Outback Steakhouse

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Topped with melted Monterey Jack, cheddar and chopped bacon with a spicy ranch dressing.

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Creamy blend of grilled chicken and signature Buffalo sauce. Served with tortilla chips and celery.

Dipped in beer batter, rolled in coconut and fried golden. Paired with ceole marmalade.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Sauteed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.

Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab and avocado stack served with tortilla chips.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.

Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Creamy potato soup topped with melted cheese, bacon and green onions.

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Made with our world-famous onions and topped with melted provolone cheese.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Tossed in your choice of dressing.

Choose grilled shrimp on the barbie or wood-fire grilled chicken to top crisp romaine and freshly made croutons. Tossed in our housemade Caesar dressing.

Grilled chicken, Ahi tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a Danish blue cheese vinaigrette.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce.

Crispy white-meat tenders served with honey mustard sauce. Served with your choice of 2 sides.

Ground steak topped with sauteed mushrooms and grilled onions.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce.

Seasoned and seared lamb chops finished with a rich cabernet wine sauce.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp or chicken breast, or choose both.

Wood-fire grilled chicken topped with a Parmesan herb crust.

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of signature side salad.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast.

Rich marbling in our bone-in ribeye slowly melts on the wood-fire grill to deliver a mouthwatering steak. Served with your choice of 2 freshly made sides.

A tender and juicy thick-cut filet mignon paired with a steamed or seasoned and grilled lobster tail. Served with 2 freshly made sides.

Our signature sirloin is one of the leanest cuts, hearty and full of flavor.

The steak lover's steak is well-marbled, juicy and savory.

Our signature sirloin paired with choice of shrimp and your choice of 2 freshly made sides.

Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus. Served with your choice of 2 freshly made sides.

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers. Served over a bed of seasoned rice with your choice of 2 sides.

The most tender and juicy thick cut filet.

Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.

Seasoned and grilled for juicy flavor tenderness.

Wood-fire grilled salmon glazed with firecracker sauce and topped with mango salsa.

Wood-fire grilled mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce.

2 cold water tails steamed or seasoned and grilled. Choice of 2 sides.

Seasoned and wood-fire grilled.

Seasoned and wood-fire grilled mahi.

Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms with a light lemon butter and white wine sauce.

3 grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and a herb aioli.

Grilled. 3 blackened fish tacos topped with crispy slaw, fresh pico de gallo and a herb aioli.

3 grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and a herb ailoi.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch.

2 grilled patties topped with American cheese, bibb lettuce, tomato, red onion and mayo on a grilled brioche bun.

Thin-sliced seared prime rib with grilled onions and Swiss cheese.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli all on a toasted artisan bun.

Topped with bloomin' onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Topped with bacon, lettuce, tomato, herb aioli and avocado.

Small serving. Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Bloomin onion petals served with our spicy signature bloom sauce.

Small serving. Hand dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Small serving size. Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New york-style cheesecake served with a choice of raspberry or chocolate sauce.