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Pasta, beans and pancetta topped with grated parmesan cheese.
Italian-American soup consisting of spinach, tiny meatballs, pasta, topped with grated parmesan cheese.
Lettuce, tomato, cucumber, red onion, green pepper, feta cheese and plump kalamata olives served with crusty flatbread.
Italian meats and cheeses over our house salad.
Mixed greens, carrots, tomatoes, cucumber, red onions and croutons.
Crisp romaine lettuce, croutons and parmesan cheese.
Salami, Ham, Sopresatta, and Provolone topped with olive oil and vinegar, oregano, lettuce, tomato, and onion.
Chicken breast grilled or breaded, roasted peppers, mozzarella, red onions 10 and balsamic reduction.
½ pound open faced rib-eye steak sliced thin and covered with saut'eed mushrooms, onions and cheese served with cole slaw.
Choice of beef or chicken with sauteed onions and cheese sauce.
Meatball, chicken cutlet or eggplant in a toasted sub roll covered in Italian cheeses and sauce.
Angus burger topped with smoked brisket, onion rings and our house BBQ, served with coleslaw.
Braised in house and served with coleslaw.
Seasoned smoked brisket topped with BBQ sauce served on a brioche roll with coleslaw.
Ham, salami, sopresatta with provolone and mozzarella served with marinara.
Ham, ricotta, mozzarella, served with marinara.
Pepperoni, sausage, meatball, sopresatta.
Pepperoni, sausage, peppers, onions, mushrooms.
Ricotta, Sliced tomatoes, fresh basil.
Mild sauce, fried chicken, red onion, cheddar.
Grilled chicken and bacon over ranch.
Pasta tubes stuffed with ricotta cheese covered with marinara.
With meatballs or sausage.
A rich romano and black pepper cream sauce.
Rigatoni filled with seasoned ricotta covered with marinara.
With house Sunday gravy sauce.
Rigatoni baked with ricotta, mozzarella, in a meat and mushroom red sauce.
Simmered for hours with different meats served with a scoop of ricotta, meatball and sausage.
Breaded and topped with mozzarella, parmigiana cheese and marinara.
Tossed in a vodka cream sauce.
Garlic, mushrooms, marsala and beef stock reduction..choice of 2 sides.
Lightly floured with egg, sautéed in a white wine butter sauce. Choice of 2 sides.
Pan seared, capers, artichokes, lemon white wine choice of 2 sides.
Over pasta breaded and topped with mozzarella, parmigiana cheese and marinara.
Breaded chicken cutlet topped with eggplant, tomato and mozzarella over linguine with marinara sauce.
12 oz. New York Strip choice of 2 sides.
12 oz. chop saut'eed in a white wine gravy with onions, mushrooms, sweet and mild peppers and potatoes.
Yuengling beer battered haddock with tartar, lemon, and fries.
9 oz. filet stuffed with crabmeat with a lemon herb butter sauce choice of 2 sides.
With lemon garlic butter sauce choice of 2 sides.
Tossed with linguine in a garlic lemon butter sauce.
Tossed in a red or white clam sauce.
Menu for Fratelli's Towne Tavern provided by Allmenus.com
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