Oven baked marinated roast beef served with sweet and sour gravy.

Oven baked tender pork roast with saurkraut.

Lightly breaded pork culet with Marsala mushroom gravy.

Knackwurst and bratwrst on a bed of saurkraut.

Saurbraten, pork roast, knackwurst, bratwurst sauerkraut, red cabbage, geran potato salad and potato and pancakes.

Marsala mushroom gravy.

Lemon wedge.

Over easy fried egg.

Thinly sliced, lightly battered, dusted with Parmesan cheese and served with marinara sauce.

Hand-breaded, deep fired, and dusted with Parmesan cheese and served with marinara sauce

8 ounces of huge, tender clams, deep fried and served with cocktail sauce

Fresh potato skins topped with bacon, melted Cheddar cheese, chives and served with sour cream.

Sautéed mushroom caps, stuffed with lump crab stuffing and oven-browned to perfection.

95 Deep-fried chicken tenderloin

Artichoke hearts sautéed in an egg-Romano batter and topped with Parmesan cheese.

Deep-fried spicy cheese balls served with brown mustard.

Crispy-battered shrimp glazed in a spicy sauce and served on a bed of shredded lettuce drizzled with homemade Ranch dressing.

Two oven-baked soft pretzels salted and served with a beer cheese sauce .

Choose from Mild, Hot, BBQ, Garlic Parmesan and Seasoned.

Breaded wing sections served .

Choice of grilled or crispy chicken atop French fries and topped with Provolone and .

Homemade, An array of grilled, marinated vegetable including zucchini, Portabella mushrooms, roasted red and green peppers and topped with Feta cheese.

Grilled Norwegian salmon steak served atop fresh mixed greens and sprinkled with Feta cheese.

Char-grilled, shaved Delmonico steak served atop French fries and topped with Provolone cheese.

Grilled chicken breast served atop a bed of Romaine lettuce, tossed with Parmesan cheese and Caesar dressing.

Seasoned taco meat over a bed of mixed greens with black olives, tomato wedges and topped with Cheddar cheese and served in a fried tortilla shell.

Hand-breaded and fried Icelandic Cod served on an Italian roll.

Ham, salami, pepperoni, American and Provolone cheese, oven-baked, with lettuce, tomato, raw onion, pickles and golden Italian dressing, served with potato chips and pickle spear.

6-ounce chicken breast grilled and topped with BBQ sauce, bacon strips, melted Pepper-Jack cheese on a toasted bun, served with potato chips and pickle spear.

Thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled Rye bread, served with potato chips and pickle spear.

Grilled salami, capicola, roasted red peppers and melted Provolone cheese on a toasted ciabatta bun, served with potato chips and pickle spear.

?Char-grilled, shaved Delmonico steak with sautéed mushrooms, onions, and peppers oven-baked with provolone cheese, served with potato chips and pickle spear.

6-ounce char-grilled Angus ground chuck, bacon, American cheese, lettuce, tomato, raw onion and pickles on a grilled Kaiser roll, served with potato chips and pickle spear.

6-ounce char-grilled Angus ground chuck served on a Kaiser roll, served with potato chips and pickle spear.

?Char-grilled Portabella mushroom, topped with roasted red peppers, sautéed spinach, melted Swiss cheese served on a grilled ciabatta bun, served with potato chips and pickle spear.

?Oven-baked turkey, bacon, and American cheese, lettuce and tomato on toasted white bread, served with potato chips and pickle spear.

Sautéed shrimp, scallops, crab meat, and chopped ocean clams tossed with Angel Hair pasta in a garlic butter sauce.

Grilled marinated zucchini in marinara sauce baked and topped with Provolone cheese.

Generous portion of pasta with your choice of marinara, meat sauce, or homemade creamy Alfredo.

Generous portion of pasta.

Sautéed chicken breast atop spaghetti noodles in a marinara sauce baked and topped with Provolone cheese.

Garlic-infused olive oil topped with tomato, spinach, black olives, artichokes and a three cheese blend.

Pan-seared tuna steak and dusted with Cajun seasoning and lemon caper butter.

8-ounce char-grilled Norwegian salmon steak served with a lemon and cucumber dill sauce.

Lightly breaded and fried to a golden brown.

Sautéed chicken breast in a seasoned egg batter and topped with a light Sherry wine sauce.

Two bone-in char-grilled pork chops with apple bourbon chutney.

Homemade cabbage roll stuffed with Angus ground meat mix, baked and topped with a light tomato sauce.

12-ounce hand-cut Delmonico steak and char-grilled to your liking?.

Slow roasted Pot Roast with root vegetables and gravy. Served with soup or salad.

Fried Fish on a dish and Hush Puppies and served with homemade dipping sauce.

Our homemade meatloaf atop bread and mashed potatoes. Topped with gravy, an onion ring and served with green beans.

5 oven baked shrimp with our homemade crab meat mixture. Browned to perfection. Served with soup or salad and choice of potato.

Breaded Veal cutlet atop a bed of spaghetti noodles in marinara sauce, bake with provolone cheese. Served with soup or salad.

Broiled Cod fillets topped with seasoned bread crumbs, served with potato and vegetable dujour.

Pan seared Sirloin Tips, with fresh vegetables, simmered in brown gravy. Served with bread and butter.

Two bone-in Center Cut Pork Chops, sauteed and topped with a mushroom wine sauce. Served with soup or salad and choice of potato.

Sauteed Chicken Breast in a cream white wine sauce, with fresh spinach and diced tomatoes. Served with soup or salad and choice of potato.