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10 jumbo wings smoked in-house and finished F&F style (dry-rubbed with house spices), BBQ-grilled, or Buffalo-style.
Crisp blue corn tortillas, black beans, shredded cheddar, cheese sauce, fresh jalapenos, chipotle-onion jam, scallions, roasted tomato salsa.
House-made pickle slices, hand-breaded and deep-fried. Served with chipotle ranch dipping sauce.
House-smoked, bacon-wrapped with cream cheese, caramelized onion, BBQ glazed. Spicy!
Like the Smoke Bombs, but sweeter and less spicy. Bacon-wrapped peppadews stuffed with cheddar-cream cheese, BBQ-glazed.
Hand-breaded and deep-fried, tangy chipotle ranch dressing.
Fram-raised alligator, blackened, creamy cilantro slaw, avocado.
House-made with a BBQ flare, fried golden-brown. Ask your server about today's feature.
Lightly-salted, chipotle ranch, marshmallow dip.
Award-winning Texas Red recipe with smoked brisket, cheddar, blue corn chips.
Smoked gouda mac & cheese, texas red chili, cheddar, fresh jalapeno, blue corn chips.
Fresh mixed greens, grilled flatbread, roasted red pepper, avocado, tomato, red onion, cucumber, cornbread croutons, choice of Dressing.
Crisp Iceberg, red onion, grape tomato, applewood-smoked bacon, sweet peas, crumbly bleu, cornbread croutons, bleu cheese dressing, balsamic syrup.
Fresh mixed greens, veggie quinoa, BBQ-grilled shrimp, tomato, onion, cucumber, roasted red pepper, carrot, cornbread croutons, with Tangy Thai dressing.
Brioche roll piled with pulled pork.
Pulled chicken salad, lettuce, tomato, house-spiced mayo.
Pulled pork, shaved ham, Swiss, house-made pickles, tangy mustard, grilled ciabatta.
Cubes of breast meat chicken, house-marinated and smoked, grilled peppers, onions, and mushrooms, tangy "Barna sauce", smoked provolone, hoagie roll.
Texas brisket, herbed mushrooms, sweet chipotle onion jam, smoked provolone, grilled ciabatta.
Grilled zucchini, yellow squash, roasted red pepper, herbed mushrooms, sweet onion jam, aged cheddar, smoked provolone, grilled ciabatta.
Rubbed with house spices, smoked for over 14 hours, sliced to order.
Succulent, tender smoked pork shoulder.
1/2 chicken, rubbed with house spices and herbs, gently smoked.
Fresh turkey breast, Bourbon BBQ wet-rubbed, slow-smoked and hand-carved.
Dry-rubbed and smoked, finished Memphis-style dry or wet. 1/2 rack.
Build your own BBQ combo! Choose from brisket, pulled pork, chicken, ribs, turkey, and choice of two sides.
Melted aged cheddar.
Melted aged cheddar, applewood-smoked bacon.
Melted bleu, smoked provolone, and bacon.
Smoked provolone, fresh jalapenos, roasted red pepper, liquid fire sauce, sweet chipotle onion jam.
Topped with pulled pork, aged cheddar, BBQ sauce, onion straws.
Maple-grilled ham, smoked Gouda, bacon, topped with a sunny-side-up egg.
Topped with brisket, pulled pork, bacon, shaved ham, BBQ sauce, aged cheddar, cheese sauce, onion straws.
Huge triple-decker version of our Mountain Burger loaded with smoked brisket, pulled pork, bacon, ham, slaw, onion straws, cheese sauce, aged cheddar, and American cheeses, an order of fried pickles, KC BBQ sauce, and house-spiced mayo. Served with a double order of loaded Texas chili fries.
Black bean burger with smoked provolone, avocado, roasted red, creamy cilantro lime dressing, fresh cilantro.
A huge haddock filet, beer-battered and deep-fried. Served in a basket with fries, side of slaw, and F&F signature tartar sauce.
8 oz. salmon fillet, BBQ-spiced, grilled on cedar. Served with beans, rice, and grilled vegetables.
Grilled zucchini, yellow squash, roasted red pepper, herbed mushrooms, caramelized onion cream cheese, mozzarella, parmesan, KC drizzle. Served with side salad.
Menu for Food & Fire BBQ~Taphouse provided by Allmenus.com
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