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  • La Stalla

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La Stalla

(877) 585-1085

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  • 18 Swamp Road, Newtown, PA 18940
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • La Stalla

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti Caldi
    • Pane La Stalla $10.00

      Vegetarian. Serves for two. Our signature oven-baked bread stuffed with spinach, long hot peppers, olives, Parmigiano cheese.

    • Bruschetta Caprese $8.00

      Vegetarian. Crostini bread topped with Mozzarella cheese and fresh chopped seasoned tomato.

    • Arancini Al Tartufo $13.00

      Vegetarian. Italian rice balls stuffed with Prima Donna cheese and wild mushroom served with truffle aioli.

    • Cozze Rosse O Bianche $12.00

      Mussels sauteed with garlic in a white wine lemon sauce or marinara sauce.

    • Antipasto Tavola $22.00

      Gluten free. Serves for two. Family style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables.

    • Eggplant Rollatini $10.00

      Thin slices of eggplant stuffed and baked with Ricotta cheese and prosciutto, then topped with marinara sauce and Parmigiano cheese.

    • Asparagi Rollatini $10.00

      Tender medium asparagus wrapped with prosciutto di Parma and Fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce.

    • Clams Casino $12.00

      Tangy top-neck clams seasoned and stuffed with red pepper, onionand bacon, drizzled with lemon and white wine.

    • Vongole E Rapini $15.00

      Middle-neck clams sauteed with broccoli rabe and mild Italian sausage tossed in a white wine garlic sauce.

    • Octopus Carpaccio $18.00

      Gluten free. Serves for two. Thin sliced octopus drizzled with lemon and oil and garnished with roasted red pepper over a bed of arugula.

    • GF Calamari Sauteed $12.00

      Sauteed in white wine or marinara.

    • Calamari Fritti $12.00

      Tender calamari lightly floured and fried

    • Mozzarella in Carrozza $10.00

      Vegetarian. Pan-fried, breaded fresh Mozzarella served in a light marinara sauce with capers.

  • Pesce
    • Zuppa Di Pesce $35.00

      Gluten free. Chef's choice of fresh fish seafood of the day, just ask your server.

    • Gamberi La Stalla $23.00

      Gluten free. Jumbo shrimp sauteed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara.

    • Salmone Casalingo $25.00

      Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth.

    • Branzino La Stalla $36.00

      Gluten free. Our famous Italian cut boneless whole fish grilled and served with the vegetable del giorno.

  • Specialita' Della Stalla
    • Melenzane Al Forno $19.00

      Homemade eggplant parmigiana stuffed with Mozzarella and topped with pomodoro sauce.

    • Pollo La Stalla $22.00

      Chef's recipe-please allow 30 minutes for preparation.

    • Grilled New Zealand Spring Lamb Chops $35.00

      Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour.

    • Maiale La Stalla $26.00

      17 Ounces pork chop pan-seared with portabella mushrooms, cherry hot peppers and roasted red peppers and balsamic reduction please allow 25 minutes for preparation.

  • Vitello O Pollo Classico
    • Francese (Veal) $25.00

      Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

    • Parmigiana (Veal) $25.00

      Breaded, pan-fried and topped with Mozzarella and tomato sauce.

    • Piccata (Veal) $25.00

      Sauteed in a simple lemon white wine sauce.

    • Marsala (Veal) $25.00

      Sauteed with mushrooms in a marsala wine sauce.

    • Francese (Chicken) $19.00

      Dipped in seasoned eggs and sauteed in a white wine lemon sauce.

    • Milanese (Veal) $25.00

      Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

    • Milanese (Chicken) $19.00

      Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

    • Marsala (Chicken) $19.00

      Sauteed with mushrooms in a marsala wine sauce.

    • Piccata (Chicken) $19.00

      Sauteed in a simple lemon white wine sauce.

    • Parmigiana (Chicken) $19.00

      Breaded, pan-fried and topped with Mozzarella and tomato sauce.

  • Pasta
    • Ravioli Al Pomodoro $18.00

      Vegetarian. Cheese ravioli in a traditional tomato sauce.

    • Penne Arrabiata $18.00

      Vegetarian. Sauteed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce.

    • Penne Siciliana $19.00

      Vegetarian. With eggplant, cherry tomatoes, kalamata olives, capers and Mozzarella tossed in a pomodoro sauce.

    • Orecchiette Panzarotto $22.00

      Orecchiette pasta sauteed with roasted sausage and broccoli rabe.

    • Risotto Funghi $21.00

      Gluten free, vegetarian. Sauteed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil.

    • Penne Alla Matriciana $18.00

      Sauteed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce.

    • Penne Alla Vodka $19.00

      Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions.

    • Black Truffle Sacchetti $24.00

      Vegetarian. Tiny pasta purses stuffed with Ricotta and black truffle mushrooms in a roasted almond and sage butter sauce.

    • Linguine Con Vongole $21.00

      Fresh clams sauteed with garlic in a white wine or pomodoro sauce.

    • Tagliatelle Alfredo $18.00

      Vegetarian. Fresh egg fettuccine tossed in a traditional alfredo cream sauce.

    • Osso Buco Ravioli $23.00

      Stuffed with a veal and mirepoix mix in a wild mushroom demi-glace sauce.

    • Farfalle E Gamberi $23.00

      Bowtie pasta sauteed with shrimp, grape tomatoes and garlic in a blush pomodoro sauce.

    • Rigatoni Carbonara $18.00

      Bacon and caramelized sweet onions in an egg cream sauce finished with Parmigiano cheese.

    • Gnocchi Sorrento $18.00

      Vegetarian. Gnocchi tossed in a traditional tomato sauce with fresh basil and melted Mozzarella.

    • Pasta Di Marco $25.00

      Fusilli sauteed with veal cubes, herbs and wild mushrooms in a red wine Demi sauce, drizzled with truffle oil and shaved parmesan.

    • Lobster Ravioli $28.00

      Served with shrimp in a cherry tomato brandy cream sauce.

    • Cavatelli E Broccoli $18.00

      Cavatelli sauteed with roasted garlic, white wineand chopped broccoli.

    • Risotto Con Gamberi $26.00

      Gluten free. With sauteed shrimp, asparagus tipsand a hint of lemon zest.

    • Tortollini Bolognese $19.00

      Meat stuffed tortellini pasta topped with our rich flavored meat sauce.

  • Zuppe
    • Pasta Fagioli $7.00

      Traditional pasta and bean soup.

    • Zuppa Di Pollo $7.00

      Homemade chicken soup with fresh vegetables, aromatic herbs and pastina.

  • Insalate
    • Insalata Di Cesare $10.00

      Traditional Caesar salad with toasted croutons.

    • Insalata Gorgonzola $11.00

      Gluten free, vegetarian. Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette.

    • Arugula Casareccia $12.00

      Fresh arugula with grape tomatoes, fresh Mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction.

    • Insalata Di Arance Alla Siciliana $10.00

      Vegetarian, gluten free. Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing.

    • Antipasta Di Casa $12.00

      Gluten free. Fresh spring mix greens with kalamata olives, sharp provolone, salamiand pepperoncini tossed in a red wine vinaigrette.

  • Vitello O Pollo Speciale
    • Saltimbocca Alla Romana (Chicken) $22.00

      Topped with spinach, prosciutto, sage and Fontina cheese baked in a sherry wine sauce.

    • Fra Diavlo (Chicken) $21.00

      Gluten free. Topped with melted Provolone and hot peppers.

    • Sorrentino (Chicken) $34.00

      Topped with eggplant, prosciutto and Mozzarella cheese baked in a white wine blush sauce.

    • Monte Rosa (Veal) $27.00

      Topped with spinach and Mozzarella, baked in a pink cream sauce.

    • Fra Diavlo (Veal) $27.00

      Gluten free. Topped with melted Provolone and hot peppers.

    • Sorrentino (Veal) $27.00

      Topped with eggplant, prosciutto and Mozzarella cheese baked in a white wine blush sauce.

    • Monte Rosa (Chicken) $21.00

      Topped with spinach and Mozzarella, baked in a pink cream sauce.

    • Saltimbocca Alla Romana (Veal) $27.00

      Topped with spinach, prosciutto, sage and Fontina cheese baked in a sherry wine sauce.

  • Children'S Menu
    • Ravioli $8.00

      cheese ravioli in a red sauce

    • Penne with Butter $8.00

    • Spaghetti & Meatballs $8.00

    • Chicken Fingers $8.00

    • Angel Hair in Garlic and Oil $8.00

      Angel hair pasta tossed with garlic and olive oil

  • Sides
    • Sausage $8.00

    • Potato Del Giorno $7.00

    • Spinach $8.00

    • Broccoli Rabe $8.00

    • Penne or Angel Hair in Garlic and Oil $6.00

    • Penne or Angel Hair in Tomato Sauce $6.00

    • Escarole & Beans $8.00

    • Meatballs $8.00

Menu for La Stalla provided by Allmenus.com

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