La Stalla

Tender medium asparagus wrapped with prosciutto di parma and fontina cheese, topped with seasoned bread crumbs, baked in a white wine butter sauce

Tender calamari lightly floured and fried

Tangy littleneck clams seasoned and stuffed with red pepper, onion, and bacon, drizzled with lemon and white wine

Mussels sauteed with garlic in a white wine lemon sauce or marinara sauce

Thin slices if eggplant stuffed and baked with ricotta cheese and prosciutto, then topped with red marinara sauce and romano cheese

Large shrimp baked with fresh mozzarella in a white wine garlic sauce

Pan-fried breaded fresh mozzarella served in a light marinara sauce and capers

Crostini bread topped with caponata (italian roasted vegetables), fresh chopped and seasoned tomato, cannellini beans and onions

Littleneck clams sauteed with broccolirabe and mild Italian sausage, tossed in a white wine garlic sauce

Littleneck clams sauteed with a garlic, spicy tomato sauce and white wine or garlic white sauce

Tender mushroom caps stuffed with Italian sausage

Assorted coldgrilled vegetable antipasto if the day

Romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens with kalamata olives, sharp provolone, salame and pepperoruini tossed in a red wine vinaigrette

Tomato, portobella mushrooms, baby arugola,fresh mozzarella and sweet onions tossed in a lemon vinaigrette.

Traditional caesar salad with toasted croutons

Fresh spring mix greens and orange slices, drizzled with a citrus and extra virgin olive oil dressing

Fresh arugola with grape tomatoes, ciliegine (cherry) fresh mozzarella, shaved fennel, chopped toasted red peppers tossed with our homemade balsamic reduction

Homemade chicken soup with fresh vegetables, aromatic herbs and pastina

Traditional pasta and beans soup

Tiny pasta purses stuffed with ricotta and black truffle mushroom in a roasted almond and sage butter sauce

Bowtie pasta sauteed with mushrooms, asparagus and grape tomatoes tossed with a creamy mascarpone cheese sauce

A traditional fresh pesto sauce with a touch if cream

Sauteed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce

Sauteed with garlic, hot peppers, fresh tomato and basil with a splash of white wine sauce

Bacon and caramelized sweet onions in an egg cream sauce,finished with parmigiano cheese

Fresh clams sauteed with garlic in a white wine orpomodoro sauce

Sauteed garlic, gorgonzola cheese and olive oil, garnished with fresh arugola and parmigiano cheese

Cheese ravioli in a traditional tomato sauce

Fresh eggfettuccini tossed in a traditional alfredo cream sauce

Freshfosilli calabresisauteed with veal cubes, aromatic herbs, wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved parmesan

Bowtie pasta sauteed with shrimp, grape tomatoes and garlic, sauteed in a blush pomodoro sauce

Bucatini pasta sauteed with prosciutto di Parma, walnuts and crabmeat, tossed in a white wine sauce topped with fresh arugola.

Homemade pasta stuffed with sausage, ricotta and spinach topped with our tomato sauce

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions

Rich beef and ricotta layered between homemade pasta sheets with a savory tomato sauce

Fresh eggfettuccini sauteed with roasted red peppers, sun dried tomatoes and grape tomatoes, tossed in a pesto marinara cream sauce

Penne pasta sauteed with eggplant, cherry tomatoes, kalamata olives, capers and fresh mozzarella tossed in ourfresh pomodoro sauce

Penne pasta sauteed with kalamata olives, capers and cherry tomatoes in a white wine pomodoro sauce

Cavatelli sauteed with roasted garlic, white wine and chopped broccoli

Meat stuffed tortellini pasta topped with our richflavored meat sauce.

Jumbo shrimp sauteed with garlic, parsley, lemon in a white wine sauce

Sauteed shrimp with garlic, grape tomatoes in a spicy marinara sauce

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper brot

Chef's choice iffresh seafood if the day, ask your sewer

Fresh tilapia dipped in seasoned eggs and sauteed in a lemon wine sauce

Sealed in parchment paper with garlic, tomatoes, red onions and capers in a white wine sauce

Topped with spinach, prosciutto, sage andfontina cheese baked in a sherry wine sauce

Dipped in seasoned eggs and sauteed in a white wine lemon sauce

Sauteed in simple lemon white wine sauce

Sauteed with mushrooms in a marsala wine sauce

Breaded, pan-fried and served with fresh arugola and tomato bruschetta

Topped with roastedpeppers, asparagus,fresh basil and mozzarella cheese baked in a white wine blush sauce

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto, and mozzarella cheese baked in a white wine blush sauce

Topped with spinach, prosciutto, sage andfontina cheese baked in a sherry wine sauce

Dipped in seasoned eggs and sauteed in a white wine lemon sauce

Sauteed in simple lemon white wine sauce

Sauteed with mushrooms in a marsala wine sauce

Breaded, pan-fried and served with fresh arugola and tomato bruschetta

Topped with roastedpeppers, asparagus,fresh basil and mozzarella cheese baked in a white wine blush sauce

Breaded, pan-fried and topped with mozzarella and tomato sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with eggplant, prosciutto, and mozzarella cheese baked in a white wine blush sauce

Chifs recipe

Bone-in chicken, wood grilled-pressed, seasoned with extra virgin olive oil, lemon, and garlic, served with broccolirabe

Pan-fried bone-in chicken tossed with wild herbs and white wine, topped with fresh lemon juice, then baked in the oven

Homemade eggplant parmigiana stuffid with mozzarella and topped with pomodoro sauce

Add crabmeat and gorgonzola cream sauce $ 10.00 extra

Grilled to pefection then finished with extra virgin olive oil and lemon over a bed of broccolirabe

A double-cut pork chop pan-seared with portabello mushrooms, cherry hot peppers, and roasted redpeppers, baked with a balsamic reduction

A generous porterhouse steak grilled to petjection and served with broccolirabe and the chef's potato if the day

Grilled shrimp with a mediterranean seasoning served over a bed if sauteed spinach