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Baileys Rib & Steakhouse
Lightly breaded domestic calamari tossed with hot peppers and deep-fried. Served with choice of marinara or ranch dressing.
Deep fried jumbo wings. Choose from 1 of our signature sauces, comes with celery sticks and bleu cheese.
Diced grilled chicken with peppers, onions and cilantro in a crispy grilled flour tortilla. Served with sides of shredded lettuce, sour cream and pico de gallo.
Chicken wings, coconut shrimp, mozzarella sticks, Thai spring rolls or chicken tenders. Pick 4.
1 lb. steamy P.E.I mussels served with white wine and roasted garlic sauce or fra diablo style.
Large shrimp with cocktail sauce.
4 large gulf shrimp dredged ina coconut batter and fried light golden brown. Served with a berry good dipping sauce.
A fresh, whole onion cut to bloom,hand-battered and served with our special creamy red chili sauce.
Crispy white meat tenders served with choice of honey mustard or Buffalo sauce.
Skin on fries. Loaded with Texas style all beef chili, topped with aged cheddar four cheese sauce, smokey bacon and spicy jalapenos.
Topped with shredded Parmesan cheese and served with tri-color corn chips.
Battered and deep fried dill pickle chips with housemade ranch dip.
Vegetable rolls served with cucumber wasabi dipping sauce.
Served with marinara dipping sauce.
Steamed or fried with toasted sesame dipping sauce.
Thin-sliced steak over romaine hearts with tomatoes, onion straws, candied pecans and blue cheese dressing.
Fresh salad greens, tomatoes, cucumbers, onions, carrots, croutons and a variety of dressings. Add grilled chicken breast, fried chicken tenders, grilled shrimp or grilled salmon for an additional charge.
Crisp hearts of romaine, homemade seasoned croutons, homemade Caesar (eggless) dressing and topped with freshly grated Pecorino Romano cheese. Add grilled chicken breast, fried chicken tenders, grilled shrimp or grilled salmon for an additional charge.
Strawberries, candied pecans, walnuts and mandarin oranges. Served over field greens and topped with a warm grilled teriyaki glazed chicken breast. Recommended dressing - raspberry vinaigrette.
Crock.
Crock. Add cheddar cheese for an additional charge.
Tender and lean.
Tender and lean.
Slow roasted USDA choice prime rib of beef.
Slow roasted USDA choice prime rib of beef.
Cajun blackened and topped with crumbled blue cheese.
Topped with sauteed mushrooms and onions.
Chimichurri and onion straws.
(12 shrimp). Choose 1 style or all 3 choose tartar, cocktail or raspberry sauce, fried, grilled or coconut.
(12 shrimp). Choose 1 style or all 3 choose tartar, cocktail or raspberry sauce, fried, grilled or coconut.
fresh hand-cut salmon, lightly seasoned and grilled and topped with a pineapple mango chutney.
fresh hand-cut salmon, lightly seasoned and grilled and topped with a pineapple mango chutney.
Cajun seasoned and pan-seared, topped with pico de gallo and tobasco butter.
Cajun seasoned and pan-seared, topped with pico de gallo and tobasco butter.
Broiled tilapia, shrimp, P.E.I. mussels and bay scallops. Served with lemon and drawn butter. Add lobster tail or snow crab cluster for an additional charge.
Broiled tilapia, shrimp, P.E.I. mussels and bay scallops. Served with lemon and drawn butter. Add lobster tail or snow crab cluster for an additional charge.
2 large clusters steamed and served with lemon and drawn butter.
2 large clusters steamed and served with lemon and drawn butter.
Farm-raised tilapia and tender shrimp broiled in a chili lime butter, finished with a cool mango salsa.
Farm-raised tilapia and tender shrimp broiled in a chili lime butter, finished with a cool mango salsa.
Served with cocktail or tartar sauce.
Served with cocktail or tartar sauce.
Fresh hand-cut salmon filet broiled to perfection with a hickory bourbon barbecue sauce. Blackened on request.
Fresh hand-cut salmon filet broiled to perfection with a hickory bourbon barbecue sauce. Blackened on request.
U.S. Farm raised catfish, lightly breaded in southern cornmeal, deep fried and served with a spicy remoulade sauce.
U.S. Farm raised catfish, lightly breaded in southern cornmeal, deep fried and served with a spicy remoulade sauce.
Served with drawn butter.
Served with drawn butter.
Our 1/2 lb. burger topped with a fried egg.
Our 1/2 lb. burger topped with mushrooms, onions and cheddar cheese.
Our 1/2 lb. burger topped with chili, cheddar cheese and jalapenos.
Our 1/2 lb. burger topped with pulled pork and caramelized onions.
Our 1/2 lb. burger topped with warm bleu cheese chunks and applewood bacon.
Fresh grilled chicken breast smothered with a smokey bold sauce and topped with crisp applewood bacon, shredded cheddar, diced tomatoes and green onions.
Fresh grilled chicken breast smothered with a smokey bold sauce and topped with crisp applewood bacon, shredded cheddar, diced tomatoes and green onions.
Fresh grilled chicken breast, grilled in hickory bourbon barbecue sauce.
Fresh grilled chicken breast, grilled in hickory bourbon barbecue sauce.
Crispy white meat tenders served with choice of honey mustard or Buffalo sauce.
Crispy white meat tenders served with choice of honey mustard or Buffalo sauce.
1/2 rack of baby back ribs and grilled BBQ chicken breast.
1/2 rack of baby back ribs and grilled BBQ chicken breast.
A hearty portion of our classic smoked pork shoulder topped with caramelized onions.
A hearty portion of our classic smoked pork shoulder topped with caramelized onions.
ST. Louis style (lightly sauced) or Kansas city style (sweet ?n spicy finger lickin good).
ST. Louis style (lightly sauced) or Kansas city style (sweet ?n spicy finger lickin good).
10 oz. chop steak grilled and topped with our signature mushroom onion demi-glace.
10 oz. chop steak grilled and topped with our signature mushroom onion demi-glace.
A tender pork chop seared on the grill and then glazed with a hickory bourbon barbecue sauce.
A tender pork chop seared on the grill and then glazed with a hickory bourbon barbecue sauce.
Tender shrimp and broccoli sauteed in garlic butter sauce over linguine.
Tender shrimp and broccoli sauteed in garlic butter sauce over linguine.
Pan seared chef's vegetables in a garlic, teriyaki and olive oil sauce over linguine. Add shrimp or chicken for an additional charge.
Pan seared chef's vegetables in a garlic, teriyaki and olive oil sauce over linguine. Add shrimp or chicken for an additional charge.
Shrimp, mussels, bay scallops and calamari in a fresh plum tomato, basil and garlic sauce, served over linguine.
Shrimp, mussels, bay scallops and calamari in a fresh plum tomato, basil and garlic sauce, served over linguine.
Shrimp and scallops in a roasted garlic and Parmesan cream sauce. Served over linguine.
Shrimp and scallops in a roasted garlic and Parmesan cream sauce. Served over linguine.
Breaded boneless breast of chicken topped with marinara and provolone cheese. Served over linguine.
Breaded boneless breast of chicken topped with marinara and provolone cheese. Served over linguine.
Chicken, shrimp and andouille sausage in a spicy garlic Parmesan cream sauce served over linguine.
Chicken, shrimp and andouille sausage in a spicy garlic Parmesan cream sauce served over linguine.
Thick white, flaky cod, battered and fried until golden brown. Served with real potato chips and tartar or cocktail sauce.
Thick white, flaky cod, battered and fried until golden brown. Served with real potato chips and tartar or cocktail sauce.
Fried chicken breast, shredded lettuce, hot sauce and bleu cheese dressing, served on a brioche roll or wrapped in a spinach tortilla. Add cheese for an additional charge.
Our succulent smoked pulled pork with caramelized onions on a brioche roll.
Roasted beef sliced thin on a garlic French roll with au jus. Add cheese for an additional charge.
On a brioche roll with dill tartar sauce, lettuce and tomato.
Served with bacon, lettuce, tomato and your choice of sliced turkey or grilled chicken breast.
Grilled chicken breast served on a brioche roll with lettuce, tomato and onion. Add cheese for an additional charge.
Sliced beef and onions cooked on the grill and piled into a roll. get it "wit" or "wit-out" (onions) choice of cheese sauce, provolone or American cheese. Chicken also available.
Grilled chicken or sliced turkey breast, lettuce, tomato, bacon, cheddar cheese and ranch dressing, in a spinach tortilla.
The Classic "New York style" cheesecake from the "Pocono cheesecake factory. Add strawberries or blueberries for an additional charge.
Authentic homemade creme brulee, garnished with a crust of sugar and fresh strawberries.
A luxurious Italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with dutch cocoa.
A rich chocolate brownie cake covered with our "made from scratch" chocolate mousse. We top this cake with more brownie chunks and is finished with chocolate ganache.
An American favorite sauteed buttered apples in a light flakey crust, baked with a hint of spice and topped with a cinnamon butter streusel.
Hot dog on a toasted bun.
Grilled cheese.
Grilled chicken sandwich on a toasted bun.
Steamy pasta with marinara sauce.
Vocelli cheese pizza.
3 hearty breaded boneless chicken breast strips.
Hamburger or cheeseburger on a toasted bun.
6 pieces grilled or fried shrimp and tartar sauce.
Peanut butter and grape jelly sandwich on white bread.
House garden salad, choice of dressing, choice of our own special soup of the day and home baked bread.
4 oz. sirloin steak.
Menu for Baileys Rib & Steakhouse provided by Allmenus.com
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