarian. Sauteed wild mushrooms with roasted shallots, vermouth wine, shaved Parmesan and truffle oil.

Gluten-free. With sauteed shrimp, asparagus tips, and a hint of lemon zest.

Gluten-free. Jumbo shrimp sauteed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara.

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth.

Gluten-free. Chef's choice of fresh fish seafood of the day, just ask your server.

Homemade eggplant Parmigiana stuffed with mozzarella and topped with pomodoro sauce.

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour.

Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

Sauteed in a simple lemon white wine sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Breaded, pan-fried and topped with mozzarella and tomato sauce.

Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

Sauteed in a simple lemon white wine sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Breaded, pan-fried and topped with mozzarella and tomato sauce.

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce.

Topped with spinach and mozzarella, baked in a pink cream sauce.

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce.

Gluten-free. Topped with melted provolone and hot peppers.

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce.

Topped with spinach and mozzarella, baked in a pink cream sauce.

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce.

Gluten-free. Topped with melted provolone and hot peppers.

Angel hair pasta tossed with garlic and olive oil.

Breaded or battered crispy chicken.

Narrow tube shaped pasta.

Long thing pasta with ball of seasoned meat.

Cheese ravioli in a red sauce.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.