Vegetarian. Serves for two. Our signature oven-baked bread stuffed with spinach, long hot peppers, olives, Parmigiano cheese.

Vegetarian. Crostini bread topped with Mozzarella cheese and fresh chopped seasoned tomato.

Vegetarian. Italian rice balls stuffed with Prima Donna cheese and wild mushroom served with truffle aioli.

Mussels sauteed with garlic in a white wine lemon sauce or marinara sauce.

Gluten free. Serves for two. Family style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables.

Thin slices of eggplant stuffed and baked with Ricotta cheese and prosciutto, then topped with marinara sauce and Parmigiano cheese.

Tender medium asparagus wrapped with prosciutto di Parma and Fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce.

Tangy top-neck clams seasoned and stuffed with red pepper, onionand bacon, drizzled with lemon and white wine.

Middle-neck clams sauteed with broccoli rabe and mild Italian sausage tossed in a white wine garlic sauce.

Gluten free. Serves for two. Thin sliced octopus drizzled with lemon and oil and garnished with roasted red pepper over a bed of arugula.

Sauteed in white wine or marinara.

Tender calamari lightly floured and fried

Vegetarian. Pan-fried, breaded fresh Mozzarella served in a light marinara sauce with capers.

Gluten free. Chef's choice of fresh fish seafood of the day, just ask your server.

Gluten free. Jumbo shrimp sauteed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara.

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth.

Gluten free. Our famous Italian cut boneless whole fish grilled and served with the vegetable del giorno.

Homemade eggplant parmigiana stuffed with Mozzarella and topped with pomodoro sauce.

Chef's recipe-please allow 30 minutes for preparation.

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour.

17 Ounces pork chop pan-seared with portabella mushrooms, cherry hot peppers and roasted red peppers and balsamic reduction please allow 25 minutes for preparation.

Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

Breaded, pan-fried and topped with Mozzarella and tomato sauce.

Sauteed in a simple lemon white wine sauce.

Sauteed with mushrooms in a marsala wine sauce.

Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Sauteed with mushrooms in a marsala wine sauce.

Sauteed in a simple lemon white wine sauce.

Breaded, pan-fried and topped with Mozzarella and tomato sauce.

Vegetarian. Cheese ravioli in a traditional tomato sauce.

Vegetarian. Sauteed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce.

Vegetarian. With eggplant, cherry tomatoes, kalamata olives, capers and Mozzarella tossed in a pomodoro sauce.

Orecchiette pasta sauteed with roasted sausage and broccoli rabe.

Gluten free, vegetarian. Sauteed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil.

Sauteed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce.

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions.

Vegetarian. Tiny pasta purses stuffed with Ricotta and black truffle mushrooms in a roasted almond and sage butter sauce.

Fresh clams sauteed with garlic in a white wine or pomodoro sauce.

Vegetarian. Fresh egg fettuccine tossed in a traditional alfredo cream sauce.

Stuffed with a veal and mirepoix mix in a wild mushroom demi-glace sauce.

Bowtie pasta sauteed with shrimp, grape tomatoes and garlic in a blush pomodoro sauce.

Bacon and caramelized sweet onions in an egg cream sauce finished with Parmigiano cheese.

Vegetarian. Gnocchi tossed in a traditional tomato sauce with fresh basil and melted Mozzarella.

Fusilli sauteed with veal cubes, herbs and wild mushrooms in a red wine Demi sauce, drizzled with truffle oil and shaved parmesan.

Served with shrimp in a cherry tomato brandy cream sauce.

Cavatelli sauteed with roasted garlic, white wineand chopped broccoli.

Gluten free. With sauteed shrimp, asparagus tipsand a hint of lemon zest.

Meat stuffed tortellini pasta topped with our rich flavored meat sauce.

Traditional pasta and bean soup.

Homemade chicken soup with fresh vegetables, aromatic herbs and pastina.

Traditional Caesar salad with toasted croutons.

Gluten free, vegetarian. Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette.

Fresh arugula with grape tomatoes, fresh Mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction.

Vegetarian, gluten free. Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing.

Gluten free. Fresh spring mix greens with kalamata olives, sharp provolone, salamiand pepperoncini tossed in a red wine vinaigrette.

Topped with spinach, prosciutto, sage and Fontina cheese baked in a sherry wine sauce.

Gluten free. Topped with melted Provolone and hot peppers.

Topped with eggplant, prosciutto and Mozzarella cheese baked in a white wine blush sauce.

Topped with spinach and Mozzarella, baked in a pink cream sauce.

Gluten free. Topped with melted Provolone and hot peppers.

Topped with eggplant, prosciutto and Mozzarella cheese baked in a white wine blush sauce.

Topped with spinach and Mozzarella, baked in a pink cream sauce.

Topped with spinach, prosciutto, sage and Fontina cheese baked in a sherry wine sauce.

cheese ravioli in a red sauce

Angel hair pasta tossed with garlic and olive oil